Edge Alley | Restaurant Menu

Mascarpone cheese, herbs, roasted mushrooms, figs pickled red onions, wild baby arugula, shaved manchego

Three artisanal cheeses, fresh fruit, candied nuts olives, house preserves, pickles, toasts and crackers

Spicy remoulade, and pickled vegetables

Blackened shrimp, heirloom tomatoes, green beans, goat cheese, cucumber, radish, chopped egg, house vinaigrette

Locally sourced beef, house-made brioche, arugula heirloom tomatoes, red onion, dill pickle, hand-cut fries (or substitute a beet and quinoa "burger")

Blackened shrimp, spicy charred tomato sauce pimento cheese grits, chopped green onion

Fresh spaghetti, roast chicken breast, summer vegetables, fresh herbs

80z of pan roasted beef tenderloin, chimichurri compound butter hand cut fries, citrus and rosemary aioli

Changes, but always with berries and ice cream

Classic chocolate custard. whiskey whipped cream, fresh berries

Changes, but always with berries and whipped cream

6.0% abv

5.5% abv

5.2% abv

6.0% abv

6% abv

5.4% abv

4.5% abv

6.8% abv

9.4% abv

6.2% abv