Search
For the Table
- Truffle Gnocchicrispy potato gnocchi, roasted celeriac, egg yolk, burgundy truffle cream, pickled mushroom, fried leek$22.00
- Spanish Octopusfennel & potato puree, duck fat potatoes, chorizo, candied pears, fennel salad, chorizo lemon jus$23.00
- Hokkaido Scallopsbrown butter whipped potato, apple pie filling, house kimchi, duck & shallot crumble, sherry gastrique$24.00
- "Ring" Of Braised Rabbitslow braised rabbit, Calabrian chile, caramelized onion gravy, feta mousse, sun dried tomato, pecorino$21.00
From the Garden
- Italian Burrataarugula, piri piri broccoli, roasted grapes, butternut squash, sherry gastrique, ilberico ham, ciabatta crisp$13.00
- Roasted Beetssalt baked crust, pistachio yogurt, fuji apple compote, pomegranate, apple serrano dressing, watercress$12.00
- Grilled Cesar Saladcharred hearts of romaine, crispy kale, lemon essence, roasted Brussel sprouts, pecorino, sourdough crouton$13.00
The Main Event
- Beef Wellington8 oz Filet, mushroom duxelles, prosciutto, puff pastry, root vegetable medley, rosemary oil, sauce Au Poivre$59.00
- Short Rib RamenCalabrian chile, soy egg, house kimchi, scallion, wakame, crispy shallots, pickled mushroom, shoyu broth$44.00
- Bison Ribeyerosemary oil, foie gras mousse, red wine braised onions, broccoli, brown butter mash, sauce bordelaise$79.00
- Venison Tenderloinjuniper spice rub, Brussel sprouts, carrot puree, parsnips, white apple, juniper crumble, huckleberry jus$58.00
- Amish ChickenZaatar marinade, white bean cassoulet, golden raisin, curry roasted cauliflower, pine nut, pomegranate jus$41.00
- White Pekin Duck Breastsweet potato risotto, chestnut, Brussel sprouts, soy balsamic mushroom, red wine jus, duck crumble$47.00
- Scottish Farm Salmonslow braised sun chokes, crispy fingerling potatoes, white apple puree, fennel, dashi burre blanc$42.00
- Halibut BouillabaisseManilla clams, chorizo, saffron, braised white beans, kale, sun dried tomato, fumet blanc, shallot crumble$48.00
Shared Dining Experience
- Short Rib And Lamb LasagnaSlow braised short rib & lamb sausage ragu, herbed ricotta, mozzarella and parmigiana reggiano layered in between house made lasagna noodles, topped with a fontina cheese drizzle and crispy bone marrow crumble. Accompaniments include a grilled cesar salad, sautéed Brussel sprouts tossed in a sweet chili vinaigrette and house made brioche garlic bread$110.00
Small Plates
- Truffle RisottoArborio rice, truffle cream, roasted celeriac, pickled mushroom, fried leeks$22.00
- Italian Burrataarugula, piri piri broccoli, roasted grapes, butternut squash, sherry gastrique, ciabatta crisp$20.00
From the Garden
- Roasted Beetssalt baked crust, pistachio yogurt, fuji apple compote, pomegranate, apple serrano dressing, watercress$12.00
- Grilled Cesar Saladcharred hearts of romaine, crispy kale, lemon essence, roasted Brussel sprouts, pecorino, sourdough crouton$13.00
Large Plates
- House-Made Spinach Pastabrown butter, caramelized onions, butternut squash, candied walnut, gorgonzola cream, pomegranate$36.00
- Fall Harvest Bowlmedley of fall vegetables, rosemary oil, pomegranate seed, brown butter mash potato, crispy shallots$32.00
The Grand Finale
- "Passion" Carrot Cakeautumn spices, cream cheese mousse, coconut crumble, pineapple, candied carrot, gingersnap crunch$14.00
- Warm Pear Strudelvanilla crust, caramelized white chocolate, cranberry, candied walnut, cinnamon whipped cream$14.00
- Chocolate Pretzel Indulgencepretzel cake, Nutella buttercream, chocolate glacage, salted caramel, chocolate mousse, peanut butter cream$14.00
Main
- Charcuterie BoardChef's selection of local meats and cheeses with a variety of flavors, served alongside house made blackberry jam, Dijon mustard, Marcona almonds, Kalamata and Castlevatrano olives, cornichon pickles, dried fruit, and fresh grilled sourdough bread$29.00
- Truffle Gnocchicrispy potato gnocchi, roasted celeriac, egg yolk, burgundy truffle cream, pickled mushroom, fried leek$22.00
- Spanish Octopusfennel & potato puree, duck fat potatoes, chorizo, candied pears, fennel salad, chorizo lemon jus$23.00
- Hokkaido Scallopsbrown butter whipped potato, apple pie filling, house kimchi, duck & shallot crumble, sherry gastrique$24.00
- "Ring" Of Braised Rabbitslow braised rabbit, Calabrian chile, caramelized onion gravy, feta mousse, sun dried tomato, pecorino$21.00
