Edgar's Cafe Menu

Hot sandwich with cheese and protein.

Focaccia bread filled with melted fontina and gruyere cheeses, topped with a traditional bruschetta mix of tomatoes, basil, and olive oil.

Hot sandwich with cheese and protein.

Thinly sliced bresaola and creamy goat cheese with fresh arugula served on a savory focaccia bread.

Melted fontina cheese on 8 grain toast.

Mixed grilled vegetables and eggplant, zucchini, peppers, mushrooms, onion, and Italian bread. With goat cheese or mozzarella for an additional cost.

Roasted red peppers marinated in olive oil and garlic served on Italian bread and mozzarella.

On Italian bread or pumpernickel with melted gruyere cheese and pickled cucumbers.

Italian baguette filled with goat cheese, dill, capers, and cucumber.

Comes with fresh basil pesto sauce on baguette with mozzarella

Comes with fresh basil pesto sauce on baguette.

Choice of bocconcini or smoked turkey or bresaola or goat cheese on semolina roll with lettuce and tomato.

Mixed grilled vegetables and eggplant, zucchini, peppers, mushrooms, onion, and Italian bread with goat cheese or mozzarella.

Poached or Grilled.

Beaten and pan fried with seasoning.

Sun-dried tomato, fresh mozzarella, roasted red peppers, and basil.

Fresh mozzarella, tomato, and basil.

Spinach and feta cheese.

Sautéed onions, mushrooms, and spinach.

Beaten eggs that are folded over a filling.

Beaten eggs that are folded over a filling.

Mushroom, spinach, arugula, tomato, onion, scallions, roasted red peppers, fresh peppers, sun-dried tomato, feta cheese, fresh mozzarella, goat, fontina, or gruyere. Extra ingredients for an additional charge. Add egg whites, turkey, and bacon for an additional charge.

On croissant, bagel, or Italian baguette served with house salad.

Fontina, gruyere or fresh mozzarella on croissant, bagel, or Italian baguette served with a side of house salad. Add turkey bacon for an additional charge.

Cooked without it's shell in steaming water.

Cream cheese, red onion, and capers on pumpernickel toast or bagel with salad.

On 8 grain toast served with house salad.

With Challah Bread. Served with pure organic maple syrup. Add Nutella, fruits, yogurt or whipped cream for an additional charge.

Served with pure organic maple syrup. Add Nutella for an additional charge.

Panfried bread.

Thick cake made from leavened batter or dough.

Panfried bread.

Thick cake made from leavened batter or dough.

Topped with fresh strawberries and homemade whipped cream.

A medley of freshly cut seasonal fruits, typically including strawberries, bananas, kiwi, and blueberries, lightly dressed with orange juice and honey.

Variety of chopped fruit.

Variety of chopped fruit.

Variety of chopped fruit.

Plain, whole wheat, or everything.

Plain, sun-dried tomato, basil, or scallion or Nutella.

Cranberry, blueberry, corn, apple cinnamon, banana nut, and all bran.

Plain or chocolate.

Grilled bread with toppings.

Grilled bread with toppings.

Grilled bread with toppings.

Topped with goat cheese, fresh beets, roasted pine nuts, and arugula.

Ball of seasoned meat.

Cherry tomato and orange roasted pumpkin seeds.

Fresh mozzarella, tomato, and basil.

Cooked in oil or fat over heat.

Broccoli Cheddar, Spinach Mushrooms, or Lorraine.

Bocconcini, mozzarella, tomato, basil, and over our mixed green salad.

Toasted bread topped with goat cheese served with our house salad.

Mozzarella melted over garlic bread served over mixed green salad and tomato.

Toasted garlic bread topped with chopped tomato and fennel served with our green salad.

Italian tuna in olive oil over bed of mixed green salad, tomato, and sliced red onion.

Roasted red peppers, bocconcini, tomato, basil, red onion, and olives over mixed green salad.

Served with homemade creamy horseradish sauce and green sauce.

Red potato, string beans, endive, tomato, and red onions over salad.

Mixed green salad surrounded by sliced avocado and tomato.

Avocado halves filled with homemade shrimp salad, red peppers, fennel, celery, mayonnaise, and served with mixed greens and tomato.

`Chunks of chicken breast poached or grilled with avocado, tomato, and red onion over green salad.

Cherry tomato, and orange roasted pumpkin seeds.

