Edible India Menu

A Non-Veg Combo typically features a variety of meat-based dishes, offering a balanced mix of flavors and textures. It includes rice, naan, a curry or gravy, and an appetizer. The combination is designed to cater to diverse tastes, providing a complete non-vegetarian dining experience.

Thin crepe filled with a spiced potato filling, offering a delightful blend of savory flavors and crispy texture

A classic South Indian crepe filled with a spiced potato filling, offering a delightful blend of savory flavors and crispy texture

Thin, crispy South Indian crepe made from fermented rice and lentil batter roasted in Ghee served with chutneys

A savory South Indian crepe filled with a spiced potato and onion mixture, offering a flavorful and aromatic twist on the traditional masala dosa

A spicy and flavorful South Indian crepe infused with Kadapa chilli paste, offering a fiery twist on the traditional dosa

Thin rice crepe stuffed with Indian paneer, served with chutneys and sambar

Soft, airy and porous Dosa made with Rice, lentils served in a set of 2

Crispy rice crepe made of semolina and wheat, served with chutneys and sambar.\r\n\r\nNOTE : TAKES 15-20 MINUTES OF TIME

Thin Crepe made from Lentils & Rice roasted with ghee and topped with special Chettinad powder

Crispy rice crepe made of semolina and wheat, stuffed with Potato masala, onions, served with chutneys and sambar

Andhra Special chilli Paste coated rice crepe, serverd with chutneys and sambar

Marinated Gobi fried and tossed in southern masala.

Babycorn seasoned with spices and cooked in chilli soy sauce.

Indian Cheese cubes coated in a rich and creamy sauce infused with aromatic spices.

Crispy baby corn tossed with bell peppers, onions, and scallions in a savory Indo-Chinese sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Crispy rolls filled with a mix of shredded cabbage, carrots, and other vegetables, deep-fried to a golden brown.

Deep-fried triangular pastries filled with spiced potatoes and peas.

Dish featuring tender Chicken strips tossed into a yogurt based creamy spicy sauce

Tender chicken bites with a choice of mild, medium, or spicy heat.

Delicacy showcasing tender goat meat marinated in a medley of spices, slow-cooked to perfection, offering a rich and flavorful roast dish.

Goat cooked in a rich, aromatic blend of spices. The word "sukka" means "dry" or "stir-fried," referring to the final texture of the dish, which is typically not very saucy. The meat is slow-cooked until it becomes tender and infused with the intense flavors of the spices

Succulent fish fillets, expertly fried and then generously coated in a sauce bursting with tangy and spicy flavors, delivering a delightful combination of crispy texture and savory taste.

Shrimp sauteed with homemade spices and deep-fried with green chillies & cashews.

Chicken appetizer seasoned with pepper. Choose your spice level: mild, medium, or spicy.

Tender chicken with choice of spice level: mild, medium, or spicy.

Marinated chicken drumettes, frenched and batter-fried, typically served with an Indo-Chinese sauce.

Marinated boneless chicken cooked in tandoor. Served with mint sauce.

Cubes of chicken breast marinated with rich creamy sauce and assorted spices.

Marinated chicken leg quarters with house spices and grilled in tandoor. Served with mint sauce.

Popular dish in many South Asian cuisines. It typically consists of seasoned ground or minced chicken that is shaped onto skewers and grilled or baked.

Indian bread cooked in clay oven

Indian Bread with Butter cooked in clay oven

Indian Bread garnished with butter & garlic

Indian bread garnished with Chilles cooked in clay oven

Soft and fluffy Indian bread stuffed with finely chopped onions and herbs, baked to perfection in a tandoor oven

Indian whole wheat flatbread that is traditionally cooked in a tandoor (clay oven)

A fluffy deep-fried bread made from leavened sourdough bread

Steamed rice and lentil patties, served with chutneys and Sambar

Steamed rice and lentil patties, served with chutneys and Sambar

Steamed Lentil Patties & Deep fried lentil donuts served with chuntneys and sambar

Thin, crispy South Indian crepe made from fermented rice and lentil batter, cooked to golden perfection on a hot griddle

Thin crepe filled with a spiced potato filling, offering a delightful blend of savory flavors and crispy texture

A classic South Indian crepe filled with a spiced potato filling, offering a delightful blend of savory flavors and crispy texture

