Edie Jo’s Menu

4.2
(350+ Reviews)
  • Non-Alcoholic Beverages

    • Lemonade: Seasonal

      bright and tart lemonade made with seasonal fruit, herbs, water, & cane sugar.
      $4.50
    • Kombucha: ginger lemon

      House made kombucha with black tea, seasonal fruit & herbs, sugar, patience and love.
      $5.00
      Kombucha: ginger lemon
    • EJ Gingerbeer

      $5.00
    • Iced Tea

      $4.00
    • Arnold Palmer

      $4.00
    • Cranberry Juice

      $3.00
    • Pineapple juice

      $4.00
    • Orange Juice

      $4.00
    • Grapefruit juice

      $5.00
    • Club soda

      $3.00
    • Coke

      $3.00
    • Diet Coke

      $3.00
    • Ginger Ale

      $3.00
    • Sprite

      $3.00
    • Tonic Water

      $3.00
    • Double Espresso

      $3.50
    • Hot Tea

      $4.00
    • House Mocktail

      $9.00
    • Milk

      $4.00
  • Bottled Cocktails

    • Large Format Vesper 50 Martini

      A split martini of london dry gin, vodka, and blanc vermouth with orange bitters. Serves 6.
      $65.00
    • Large Format Spiced Old Fashioned

      Rye, house made chai, angostura and orange bitters. Serves 6. An old fashioned with rich tea spices and citrus oil.
      $65.00
      Large Format Spiced Old Fashioned
    • Large Format Sbagliato

      A spritz version of the negroni with campari, sweet vermouth, and amaro. Comes with a bottle of Gruet blanc de noir dry bubbles you need to finish the drink.
      $65.00
    • Large Format EJ Negroni

      Gin, Sweet Vermouth, Amaro, and Campari. A classic since 1919 for good reason. Large format bottle for six.
      $65.00
      Large Format EJ Negroni
  • Spring Cocktails

    • Eastside Slushy

      $13.00
    • Negroni Slushy

      Rum, purple corn, pineapple, cinnamon, clove.
      $13.00
    • Cosmo Spritz

      Vodka, lemon, house made triple sec. A light & refreshing highball with strawberry, orange, basil.
      $13.00
    • Parkline Swizzle

      dry gin, lemon, basil, peychaud's bitters, soda. an Edie Jos classic that's a refreshing muddled & tall drink.
      $13.00
    • Strawberry Daiquiri

      $13.00
    • Derby Sour

      Bourbon, mint, lemon, egg white, bitters. A frothy and tart traditional whiskey sour with a hint of mint.
      $13.00
    • Blueberry Jalapeño Margarita (Copy)

      blanco tequila, mezcal, lime, dry orange, blueberry & jalapeno. A fruity and earthy margarita with a guajillo salt rim, served on the rocks. *contains nightshades & berry.
      $13.00
    • Raspberry Manhattan

      rye, raspberry vermouth, bitters a spirit forward manhattan with just a hint of berry
      $14.00
    • EJ Rum Punch

      Rum blend, lemon, hibiscus, ginger, mint. A traditional rum punch. No juice filler.
      $13.00
    • Chamomile Old Fashioned

      rye, chamomile, lemon, peychaud's & orange bitters. a mellow floral and earthy manhattan with slight citrus. served on a large cube.
      $14.00
    • Paradise Negroni

      coconut fat washed gin & campari, pineapple salers, dolin blanc, parsley oil
      $14.00
    • Emerald City

      mezcal, pineapple, cucumber, bell pepper, parsley, kale, ginger, lemon, jalapeño & chili salt. an frothy green juice with earthy agave and just a hint of spice. Green Juice available without booze $9
      $13.00
    • EJ Gingerbeer

      $5.00
    • Emerald Press

      $9.00
    • Phony Negroni

      $11.00
  • Café Drinks

    • Coffee

      $3.50
    • Iced Coffee

      $4.50
    • Double Espresso

      $3.50
    • Americano

      $4.00
    • Hot Latte

      $5.00
    • Iced Latte

      $5.50
    • Mocha

      $5.50
    • Cold Brew

      $4.75
    • Chai Latte

      $5.50
    • Hot Tea

      $4.00
    • Iced Tea

      $4.00
    • Hot Chocolate

      $5.00
  • ALL DAY SNACKS

    • Mixed Mediterranean Olives

      Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
      $7.00
      Mixed Mediterranean Olives
    • Spinach & Artichoke Dip

      Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
      $13.00
    • Hummus Plate

      House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
      $12.00
      Hummus Plate
    • Burrata with Pesto and Preserved Lemon

      Burrata with kale, nut free pesto, dotted with preserved lemon, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds.
      $13.00
      Burrata with Pesto and Preserved Lemon
    • Baked Mac & Cheese

      Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
      $15.00
    • Fries

      $7.00
    • Edie Jo's Burger with Fries

      A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
      $20.00
      Edie Jo's Burger with Fries
    • Fried Chicken Sandwich with Fries

      Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
      $20.00
    • Side of Flatbread

      rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
      $5.00
    • Molten Lava Cake

      Gooey molten lava cake with seasonal fruit compote & fresh whipped cream. *contains egg, dairy, stone fruit, gluten.
      $7.00
    • Double Chocolate Chip Cookie

      Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
      $4.00
      Double Chocolate Chip Cookie
    • Oatmeal Chocolate Chip Cookie (DF, GF)

      An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
      $4.00
      Oatmeal Chocolate Chip Cookie (DF, GF)
    • Side Sauces

  • BRUNCH

    • Mixed Mediterranean Olives

      Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
      $7.00
      Mixed Mediterranean Olives
    • Hummus Plate

      House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
      $12.00
      Hummus Plate
    • Blistered Shishito Peppers

      grilled shishito peppers with fresh lemon, sea salt, and red onion. *contains allium
      $9.00
    • Burrata with Black Pepper & Strawberry

      Burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds, berry.
      $13.00
      Burrata with Black Pepper & Strawberry
    • Spinach & Artichoke Dip

      Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
      $13.00
    • Spring Salad with Grapes and Feta

      Mixed seasonal greens featuring arugula and watercress, shaved radish, cucumber , grapes, and feta with a fresh cucumber poppyseed dressing made with vinegar, shallot, mint, and jalapeno. Ask for no cheese for a vegan option. *contains dairy, alliums, nightshades, seeds
      $13.00
      Spring Salad with Grapes and Feta
    • Baked Mac & Cheese

      Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
      $15.00
    • Avocado Toast with Side Salad

      Smashed ripe avocado on toasted Sullivan Street sesame bread seasoned with maldon, lemon extra virgin olive oil, red onion, and house made chili oil. Optional add on of bacon or a fried egg. (You may special request a scrambled egg if desired.)
      $14.00
      Avocado Toast with Side Salad
    • French Toast with Berries

      French toast made with sourdough and cinnamon, served with maple syrup, fresh seasonal berries, and a sprinkle of powdered sugar. *contains egg, dairy, gluten
      $15.00
      French Toast with Berries
    • Omellete with Seasonal Veggies and Cheddar

      Farmer's eggs with kale, onion, garlic, and cheddar, folded into a farmer's style omelette with a side salad. Optional addition of bacon or a side fry.
      $17.00
    • Sweet Potato Hash with Avocado and Side Salad

      A hearty hash with roasted sweet potato, red onion, and bell peppers seasoned with cumin, nutmeg, and olive oil topped with sliced avocado. (Vegan). Add a fried egg or andouille sausage if you don't need it vegan.
      $15.00
    • Sausage, Egg, and Cheese on House Made Biscuit with Salad

      Buttermilk biscuit topped with hand formed pork sausage patty, topped with fried egg and sharp cheddar cheese with a drizzle of maple syrup. Optional add ons of bacon or a side of fries.
      $18.00
      Sausage, Egg, and Cheese on House Made Biscuit with Salad
    • Bacon, Egg & Cheese with Side Salad

      Braised bacon glazed with maple, white cheddar cheese, and omelette folded farm eggs on a toasted Martin's roll with rosemary garlic aioli. *contains dairy, egg, meat, seeds, alliums
      $18.00
      Bacon, Egg & Cheese with Side Salad
    • Fried Chicken Sandwich with Fries

      Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
      $20.00
    • Edie Jo's Burger with Fries

      A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
      $20.00
      Edie Jo's Burger with Fries
    • Fries

      $7.00
    • Side Grilled Chicken breast

      $8.00
    • Grilled Salmon

      6oz Atlantic grilled Salmon served medium well. (Unless otherwise requested.) Pairs well with our avocado toast, salads, and vegan entrees.
      $11.00
    • Side Salad Mixed Greens With Berries

      side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
      $8.00
    • Side of Seasonal Fruit

      A small side of fruit. Likely summer berries, but subject to market availability. Will change with seasonality
      $4.00
    • Side Toast

      $4.00
    • Side of Flatbread

      rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
      $5.00
    • Side Bacon

      Three pieces of griddle cooked bacon.
      $6.00
    • Side of Andouille

      $6.00
    • Two Fried Eggs

      Side of two fried eggs, over easy. (Special request well done for a non runny egg, or choose a scrambled egg instead.)
      $6.00
    • Side of Avocado

      $3.00
    • Side Sauces

    • Tres Leches Cake

      A rich tres leches cake with seasonal fruits and a cream cheese glaze. *contains gluten, eggs, dairy
      $8.00
    • Molten Lava Cake

      Gooey molten lava cake with seasonal fruit compote & fresh whipped cream. *contains egg, dairy, stone fruit, gluten.
      $7.00
    • Oatmeal Chocolate Chip Cookie (DF, GF)

      An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
      $4.00
      Oatmeal Chocolate Chip Cookie (DF, GF)
    • Double Chocolate Chip Cookie

      Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
      $4.00
      Double Chocolate Chip Cookie
  • BRUNCH

    • Mixed Mediterranean Olives

      Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
      $7.00
      Mixed Mediterranean Olives
    • Burrata with Black Pepper & Strawberry

      Burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds, berry.
      $13.00
      Burrata with Black Pepper & Strawberry
    • Spinach & Artichoke Dip

      Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
      $13.00
    • Hummus Plate

      House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
      $12.00
      Hummus Plate
    • Baked Mac & Cheese

      Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
      $15.00
    • Spring Salad with Grapes and Feta

      Mixed seasonal greens featuring arugula and watercress, shaved radish, cucumber , grapes, and feta with a fresh cucumber poppyseed dressing made with vinegar, shallot, mint, and jalapeno. Ask for no cheese for a vegan option. *contains dairy, alliums, nightshades, seeds
      $13.00
      Spring Salad with Grapes and Feta
    • Avocado Toast with Side Salad

      Smashed ripe avocado on toasted Sullivan Street sesame bread seasoned with maldon, lemon extra virgin olive oil, red onion, and house made chili oil. Optional add on of bacon or a fried egg. (You may special request a scrambled egg if desired.)
      $14.00
      Avocado Toast with Side Salad
    • French Toast with Berries

      French toast made with sourdough and cinnamon, served with maple syrup, fresh seasonal berries, and a sprinkle of powdered sugar. *contains egg, dairy, gluten
      $15.00
      French Toast with Berries
    • Omellete with Seasonal Veggies and Cheddar

      Farmer's eggs with kale, onion, garlic, and cheddar, folded into a farmer's style omelette with a side salad. Optional addition of bacon or a side fry.
      $17.00
    • Sweet Potato Hash with Avocado and Side Salad

      A hearty hash with roasted sweet potato, red onion, and bell peppers seasoned with cumin, nutmeg, and olive oil topped with sliced avocado. (Vegan). Add a fried egg or andouille sausage if you don't need it vegan.
      $15.00
    • Bacon, Egg & Cheese with Side Salad

      Braised bacon glazed with maple, white cheddar cheese, and omelette folded farm eggs on a toasted Martin's roll with rosemary garlic aioli. *contains dairy, egg, meat, seeds, alliums
      $18.00
      Bacon, Egg & Cheese with Side Salad
    • Sausage, Egg, and Cheese on House Made Biscuit with Salad

      Buttermilk biscuit topped with hand formed pork sausage patty, topped with fried egg and sharp cheddar cheese with a drizzle of maple syrup. Optional add ons of bacon or a side of fries.
      $18.00
      Sausage, Egg, and Cheese on House Made Biscuit with Salad
    • Edie Jo's Burger with Fries

