New Italian Arrivals
- Bollini, Vigneti Delle Dolomiti Sauvignon Blanc, Trentin-Alto-Adige 2019
- Tenuta Di Nozzole, Toscana Chardonnay, Tuscany 2019
- Tenuta De Nozzole, Chianti Classico Riserva, Italy 2018
- Torre Dei Beati, Cerasuolo D'Abruzzo Rosa-Ae, Piedmont 2020
- Frecciarossa, Uva Rara, Lombardy, Italy 2019$47.00
- Terenzi Morellino De Scansamo, Italy 2018$45.00
- Michele Chiarlo, Moscato D'Asti Nivole, Piedmont 2020$48.00
- Paitin Nebbiolo D'Alba Ca Veja, Italy 2017$50.00
- Frecciarossa, Vuay Rara, Lombardy, Italy 2019$50.00
- Tintero Barbaresco, Italy 2014$50.00
- Michele Chiarlo Barbesco, Italy 2017$75.00
- Prunotto, Costamiole Barbera D'Asti, Italy 2010$80.00
- Tenute Silvio Nardi, Rosso De Montalcino, Tuscany, 2016$65.00
- Agricola Punica, Montessu, Sardinia, 2019$55.00
- Campo Al Mare, Bolgheri, Tuscany, 2019$55.00
- Malvira Barolo, Piedmont, Italy 2013$75.00
- Michele Chiarlo, Barbaresco Reyna, Piedmont, 2017$85.00
- La Quercia Montepulciano D'Abruzzo, Italy 2019$88.00
Wines by the Glass and Bottle
- Gancia Moscato D'Asti, Italy NV
- Guinigi Prosecco, Italy NV
- Tenuta Di Nozzole, Toscana Chardonnay, Tuscany 2019
- Seamless Cabernet Sauvignon, California, 2017
- Giesen Sauvignon Blanc, Marlboro NZ 2020
- Tenuta Fernanda Cappello Pinot Grigio, Italy 2020
- Piesporter Michelsberg Riesling Mosel, Germany 2017
- Lamadrid Malbec, Argentina 2019
- Golden Pinot Noir, CA 2018
- Alias, Merlot, California 2018
Sparkling Wines by the Bottle
- Chemistry Rosé, OR, NV$42.00
- Huber Sparkling Rosé, Austria NV$48.00
- Canard-Duchene Demi-Sec, Champagne, France NV$70.00
- Le Grand Courtage Brut Rosé, France NV$75.00
- Taittinger Champagne, Champagne, France NV$100.00
- Charles Heidsieck Brut Reserve, Champagne, France NV$105.00
- Paul Clouet Champagne Grand Cru, Champagne, France NV$110.00
- Waris-Larmandier Extra Brut Grand Cru, France NV$125.00
- Rare Champagne, Champagne, France 2008$225.00
Rosé
- Cote Mas Rosé Aurore, Portugal 2020$40.00
- Apiá Dry Rose, Greece 2019$45.00
- Portal Da Calcada, Portugal 2020$45.00
Riesling
- Lemelson Vineyards Dry Riesling, Willamette Valley 2010$55.00
- Trefethen Dry Riesling, Napa Valley, CA 2020$75.00
Chardonnay
- Penfolds Bin 311 Chardonnay, S.E. Australia 2019$60.00
- Hess Vineyards, The Lioness Chardonnay, Napa, CA 2017$60.00
- DeWetst Of Chardonnay, South Africa 2018$65.00
- Trefethen Chardonnay, Napa Valley, CA 2019$69.00
- Marine Layer Chardonnay, Sonoma Coast, CA 2018$72.00
- Donnafugata Chiarandá, Contess Entellina, Italy 2016$80.00
- David Arthur Chardonnay, Napa CA 2017$160.00
- D'Ardhuy Le Rognet Ladoix Premier Cru, Burgundy, France 2015$161.00
- Sea Smoke Chardonnay, Santa Rita Hills, CA 201890$190.00
Stylish Whites from Around the Globe
- Susana Balbo Late Harvest Torrontes, Valle Deuco, Argentina, 2014$29.00
- José Maria Da Fonseca, Vinho Verde Twin Vines, Portugal 2020$36.00
- Vin Blanc, Sauvignon, France 2020$40.00
- La Cana Alberino, Spain 2020$44.00
- Domaine Gilles Noblet Macon-Fuisse, France 2019$45.00