Thin, crispy South Indian crepe made from fermented rice and lentil batter roasted in Ghee served with chutneys

A savory South Indian crepe filled with a spiced potato and onion mixture, offering a flavorful and aromatic twist on the traditional masala dosa

A spicy and flavorful South Indian crepe infused with Kadapa chilli paste, offering a fiery twist on the traditional dosa

Thin rice crepe stuffed with Indian paneer, served with chutneys and sambar

Soft, airy and porous Dosa made with Rice, lentils served in a set of 2

Crispy rice crepe made of semolina and wheat, served with chutneys and sambar.\r\n\r\nNOTE : TAKES 15-20 MINUTES OF TIME

Thin Crepe made from Lentils & Rice roasted with ghee and topped with special Chettinad powder

Crispy rice crepe made of semolina and wheat, stuffed with Potato masala, onions, served with chutneys and sambar

Andhra Special chilli Paste coated rice crepe, serverd with chutneys and sambar

Thin, crispy crepe made from fermented rice and lentil batter, cooked to golden perfection on a hot griddle Served with Chicken Curry

Deep-fried puffed wheat bread served with Chicken Curry

Deep-fried puffed wheat bread served with chickpeas cooked in tomato and onion gravy

Layered Whole Wheat Bread Served with Chicken Gravy

Layered whole wheat bread Served with a rich and creamy curry made with assorted vegetables simmered in a flavorful sauce enriched with aromatic spices

A flaky wheat bread chopped into bite-sizes and then sautéed with Egg

A flaky wheat bread chopped into bite-sizes and then sautéed with Chicken Gravy

Savory fritter made primarily from urad dal (split black gram) and seasoned with a few basic ingredients.

Shredded, flaky parotta stir-fried with mixed vegetables, aromatic spices, and savory sauces.

Stir-fried Indian okra dish cooked with crisp onions, tangy tomatoes & aromatic spices

Delicious Hyderabadi style brinjal curry with aromatic spices to serve with bagara rice

A rich and creamy curry made with assorted vegetables simmered in a flavorful sauce enriched with aromatic spices

Soft paneer cubes and Peas cooked in a vibrant Tomato cashew gravy, flavored with aromatic spices

Soft paneer cubes cooked in a rich and creamy tomato-based gravy, flavored with aromatic spices and finished with a dollop of butter, offering a luxurious and indulgent vegetarian delight

Deep-fried paneer and potato dumplings served in a creamy and flavorful tomato-based gravy, enriched with nuts and aromatic spices

Soft paneer cookied in rich creamy white gravy with aromatic spices

Tender paneer cubes cooked in a flavorful tomato-based gravy, infused with aromatic spices pepper and finished with a creamy touch

Cashew nuts cooked in a rich, creamy tomato and onion-based sauce with a blend of aromatic spices.

Spinach cooked with cottage cheese, onions, garlic, and Indian spices.

Stuffed eggplant curry in traditional Andhra style, typically featuring a rich blend of Indian spices, peanuts, and tamarind sauce.

A creamy and aromatic tomato-based sauce, enriched with a blend of spices, providing the perfect backdrop for tender pieces of chicken tikka

Tender chicken cooked in a rich and spicy gravy, infused with the flavors of roasted spices, coconut, and curry leaves, offering a bold and aromatic flavour

Marinated chicken cooked with chettinad special masala in Karaikudi style

Tender Goat meat cooked in think yogurt base tomato curry sauce and intense spices

Tender Goat meat and Potatoes cooked in think yogurt base tomato curry sauce and intense spices

Fish chunks cooked in onion tomato gravy along with tamarind sauce and Andhra special spices

Tender and plump shrimp Tikka cooked in a luscious and rich, spiced tomato sauce.

Flavorful Indian chicken dish features bone-in drumsticks and thighs in a rich, spicy curry sauce infused with Andhra special spices known for its intense spiciness and aromatic depth

Chicken cooked in a creamy sauce with cashews, yogurt, and traditional Indian spices.

Wok tossed indo chinese style fried rice with boiled eggs that are coated in batter, deep-fried, and tossed with a sauce, carrots, peas, green onion

Wok tossed indo chinese style fried rice with chicken that are coated in batter, deep-fried, and tossed with a sauce, carrots, peas, green onion

Wok tossed indo chinese style fried rice with mix vegetables

Wok-tossed indo chinese style rice with chicken, carrots, peas, green onion and indian spices

Shrimp fried rice. Spice levels: Mild, Medium, or Spicy.