      A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
      $20.00
      Edie Jo's Burger with Fries
    • Fried Chicken Sandwich with Fries

      Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
      $20.00
    • Fries

      $7.00
    • Side Salad Mixed Greens With Berries

      side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
      $8.00
    • Grilled Salmon

      6oz Atlantic grilled Salmon served medium well. (Unless otherwise requested.) Pairs well with our avocado toast, salads, and vegan entrees.
      $11.00
    • Side Grilled Chicken breast

      $8.00
    • Side Bacon

      Three pieces of griddle cooked bacon.
      $6.00
    • Two Fried Eggs

      Side of two fried eggs, over easy. (Special request well done for a non runny egg, or choose a scrambled egg instead.)
      $6.00
    • Side of Seasonal Fruit

      A small side of fruit. Likely summer berries, but subject to market availability. Will change with seasonality
      $4.00
    • Side of Avocado

      $3.00
    • Side Toast

      $4.00
    • Buttermilk Biscuit

      $4.00
      Buttermilk Biscuit
    • Side of Andouille

      $6.00
    • Side Sauces

    • Side of Flatbread

      rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
      $5.00
    • Tres Leches Cake

      A rich tres leches cake with seasonal fruits and a cream cheese glaze. *contains gluten, eggs, dairy
      $8.00
    • Molten Lava Cake

      Gooey molten lava cake with seasonal fruit compote & fresh whipped cream. *contains egg, dairy, stone fruit, gluten.
      $7.00
    • Oatmeal Chocolate Chip Cookie (DF, GF)

      An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
      $4.00
      Oatmeal Chocolate Chip Cookie (DF, GF)
    • Double Chocolate Chip Cookie

      Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
      $4.00
      Double Chocolate Chip Cookie
  • Edie Jo's Classics Spring

    • Mixed Mediterranean Olives

      Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
      $7.00
      Mixed Mediterranean Olives
    • Hummus Plate

      House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
      $12.00
      Hummus Plate
    • Spinach & Artichoke Dip

      Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
      $13.00
    • Blistered Shishito Peppers

      grilled shishito peppers with fresh lemon, sea salt, and red onion. *contains allium
      $9.00
    • Burrata with Black Pepper & Strawberry

      Burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds, berry.
      $13.00
      Burrata with Black Pepper & Strawberry
    • 1/2 Dozen Wings

      6 Jumbo Buffalo Wings served with blue cheese dressing, celery & carrots. *contains dairy, nightshades, allium
      $10.00
    • 1 Dozen Wings

      12 Jumbo Buffalo Wings served with blue cheese dressing, celery & carrots. *contains dairy, nightshades, allium
      $20.00
    • Fried Shrimp with Old Bay Remoulade

      crispy fried little shrimp dredged in buttermilk, egg, and hot sauce, then coated in flour and cornstarch with dry spices cayenne, garlic, onion, and paprika. Served with a house made old bay remoulade of vinegar, mayo, creme fraiche, horseradish, garlic, pickles, fish sauce, and parsley. *contains shellfish, allium, gluten, egg, dairy, and nightshades
      $13.00
      Fried Shrimp with Old Bay Remoulade
    • Spring Salad with Grapes and Feta

      Mixed seasonal greens featuring arugula and watercress, shaved radish, cucumber , grapes, and feta with a fresh cucumber poppyseed dressing made with vinegar, shallot, mint, and jalapeno. Ask for no cheese for a vegan option. *contains dairy, alliums, nightshades, seeds
      $13.00
      Spring Salad with Grapes and Feta
    • Baked Mac & Cheese

      Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
      $15.00
    • Spring Pea Veggie Risotto

      Vegan risotto made creamy with coconut milk and served with mushrooms, peas, asparagus, onion, garlic, parsley, chives, basil, tarragon, and lemon, then topped with a drizzle of chili oil and some crispy fried mushrooms. * contains alliums, nightshades.
      $21.00
      Spring Pea Veggie Risotto
    • Grilled Salmon with Herbed Lentils

