Edge Brewing Company Menu

Amber ale battered Ballard Farms garlic & herb curds, deep fried and served with Hop Infused Ranch.

Amber ale battered & deep fried pickle spears. Served with Hop Infused Ranch.

House kettle chips layered with cheese sauce, avocado crema, salsa fresca, black olives, pepperoncini, black beans and cilantro. Add beer braised chicken or spicy brisket for $3

Mixed greens with beer brined chicken, Edge bacon, avocado, green onion, gorgonzola, grape tomatoes, & hard-boiled egg. Served with your choice of house dressing.

Seasoned ground beef, romaine, salsa fresca, black olives, cheddar jack , pepperoncini, avocado crema & crispy corn chips. Served with Fiesta Ranch.

Edge garden salad with tomato bisque soup or soup of the day.

Our Fat Tony but we decided to toast it! Black forest ham, genoa, capicola, pepperoni, smoked provolone, tomato pepperoncini, red onion & Malbec vinaigrette. Served on a french roll.

New recipe! Slow cooked shredded pork, black forrest ham, swiss, pickles, and an EDGE Stout Dijoinaise. Served on a French roll

Smoked gouda, provolone, seasoned cream cheese, tomato, gorgonzola, roasted garlic, avocado, & blackwater balsamic jam. Served on Acme sourdough.

House BBQ, smoked snake river farms Kurobuta pork, pickled veggies, house slaw, Acme Brioche.

Cajun shrimp, spinach, spinach, tomato, onion, coleslaw on a French roll.

Breaded cod, aioli, red onion, tomato, pepperoncini, dill sauce, American, French roll.

Pepper bacon, fried pickles, sharp cheddar, caramelized onions, lettuce, tomato, & blackwater stout BBQ sauce.

Seasoned 1/3 lb angus beef patty with bacon, lettuce, tomato, aioli, and a bacon,sausage, and jalapeno cream cheese topped with a house made mango pepper jelly. Served on a toasted house bun with your choice of side

Arugula, tomato, red onion, aioli, gorgonzola cream on an Acme American bun

Beer braised chicken breast, lettuce, tomato, red onion, grilled pineapple, swiss, aioli, balsamic ginger habanero sauce on an Acme brioche bun.

Sharp cheddar, smoked cheddar, smoked gouda, gorgonzola, & parmesan cheese. Topped with Panko & served with Acme baguette.

Seasoned Atlantic cod, house slaw, salsa fresca, avocado crema, fiesta ranch, Sriracha, cilantro & lime. (flour tortillas)

Smoked brisket ends, cilantro lime rice, black beans, salsa fresca, avocado crema, cheddar jack & crispy tortilla chips. Substitute beer braised chicken.

Smoked brisket burnt ends, Ballard Farms Garlic & Herb cheese curds, house gravy and green onions.

Cajun seasoned, southern fried chicken, fire-roasted corn and peppers, house beer gravy, green onion and cheddar jack cheese. Served over French fries.

Ancient grains, kale, black beans, carrot, cucumber, salsa fresca, pesto, grilled tofu.

Lettuce and tomato, fruits & veggies with choice of fries or salad.

Fruits & veggies with choice of fries or salad.

Fruits & veggies with choice of fries or salad.

Fruits & veggies with choice of fries or salad.

Fruits & veggies with choice of fries or salad.

Fruits & veggies with choice of fries or salad

Here to battle Pugzilla with its old school Pacific Northwest style IPA. Brewed with a bright dank bitterness with a lemongrass finish. Alc. 7%//IBUs 75

A citrusy ale with notes of grapefruit and hop character that leaves room for the Nelson, Citra, and Glacier hops to caressingly come through. A nice prominent hop nose with a slightly dry finish. This beer is perfect for those who love a hoppy nose of an IPA, but not the bitter finish, and want to enjoy one after another. Alc. 5.4%//IBUs 20

This double IPA has always been a customer favorite! A flavor profile like a lemon that was shot out of a bazooka. Flying swiftly through the air, at God knows what velocity, the lemon smashes into a pinecone. Then just when you think how could this possible get any better, the lemon and pinecone fall into a five gallon bucket of barley and booze. This beer absolutely crushes while still maintaining the balance Edge is known for. Alc. 9.2%//IBUs 88

A bold American style amber. Nutty malt flavor with earthy Columbus, Palisade and Mt. Hood hops. Perfect balance of sweet and smooth with a dash of bitterness. A true crowd pleaser and perfect for your next family gathering. Alc. 5.7%//IBUs 34

(Try and read this in your best southern accent.) The Mississippi River don't have nothing on this Russian Imperial Stout. Grab your canoe and high waders and dig into this delta bomber of a beer. A bold, dank, and chunky mouth feel that launches you into a waterfall of toasty malts balanced by bold in your face hops. Be careful this is a strong beer. Don't end up with a black eye from drinking Black Water. Alc. 11%//IBUs 78

This true German Bavarian lager is brewed with German malts, hops, and yeast in spring for a full summer of lagering. This classic we hold true to the traditional techniques and styles, and we know you'll appreciate it when the leaves change. Alc. 6.5%//IBUs 23 September Release

Alc. 7.5%//IBUs 45 December Release

With subtle notes of cinnamon and habanero this cider warms you up and is ready to take on any day. A portion of the proceeds goes to the Idaho Wildland Firefighters Foundation. We say thank you!

Pucker up buttercup and get ready for this Lemondrop with Edge Vodka and real fruit purees. Mixed with a blend of strawberry and rhubarb, this delicious blend is hard to get enough of. With 2 shots in every can it makes for a perfect drink anytime OFF THE CLOCK.Edge vodka, Strawberry, Rhubarb, lemon puree and real cane sugar.ABV: 10%

A perfect balance of sweet spicy and bold in this vodka mule. The ginger delivers a bite but the lime and real cane sugar round out all the flavors. Made for ginger lovers.Edge vodka, Ginger beer, Lime and real cane sugar.ABV: 10%

Imagine a summer day sitting on the porch with a peach tea. Well add a little spice and make it a Peach Tea Vodka. What a refreshing twist to a summer classic.Edge vodka, peach tea and real cane sugar.ABV:10%

Hand-breaded top sirloin and country gravy. Served with roasted red potatoes.

Smoked brisket, scrambled eggs, grilled onions, jalapenos, potatoes, seasoned cream cheese, and swiss.

Ancient grains, red pepper, onion, potatoes, scrambled eggs, pesto & feta