Edge Steakhouse Menu

4.5

(650+ Reviews)

$American, Fine dining, Restaurant

STARTERS CAVIAR SERVICE SOUP & SALADS ENTREES STEAKS ACCOMPANIMENTS SIDES SWEETS DISCLAIMER

STARTERS
- Spicy Shrimp
  lightly fried, spicy emulsion, sweet chile reduction
- Shrimp Cocktail
  cocktail sauce, lemon
- Fresh Market Oysters
  half-dozen seasonal oysters, mignonette, kaluga caviar
- Seafood Platter
  king crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte
- Roasted Bone Marrow
  braised short rib, onion jam, marrow arancini, parsley, radish
- Jumbo Lump Crab Cake
  avocado aioli, lemon crème fraiche, cucumber, citrus
- Beef Tartare
  beef tenderloin, smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread
- Grilled Octopus
  piquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri
- Foie Gras
  foie mousse, kumquat, orange gelee, charred candied orange crostini
- Yellowtail Crudo
  avocado, radish, cucumber, lime, jalapeño lime vinaigrette
CAVIAR SERVICE
- Osetra Caviar (1oz)
- Kaluga Caviar (1oz)
SOUP & SALADS
- French Onion Soup
  dry sherry, gruyere
- Lobster Bisque
  maine lobster, tiny vegetables, sherry reduction, brown butter crouton
- Edge Salad
  butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette
- Wedge Salad
  iceberg, heirloom tomatoes, stilton blue cheese, Nueske's bacon, ranch dressing
- Caesar Salad
  classic Caesar dressing, brioche croutons, parmesan
- Roasted Baby Beet Salad
  baby beets, mascarpone, pistachio, mache, pumpernickel soil, meyer lemon vinaigrette
ENTREES
- Mary's Organic Chicken
  citrus brined, cippolini onion, royal trumpet mushroom, baby brussels sprouts, garlic potato puree, chicken jus.
- Alaskan Red King Crab Legs
  Lemon beurre monte
- Ora King Salmon
  delicata squash, romanesco, shishito peppers, cauliflower risotto, chervil beurre monte
- Red Dorade
  baby fennel, mussels, melted leek, marble potato, saffron mussel cream, spanish chorizo, pernod pearls
STEAKS
- Filet Mignon
  7oz.
- Filet Mignon
  10oz.
- Wagyu Top Sirloin
  8oz. stone axe farm, Australia
- Bone-In Ribeye
  20oz. USDA prime
- Dry Aged New York Strip
  USDA prime 20oz. bone-in
- Dry Aged Ribeye
  USDA prime 20oz. bone-in
- Wagyu Strip Loin
  12oz. stone axe farm
- Wagyu Rib Cap
  7oz. snake river farms
ACCOMPANIMENTS
- Seared Scallops
- Butter Poached Lobster Tail
  8oz. feuille de brick, brown butter powder, citrus beurre monte, kaluga caviar
- Steamed Alaskan Red King Crab Legs
- Caramelized Onions
- Roasted Bone Marrow
- Charred Jalapeno
- King Crab Oscar
- Foie Gras And Madeira Wine Sauce (Rossini)
- Peppercorn Crusted (Au Poivre)
- Blue Cheese Crusted
- Sauces
  Available upon request
- Truffle Butter
SIDES
- Potato Puree
  butter whipped or garlic
- Blistered Shishito Peppers
  romesco, balsamic, almond bread crumbs
- Roasted Mushrooms
  cipollini onion, baby spinach, aged sherry vinegar
- Loaded Potato
  salt-baked, Nueske's bacon, white cheddar, sour cream, chives
- Baby Brussel Sprouts
  bacon lardon, apple mostarda, balsamic reduction, pomegranate, apple butter
- Black & White Truffle Mac & Cheese
  black truffle, chives, white cheddar, gruyere, parmesan, radiatore pasta, demi-glace
- Okinawa Sweet Potato Gnocchi
  purple sweet potato gnocchi, yam puree, candied pecans, marshmallow fluff, bourbon maple glaze
- Truffle Potato Gratin
  yukon gold potatoes, black truffle, white cheddar
SWEETS
- Raspberry Pavlova
  italian meringue, raspberries, lime
- Cheesecake
  graham cracker crust, tarragon cream, meringue chips
- Tahitian Vanilla Crème Brulee
  shortbread cookie, fresh berries
- Chef's Selections
  Delectable ice cream trio
- Milk Chocolate Sphere
  warm smores brownie, vanilla Chantilly, pecan praline, salted caramel ice cream
DISCLAIMER
- No Items