Wok-tossed indo chinese style fried rice with scrambled eggs, carrots, peas, green onion along indian Spices

Wok tossed Indo Chinese style fried rice with mix vegetable and pieces of deep fried cauliflower marinated with Indian spices

Steamed noodles wok tossed with chopped mix vegetables in indian spices & chinese sauces

Delicate blend of Indian and Chinese flavors. Choice of mild, medium, or spicy.

Steamed noodles wok tossed with chicken, carrots, peas, green onion and indian spices

Steamed noodles wok tossed with chopped mix vegetables, cauliflower pieces that are coated in batter, deep-fried, and tossed with a sauce

Steamed noodles wok tossed with boiled eggs that are coated in batter, deep-fried, and tossed with a sauce, carrots, peas, green onion along indian Spices

Steamed noodles wok tossed with indian spices & chinese sauces and chicken that are coated in batter, deep-fried, and tossed with a sauce

Fragrant basmati rice cooked with succulent paneer cubes and aromatic spices

Basmati rice cooked with assorted vegetables and green chilies, infused with aromatic spices.

Basmati rice typically cooked with stuffed Indian eggplant and aromatic spices in a traditional dum method.

Malai kofta biryani features deep-fried potato and paneer dumplings in a creamy tomato gravy, combined with aromatic basmati rice and select Indian spices.

Fragrant basmati rice cooked with succulent boneless chicken pieces and aromatic spices, offering a flavorful and indulgent biryani with a distinctive twist from Vijayawada cuisine

Fragrant basmati rice cooked with tender mutton cooked in ghee and spiced with a blend of Indian spices

Basmati rice layered with fried goat pieces, infused with aromatic spices and herbs.

Boiled egg cooked with vegeatbles, rice, and spices. Served with yoghurt dip and spicy sauce.

Thin, crispy crepe made from fermented rice and lentil batter and melted cheese added inside the crepe

Steamed noodles wok tossed with chopped mix vegetables in indian spices & chinese sauces

Wok tossed indo chinese style fried rice with mix vegetables n indian spices & chinese sauces

Fluffy, steamed white rice garnished with a sprig of fresh cilantro.

Comfort food made with cooked rice and yogurt, often seasoned with mustard seeds, curry leaves, green chilies, and other spices

Madatha Kaja is a crispy, flaky sweet, deep-fried and coated in aromatic sugar syrup with a perfect blend of crunch and sweetness

Mysore Bonda is a popular South Indian snack. It is a deep-fried, round, savory fritter made from a batter of urad dal (split black gram) and rice flour, along with a few aromatic spices.

Crispy onion pakoras (or onion fritters) are a popular Indian snack, made by deep-frying thinly sliced onions mixed with spiced chickpea flour (besan) and a variety of seasonings

Mirchi Bajji is a popular Indian street food, especially in South India. It consists of large, mild green chili peppers stuffed with a flavorful filling and then deep-fried in a spiced gram flour (besan) batter.

Battered chillies double fried and sprinkled with onions, chat masala

Dish that combines crispy, fluffy vadas (fried lentil donuts) with sambar, a flavorful, tangy, and spicy lentil-based stew

Deep-fried Savory pastry filled with spicy onion-based stuffing inside.

Wings are marinated in a mixture of yogurt, spices, herbs and are typically grilled or baked, often in a high-heat oven or tandoor, giving them a smoky flavor.

Whole fish marinated in yogurt and spices, then fried to a golden crisp.

Rumali roti is a soft, thin, and delicate Indian flatbread that is known for its unique texture and appearance.

Rose milk is a refreshing drink that combines the floral sweetness of rose syrup with the creamy texture of milk

Refreshing drink made with ripe mangoes, yogurt, and a touch of sugar or honey, blended together into a smooth, creamy beverage

Carbonated soft drink with a classic cola flavor.

A carbonated cola drink with a bold, unique flavor, garnished with a fresh mint sprig.

A refreshing lime and lemon-flavored carbonated drink.

Sealed, purified water in a convenient bottle, ensuring hydration with every sip.

A creamy blend of sapodilla (chikoo) fruit, milk, and ice cream.

A sugar-free and low-calorie soft drink produced by the Coca-Cola Company.