- Deep Water Wines Big Salt, OR 2018$45.00
- Tokara, Sauvignon Blanc, South Africa 2017$49.00
- El Coto Blanco Rioja, Spain 2019$55.00
- Vin De Savoie Marin, France 2014$60.00
- Valenciso Blanco Rioja, Spain 2016$80.00
Pinot Noir
- Four Vines, The Maverick Pinot Noir, Edna Valley, California 2019$40.00
- Alexana Pinot Noir, Willamette Valley, Oregon 2013$65.00
- Folktake Pinot Noir, Saint Lucia 2018$70.00
- Domaine Antonin Guyon, Gevrey-Chambertin, Burgundy, France 2014$141.00
- Chateau De Marsannay, Gevrey-Chambertin, Burgundy, France 2016$175.00
Cabernet & Left Bank Bordeaux Blends
- Goose Ridge Cabernet, Columbia Valley, WA 2018$41.00
- Edge Cabernet, Napa Valley, CA 2018$52.00
- Frank Family Cabernet, Napa Valley, CA 2018$90.00
- Faustini Cabernet, Napa Valley, CA 2015$166.00
- Bevan Cellars Cabernet Sauvignon, Napa Valley, CA 2018$190.00
- Mercury Head Cabernet Sauvignon, Napa Valley, CA 2016$221.00
Merlot & Right Bank Bordeaux Blends
- Goose Ridge G3 Merlot, Columbia Valley, WA 2017$36.00
- St. Francis Merlot, Senoma County, CA 2016$47.00
- Lasségue Saint Emilion Grand Cru, Bordeaux, France 2015$90.00
Italian Reds
- Frassinello Poggio Alla Guardia, Maremma Toscana, Italy 2016$72.00
- Castello Banfi Brunello Di Montalcino Riserva Poggio All'Oro, Italy 2012$220.00
Powerhouse Reds from Beyond
- Vinos Finos De Rioja, Viña Bosconia, Spain 2009$65.00
- Le Mistral Garnache, Monterey County, CA 2020$135.00
- Elderton Command Shiraz, Barossa, South Australia 2014$226.00
Limited Time Only Wines
- Schwarz A Lita Weiss, Burgenland, Austria 2013$56.00
- Stift Kloster Neuburg Weissburgunder Jungherrn, Vienna, Austria 2014$61.00
- Valencisco Blanco (Viura / White Grenache) Rioja, Spain 2016$76.00
- Pepper Bridge Trine, Walla Walla Valley, WA 2009$151.00
- Pepper Bridge Merlot, Walla Walla Valley, WA 2011$153.00
- Mount Eden Pinot Noir Estate, Santa Cruz, CA 2013$155.00
- Elderton Command Shiraz, Barossa, South Australia 2014$226.00
First Course
- Chef's Cheese TastingThomasville Tomme,Asher Blue, Everton Quarters, Pickled Onion, Plum Chutney, Rigani Loukaniko$17.00
- Potato GnocchiGnocchi, Mushroom Reduction, Carrot, Spinach, Garlic, Herbs. Wine Pairing: 2014 FEL, Pinot Noir, California$12.00
- Blue Point OystersServed on the Half Shell with Mignonette. Wine Pairing: NV Camille Braun, Cremant D' Alsace, France$14.00
Second Course
- Beet TartareTarragon Mustard Vinaigrette, Pickled Apple, Spinach, Pickled Radish. Wine Pairing: 2014, Planet Oregon, Pinot Noir, Oregon$9.00
- Steakhouse SaladIceberg, Egg, Onion, Tomato, Crouton, Prosciutto, Buttermilk Ranch. Wine Pairing: 2014, Donati, Sisters Forever Chardonnay, California$7.00
- Butternut Squash SoupWarm Fall Spices, Apple, Walnuts. Wine Pairing: 2014, Reata, Chardonnay, California$6.00
Third Course
- Faroe Island SalmonThyme Cream Sauce, Spinach. Wine Pairing: 2012, Chasselas, Chantalouette, Pouilly-sur-Loire, France$27.00
- HalibutNatural Glacé, Potato Pureé, Haircot Verts, Spinach. Wine Pairing: 2014, Fess Parker Ashley's Chardonnay, California$32.00
