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EdgeWild Restaurant & Winery Menu
4.3
(850+ Reviews)
First Press
- Ahi Tunaavocado, tomatoes, pickled fresno peppers, cilantro, spicy mayo, wasabi aioli, sesame seeds, wonton chips$14.50
- Charred Shishito PeppersCharred peppers, togarashi, ponzu sauce$8.50
- Hummusgarlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots$10.50
- New Orleans Cajun Shrimp5 blackened shrimp in our Cajun cream sauce, with toasted baguette$15.50
- PEI Musselswhite wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette$15.50
- Pistachio Herbed Goat Cheeseherbs, pear-white wine syrup, lavash, grilled baguette$14.50
- Queso Fundidoprairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette$12.50
- Smoked Chicken Wingsone pound of triple dry rubbed wings$14.50
- Stuffed Mushroomsred wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach$13.50
- Taste of EdgeWildassorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini$19.50
- Truffle Friesparmesan, fresh herbs, with kalamata olive aioli$11.50
Fresh Greens
- House SaladMixed field greens, tomatoes, red onion, bleu cheese, parmesan, your choice of sweet red wine vinaigrette or ranch dressing$8.50
- Caesar SaladRomaine lettuce, ciabatta croutons, house made garlic-caesar dressing, finished with parmesan$9.50
- Green Apple Cashew Saladfield greens, goat cheese, red onion, dried cherries, cashews, apple cider vinaigrette$9.50
- Roasted Beet & Arugulared & golden beets, goat cheese, rosemary walnuts, radishes, arugula, meyer lemon vinaigrette$12.50
Harvest Soups
- Cup Forest Mushroom & Brieshiitake, portobello, oyster mushrooms, french brie$6.50
- Cup Chicken Tortillagrilled corn, spicy chicken broth, tomatoes$6.50
- Cup Smoked Crab Chowdersmoked crab, fire roasted corn, charred tomato cream$6.50
Sandwiches
All sandwiches served with one side- Blackened Fish TacosTwo blackened fish tacos, with tomatillo salsa, avocado-cilantro crema, shaved cabbage, on flour tortillas$15.50
- Javelina Chickengrilled chicken, white cheddar, cumin-lime aioli, bacon, roasted red peppers$14.50
- Traditional Burger1/3 pound burger on a brioche bun, with American cheese, lettuce, tomato, red onion, and pickle$12.50
- Citrus Chickensmoked chicken, mandarin-cranberry chutney, lemon aioli, gruyere, arugula, wheatberry bread$13.50
- Truffle Grilled Cheesesottocenere truffle cheese, brie, havarti, fresh herbs, sourdough$16.50
- Hot Honey Chicken SandwichHouse breaded chicken breast, creamy coleslaw, pickled Fresno peppers, spicy honey, chipotle aioli, sweet Hawaiian pretzel bun$13.50
- BLT & EThick but bacon, romaine tomato, fried egg, avocado cream, wheat berry bread$13.50
Pizzas
- Apple Bacon Fig Pizzagarlic puree, dried figs, apples, burrata, goat cheese, olive oil, and honey drizzle$15.50
- Mushroom Pizzashiitake, portobello, oyster mushrooms, roasted garlic puree, goat cheese, mozzarella & provolone blend, fresh herbs$14.50
- Meat Pizzapepperoni, bacon, sausage, marinara sauce, and mozzarella & provolone cheeses$16.50
- Margherita Pizzabasil pesto, tomatoes, and fresh mozzarella cheese$14.50
Main Plates
- Tenderloin TrioThree pieces tenderloin, individually topped with honey roasted mushrooms, bleu cheese butter, dijon cream. Served with garlic whipped potatoes, and smoked gouda creamed spinach topped with pine nuts$34.50
- 14oz Strip SteakRosemary salted fingerling tricolored fingerling potatoes, haricot verts, roasted elephant garlic$38.50
- 8oz Ribeye Filetan 8oz ribeye filet, served with sherry havarti risotto, grilled broccolini, irish butter, and black sea salt$31.50
- Bison MeatloafPancetta wrapped bison meatloaf, garlic whipped mashed potatoes, sauteed garlic green beans, rosemary jus$25.50
- Pork Volcano1 pound red wine braised pork shank, fried crisp, served with goat cheeses smashed sweet potatoes, brussel sprouts, tomato-shallot chutney$26.50
- Seared ScallopsJerked parsnip pureé, butter poached arugula, pine nuts, Kalamata olives, capers, pomegranate, hibiscus balsamic$29.50
- Dijon ChickenGrilled chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus$22.50
- Bronzini and Shrimppan seared Mediterranean sea bass, white wine risotto, grilled asparagus, spicy pesto cream sauce$28.50
- Atlantic SalmonAlder wood plank salmon, smoked tomato-hibiscus butter, wild mushroom risotto, broccolini$27.50
- Vegetable Meritagegrilled asparagus, mushrooms, zucchini, red peppers, risotto cakes, balsamic glaze, parmesan cheese$19.50
- 8oz Skirt Steakgoat cheese whipped sweet potatoes, shishito peppers, latin chimichurri butter$29.50
- Walnut Crusted Walleyepepita & sweet glaze brussel sprouts, whipped goat cheese sweet potatoes, brown butter$32.50
- 6oz Tenderloin Filetjerked parsnip puree, grilled asparagus, rosemary new potatoes, butter poached jumbo lump crabmeat$45.50
Handmade Pasta
- Creole Pastaziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream sauce$24.50
- Pasta alla VodkaFresh Campanella, oven dried tomatoes, red bell peppers, toasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella$18.50
- Seafood Pastascallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream$27.50
Sides
- Asparagus$5.50
- Bistro Fries$5.50
- Broccolini$5.50
- Coleslaw$5.50
- Crispy Brussel Sprouts$5.50
- Fried Spinach$5.50
- Garlic Mashed Potatoes$5.50
- Gouda Creamed Spinach$5.50
- Haricot Verts$5.50
- Parmesan Polenta$5.50
- Risotto$5.50
Desserts
- Salted Caramel Crunch Cake$7.50
- Ultimate Chocolate Cake$7.50
- White Chocolate Cheesecake$10.00
- Raspberry Lemon DropYellow sponge cake, lemon mousse, raspberry preserves, lemon glaze, white chocolate curls$11.00
Curbside Cocktails
- EdgeWild Red Sangria (16oz to go)$16.00
- Mango Jalapeno Mule (16oz to go)$12.00
- Margarita (16oz to go)$16.00
Menu Photos
Menu Photos
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