Dinner Menu At Edge
- Prosciutto, Fromage Blanc, Arugula
- Tuna, Thai Chiles, Tiger's Milk, Scallions, Shishitos
- Zucchini And Cucumber Salad, Baby Lettuces, Almonds, P'tit Basque Cheese, Quince Vinaigrette
- Painted Hills Ribeye, Tomato Confit, Pepper Ragout, Eggplant Purée Crispy Potatoes
- Pear Ice Cream, Pear Gelée, Toasted Hazelnuts, Frangelico Cremeux, Almond Tuille
Others
- Marin Oyster
- Amberjack
- Otto File Brioche
- Clam 'Chowder' Custard
- 60 Day Dry Aged Tuna Belly
- Hand Cut Tajarin
- Lacquered Duck
- Masami Ranch Wagyu
- Garden Sorrel
- Kuri Squash