- Pan Roasted RibeyeCarrot, Marble Potatoe, Carrot Reduction, Brown Butter. Wine Pairing: 2013, Edge Cabernet, Napa, California$37.00
- Roasted ChickenToasted Barley Risotto, Carrot, Mushroom Reduction. Wine Pairing: 2012, Malbec, Lamadrid Reserva, Argentina$25.00
- Pan Roasted Pork LoinCauliflower Puree, Walnuts,Pickled Grapes, Curried Lentils. Wine Pairing: 2012, Gundlach Bundschu, Merlot, California$25.00
Dessert
- Chocolate Espresso TartItalian Meringue$7.00
- Vanilla Crème Brulee$6.00
- Chef's Cheese TastingThomasville Tomme, Asher Blue, Everton Quarters, Pickled Onion, Plum Chutney, Rigani Loukaniko$17.00
Appetizers
- BreadAssortment of house made breads served with olive oil & herbs$7.00
- Pork RillonPork belly, red wine sauce, pickled onion$15.00
- Stuffed MushroomsCremini mushroom, roasted cauliflower, caramelized onion, olive, balsamic$14.00
- Scallop CevicheLime, coconut, pineapple, thyme, coriander, baguette$21.00
- Ahi TunaAvocado, black sesame seed, garlic, ginger, nori, microgreens$21.00
- Charcuterie BoardChef's choice of 2 cured meats, 3 cheeses & accouterments (ask server for this week's selections)$22.00
Salads & Soup
- Fusilli Pasta SaladMussels, Cucumber, Dill, Red Onion, Orange, Capers, Pea Tendrils$8.00
- Cous CousSpinach, olive, tomato, mint vinaigrette$8.00
- Garden SaladMixed greens, dill creme fraiche ranch dressing, tomato, cucumber, egg, red onion, crouton$8.00
- Caesar SaladMixed greens, caesar dressing, crouton, pecorino cheese$9.00
House-Made Pasta
- White BologneseRigatoni pasta, white bolognese sauce$20.00
- Black Walnut RomescoFusilli, black walnut, arugula$23.00
- Cacio E PepeSpaghetti, black pepper, pecorino$19.00
- Spaghetti Al PomodoroTomatoes, garlic, pecorino cheese$19.00
Chef Comfort Food Favorites
- Cube Steak & Mushroom GravyButtermilk brined, panko crusted seared cube steak, blue oyster mushroom gravy, potatoes, green beans with bacon & onion$23.00
- Shrimp & GritsJimmy red corn grits, country ham, lemongrass, pickled mushroom, scallions$23.00
- Buffalo ChickenChicken breast, roasted garlic & basil buffalo sauce, trinity slaw, blue cheese creme fraiche, fresh dill$25.00
All Across the Sea & Land
- Sea BassGrilled pineapple & pepper jam, basmati rice, char-grilled green onion$39.00
- Blackened SalmonStreet corn puree, spinach, parmesan, annatto aioli, red pepper flake$30.00
- Tandoori ChickenChicken leg & thigh marinated in curried greek yogurt, pudina mint chutney, dates, basmati rice$36.00
- Pork ChopKorean BBQ sauce, broccolini, gamja salad (Korean potato salad)$32.00
- Sirloin SteakBlack truffle sauce, parmesan cheese, potato, miso butter, pickled onion$38.00
- New York StripRoasted cauliflower, blistered shishito peppers, garlic & ginger sauce, miso butter, microgreens$54.00
Dessert
- Crème Brûlée À L'OrangeOrange, citrus sugar$9.00
- Lemon CakeLemon zest, basil$9.00
- Bread PuddingStrawberry & cream$8.00
- GelatoAsk server for options
Menu Gallery
Menu Gallery
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