STARTERS
- Spicy ShrimpLightly fried, spicy emulsion, sweet chile reduction$24.00
- Shrimp CocktailCocktail sauce, lemon$27.00
- Fresh Market OystersHalf-dozen seasonal oysters, mignonette, kaluga caviar$24.00
- Seafood PlatterKing crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte
- Roasted Bone MarrowBraised beef cheek, onion jam, marrow arancini, parsley, radish$22.00
- Jumbo Lump Crab CakeAvocado aioli, lemon crème fraiche, cucumber, citrus$24.00
- Wagyu Beef TartareKaluga caviar, truffle aioli, radish, beef fat toast, quail egg$25.00
- Charred OctopusFingerling potatoes, calabrian romesco sauce, pea puree, sea salt, ciabatta crostini, Spanish chorizo chips, chimichurri$25.00
SOUP & SALADS
- French Onion SoupDry sherry, gruyere$16.00
- Lobster BisqueMaine lobster, citrus crème fraiche, chive oil, confit potato$20.00
- Edge SaladButter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette$16.00
- Wedge SaladIceberg, heirloom tomatoes, stilton blue cheese, Nueskees bacon, ranch dressing$16.00
- Caesar SaladClassic Caesar dressing, brioche croutons, parmesan$16.00
- Baby Beets SaladSalt roasted beets, cara cara orange, candied walnuts, meyer lemon vinaigrette, herb goat cheese fritter$17.00
ENTREES
- Roasted Half Chickenfried enoki mushroom, herbs, garlic potato puree, natural jus$40.00
- Alaskan Red King Crab LegsLemon beurre monte
- Skuna Bay SalmonParisian gnocchi, wild mushroom, heirloom carrot, meyer lemon beurre blanc$42.00
- Sea Scallops - NewLittlenecks, nueske's bacon, fondant potato, clam chowder emulsion$48.00
CHEF SELECTIONS
- Three Course Prix FixeAdd to any steak selection$30.00
- Six Course TastingExperience the best of Edge Steakhouse. Whole table participation is required, priced per guest.$160.00
- Three Course Wine PairingSelection of our award winning wines by the glass$40.00
- Five Course Wine PairingSelection of our award winning wines by the glass$50.00
STEAKS
- Filet Mignon7oz.$65.00
- Filet Mignon10oz.$75.00
- Wagyu Top Sirloin8oz. Stone Axe Farm$60.00
- Bone-In Ribeye20oz.$85.00
- Dry Aged New York Strip20oz. Bone-In$90.00
- Dry Aged Ribeye20oz. Bone-In$90.00
- Wagyu Strip Loin12oz. Stone Axe Farm$130.00
- Wagyu Rib Cap7oz.$110.00
ACCOMPANIMENTS
- Seared Scallops$32.00
- Cold Water Lobster Tail6oz.
- Steamed Alaskan Red King Crab Legs
- Caramelized Onions$6.00
- Roasted Bone Marrow$12.00
- Charred Jalapeno$8.00
- King Crab Oscar
- Foie Gras And Madeira Wine Sauce (Rossini)$22.00
- Peppercorn Crusted (Au Poivre)$10.00
- Blue Cheese Crusted$7.00
- SaucesAvailable upon request$4.00
CHEF SELECTIONS
- Three-Course Prix FixeSoup or salad, choice of side, crème brûlée trio. $30 additional to any steak selection$30.00
- Six-Course TastingExperience the best of Edge Steakhouse (chef’s selection, full table participation, price per guest)$160.00
- Three-Course Wine PairingSelection of our award-winning wines by the glass$40.00
- Five-Course Wine PairingSelection of our award-winning wines by the glass$50.00
SIDES
- Potato PureeButter whipped or garlic$16.00
- Creamed SpinachParmesan garlic fondue$16.00
- Roasted MushroomsCipollini onion, baby spinach, aged sherry vinegar$16.00
- Loaded PotatoSalt-baked, Nueske's bacon, white cheddar, sour cream, chives$16.00
- Grilled AsparagusBearnaise, charred lemon$16.00
- Black & White Truffle Mac & CheeseBlack truffle, chives, white cheddar, gruyere, parmesan, ditalini pasta, demi-glace$16.00
- Truffle FriesBlack truffle salt, dill, parmesan$16.00
SWEETS
- Warm Chocolate Lava Cakevanilla ice cream, raspberry coulis, fresh berries$15.00
- CheesecakeGraham cracker crust, lemon glaze, fresh berries$14.00
- Tahitian Vanilla Creme BruleeShortbread cookie, fresh berries$14.00
- Chef's SelectionsDelectable ice cream trio$10.00
DISCLAIMER
- No Items