Red potato, string beans, tomatoes, red onion, and basil prepared with house dressing. Add grilled chicken or Italian tuna for an additional charge.

Baby spinach topped with goat cheese, surrounded with warm red potatoes, beets, tomato, red onion, and sprinkled with oregano.

Red kidney beans, white cannellini beans, peas, beets, red onion, and oregano served over salad.

Chickpeas mixed with tomatoes and Italian parsley topped with feta cheese, onion, and cucumber over green salad.

Feta cheese, fresh red peppers, cucumber, tomato, onions, and Kalamata olives over mixed greens.

Shrimp, arugula, artichoke hearts, and tomatoes.

Served over mixed greens, tomato, and topped with walnuts.

Thin slices of raw beef served over green salad and tomato, topped with grana cheese and capers.

Thin slices of smoked tuna served over mixed greens.

Thin slices of cured beef topped with grana cheese and caper served over mixed greens.

Grilled portobello mushroom, fresh mozzarella, sun-dried tomatoes, and basil over salad.

Marinated grilled asparagus, sun-dried tomato, and warm potato over our house green salad.

Chopped mixed greens, roasted red peppers, grilled eggplant, fresh mushroom, and garnished with feta.

Arugula slices of avocado, tomatoes, cucumber, fresh red pepper, feta cheese, and red onion.

Sliced avocado, often accompanied by a selection of fresh vegetables.

Poached or grilled

A mix of fresh tuna with a blend of crisp lettuce, tomatoes, cucumbers, and a light dressing.

Shellfish salad.

Assorted cheeses including mozzarella, goat, Gruyère, Fontina, and feta, tailored for dessert salads.

You can choose between spaghetti or penne.

Pomodoro sauce with capers, black olives, and anchovies.

You can choose between spaghetti or penne.

You can choose between spaghetti or penne.

You can choose between spaghetti or penne.

Pasta tossed with basil pesto sauce, grilled chicken strips, and sun-dried tomatoes, typically garnished with parmesan cheese.

Artichoke hearts and cherry tomatoes are tossed with pasta, typically complemented by a light sauce and fresh herbs.

Add grilled chicken breast or shrimps for an additional charge. Served over spaghetti or penne pasta.

In spinach dough with marinara or pesto sauce.

Comes with marinara or pesto sauce.

Comes with marinara or pesto sauce.

Layered dish with wide flat pasta.

Poultry.

Made or covered with parmesan cheese

Chicken sautéed with endive, peas, and onion typically includes tender chicken pieces cooked with sliced endive, peas, and onion, offering a balanced mix of flavors.

Topped with San Marzano tomato sauce, fior di latte cheese, and garnished with fresh basil.

Arugula, grana cheese, and cherry tomato.

Tomato sauce, cheese, and a variety of vegetables such as mushrooms, onions, peppers, and olives on a classic pizza crust.

Ball of seasoned meat.

Italian tuna in olive oil, orange, radish, tomato, and red onion over green salad.

Served with sun-dried tomatoes and grana cheese over arugula.

You can choose between Penne Or Spaghetti.

You can choose between Penne Or Spaghetti.

Gluten-free pasta accompanied by a bread option, typically made with alternative flours to suit dietary needs.

Stuffed pasta.

Layers of cocoa sponge cake filled with custard and cherrries.

Pastry puffs filled with custard and covered with chocolate.

Butter tart crust filled with marzipan pear slices and glaze.

Rich not too sweet flowerless chocolate truffle delicious!

Homemade. Light mascarpone cheese mixed with espresso syrup, coffee liquor, layer with ladyfingers and topped with cocoa powder.

Layers of chocolate chiffon cake filled in between with smooth chocolate mousse glaze with chocolate ganache.

Chocolate cake topped with chocolate fudge and peanuts.

Mild chocolate layer cake with rich cream cheese frosting.

Layer of banana mousse and layer of chocolate mousse topped with chocolate ganache.

Crumb crust, lemon custard topped with meringue.

Butter cookie crust topped with creamy cheesecake and thick layer of chocolate mousse.

Melts in your mouth! 100% pure cream cheese baked to golden perfection in a deluxe cookie dough crust. The classic! Add topped with strawberries for an additional charge.

Cookie dough filled with crushed apples, cream cheese, spices, topped with crumbs and caramel.

This is 200 years old early American southern apple recipe. Graham cracker crust with apples, spices and topped with powdered sugar.

