crispy fried little shrimp dredged in buttermilk, egg, and hot sauce, then coated in flour and cornstarch with dry spices cayenne, garlic, onion, and paprika. Served with a house made old bay remoulade of vinegar, mayo, creme fraiche, horseradish, garlic, pickles, fish sauce, and parsley.
*contains shellfish, allium, gluten, egg, dairy, and nightshades