      Skin on, grilled salmon atop yellow lentils herbed with thyme, parsley, garlic, and bay leaf served beside grilled asparagus and spring onion then drizzled with parsley oil. *contains allium, gluten free, dairy free
      $24.00
    • Butcher Steak with Chimichurri, Lemon Butter Snap Peas & Mint

      6oz Butcher steak marinated in fresh herbs and black pepper topped with chimichurri, grilled to perfection, and served with roasted smashed tiny potatoes and lemon butter snap peas. Add a side fry to make it steak frites. *Contains dairy, nightshade, alliums.
      $25.00
      Butcher Steak with Chimichurri, Lemon Butter Snap Peas & Mint
    • Fried Chicken Sandwich with Fries

      Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
      $20.00
    • Edie Jo's Burger with Fries

      A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
      $20.00
      Edie Jo's Burger with Fries
    • Side Salad Mixed Greens With Berries

      side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
      $8.00
    • Fries

      $7.00
    • Grilled Salmon

      6oz Atlantic grilled Salmon served medium well. (Unless otherwise requested.) Pairs well with our avocado toast, salads, and vegan entrees.
      $11.00
    • Side Grilled Chicken breast

      $8.00
    • Side of Flatbread

      rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
      $5.00
    • Side Sauces

    • Tres Leches Cake

      A rich tres leches cake with seasonal fruits and a cream cheese glaze. *contains gluten, eggs, dairy
      $8.00
    • Molten Lava Cake

      Gooey molten lava cake with seasonal fruit compote & fresh whipped cream. *contains egg, dairy, stone fruit, gluten.
      $7.00
    • Oatmeal Chocolate Chip Cookie (DF, GF)

      An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
      $4.00
      Oatmeal Chocolate Chip Cookie (DF, GF)
    • Double Chocolate Chip Cookie

      Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
      $4.00
      Double Chocolate Chip Cookie
  • Late Night

    • Mixed Mediterranean Olives

      Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
      $7.00
      Mixed Mediterranean Olives
    • Burrata with Pesto and Preserved Lemon

      Burrata with kale, nut free pesto, dotted with preserved lemon, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds.
      $13.00
      Burrata with Pesto and Preserved Lemon
    • Spinach & Artichoke Dip

      Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
      $13.00
    • Hummus Plate

      House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
      $12.00
      Hummus Plate
    • Baked Mac & Cheese

      Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
      $15.00
    • 1/2 Dozen Wings

      6 Jumbo Buffalo Wings served with blue cheese dressing, celery & carrots. *contains dairy, nightshades, allium
      $10.00
    • 1 Dozen Wings

      12 Jumbo Buffalo Wings served with blue cheese dressing, celery & carrots. *contains dairy, nightshades, allium
      $20.00
    • Fried Shrimp with Old Bay Remoulade

      crispy fried little shrimp dredged in buttermilk, egg, and hot sauce, then coated in flour and cornstarch with dry spices cayenne, garlic, onion, and paprika. Served with a house made old bay remoulade of vinegar, mayo, creme fraiche, horseradish, garlic, pickles, fish sauce, and parsley. *contains shellfish, allium, gluten, egg, dairy, and nightshades
      $13.00
      Fried Shrimp with Old Bay Remoulade
    • Fried Chicken Sandwich with Fries

      Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
      $20.00
    • Edie Jo's Burger with Fries

      A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
      $20.00
      Edie Jo's Burger with Fries
    • Fries

      $7.00
    • Side Salad Mixed Greens With Berries

      side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
      $8.00
    • Side Grilled Chicken breast

      $8.00
    • Side of Flatbread

      rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
      $5.00
    • Molten Lava Cake

      Gooey molten lava cake with seasonal fruit compote & fresh whipped cream. *contains egg, dairy, stone fruit, gluten.
      $7.00
    • Oatmeal Chocolate Chip Cookie (DF, GF)

      An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
      $4.00
      Oatmeal Chocolate Chip Cookie (DF, GF)
    • Double Chocolate Chip Cookie

      Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
      $4.00
      Double Chocolate Chip Cookie
    • Side Sauces

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(914) 229-3300

630 Flatbush Ave, Brooklyn, NY 11225


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