Thick layers of fluffy carrot cake filled with cheese and finished with frosting and crushed walnuts.

Moist bitter-sweet chocolate.

White sponge cake, creamy custard raspberry puree topped with almond marzipan.

Non-dairy. Chocolate cake bottom layered with thin layer of mousse, topped with rich and dense chocolate fudge.

Rich chocolate cake filled with gummy chocolate mousse fudge.

Fresh strawberries paired with whipped cream, often served atop or alongside a dessert base, embodying a simple yet classic flavor combination.

A delightful fusion of cherry pie filling nestled within a soft, moist cake base, typically crowned with a light dusting of powdered sugar.

Graham cracker crust, creamy and tangy lime flavored filling, and topped with fluffy whipped cream.

Apple cranberry walnut pie cake combines tart apples, tangy cranberries, and crunchy walnuts, baked into a cake that typically includes a blend of warm spices.

Layers of tender apples and a buttery crumb topping, baked into a cake that combines the essence of traditional apple pie.

Blueberry crumb pie cake combines a moist cake base, typically layered with fresh blueberries, encased in a pie-like structure with a crumbly, buttery topping.

Smooth, creamy custard topped with a rich, golden caramel sauce.

Creamy cheesecake topped with chunks of brownie. Kosher.

Refreshing sorbet, available in orange, lemon, pineapple, coconut, peach, or mixed berries.

Our house-made whipped cream, light and airy, prepared fresh.

Available in various flavors, these muffins are freshly baked, offering a soft, moist texture with each bite. Croissant: Light, buttery layers of pastry, baked until golden brown.

A concentrated serving of espresso, consisting of two shots, typically offering a deep and rich coffee essence.

A harmonious blend of double shots of espresso and hot water, creating a balanced and smooth coffee experience.

A concentrated espresso shot gently marked with a touch of foamed milk.

A classic espresso enhanced with a splash of spirits, typically grappa, for a unique twist on the traditional coffee experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

A Viennese typically combines espresso with hot chocolate and is often finished with a hint of vanilla, creating a harmonious blend.

A harmonious blend of rich espresso and smooth steamed milk, infused with luxurious chocolate.

A rich Italian hot chocolate, typically includes a velvety blend of milk and premium cocoa, served smooth.

Rich Italian hot chocolate served with a dollop of freshly made whipped cream.

Espresso and steamed milk, delicately infused with sweet almond-flavored orzata syrup.

Warm apple cider infused with cinnamon, offering a comforting and aromatic beverage experience.

Smooth, rich espresso with hot water.

Espresso gently blended with hot water, offering a smooth and balanced taste.

English breakfast; masala chai; early grey; darjeeling

Green tea, available in China Green or Jasmine flavors.

Chamomile, peppermint, lemon ginger, English breakfast, and Earl grey.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Bright, Zesty, and Full of Vitamin C

Tart and refreshing

A refreshing blend of sparkling water and sweet almond-flavored orzata syrup, creating a unique and effervescent beverage experience.

Italian soda with grenadine typically includes carbonated water mixed with grenadine syrup for a sweet and slightly tart flavor profile.

Handcrafted lemonade infused with freshly squeezed lemons and garnished with vibrant mint leaves, offering a refreshing and unsweetened twist.

Chilled chocolate drink mixed with milk and ice, garnished with a dollop of whipped cream.

Chilled, pure milk served as a refreshing beverage, typically includes whole milk for a creamy texture.

A robust espresso served over a generous amount of ice.

A shot of espresso served over ice, typically includes a dollop of whipped cream on top.

Chilled, refreshing brew for a revitalizing pause.

Espresso and cold milk, traditionally topped with a layer of frothed milk, served over ice.

Espresso blended with ice, topped with a layer of frothy milk and a scoop of rich gelato.

Chilled espresso blended with milk, served over ice, and topped with a generous amount of whipped cream.

Chilled espresso and milk, perfectly blended for a refreshing coffee experience.

Espresso blended with dark chocolate and served over ice, typically includes a splash of milk.

Black tea brewed and served chilled, without any added sweeteners.

A blended beverage combining espresso, milk, and ice, often sweetened and finished with whipped cream.

Blended espresso and creamy gelato, typically includes a dash of milk, served as a refreshing frappé.

Cold, creamy milkshake. Choose from chocolate, vanilla, strawberry, hazelnut, or coffee flavors.