Edgar's Above Broad Menu

lemongrass, chili, avocado, yuzu dressing, shrimp cracker, crisp tortilla

tarragon-dijon aioli, potato salad

Wright's Farm succotash, pickled okra

poblano-cheddar grits, peach compote, smoked peanuts

scallion, jalapeño

smoked blue cheese

toasted cumin, pico de gallo (add fresh lobster for +$7)

old bay

scratch pickle, lettuce, tomato, dukes mayo

tomato jam, white cheddar, parker house roll

goat cheese, almonds, pickled red onion, lemon-poppyseed vinaigrette

Wright's Farm corn, pickled fresno, goat cheese

roasted fingerling potatoes, manchego, herbs, smoked paprika aioli

smoked mushrooms, tomato jam, potato puree

Grilled leg and thigh, red beans and coconut rice, plantain chip

candied pecans, vanilla ice cream, caramel

buttermilk biscuit, grand marnier strawberries

peaches and cream, peach gelee, honey whipped cream

Spirits, spice and everything nice. EAB's house Old Fashioned. A blend of some of our favorite spirits, bitters and a housemade cinnamon-vanilla syrup. 1792, Laird's, Smith and Cross, Cinnamon, Vanilla, Bitters

EAB's strawberry infused vodka and delectable Chartreuse blended together in our house mule finished with a ginger beer topper. Titos, Strawberries, Yellow Chartreuse, Lime, Honey, Fever Tree

The modern classic. A ginger and scotch based whiskey sour with just a touch of smoke. Glenlivet Founders, Ginger, Honey, Lemon, Peet

A southern riff on a classic Mai Tai with pecans, maple syrup and plenty of rum. Mount Gay, Appleton Estate, Pecan Orgeat, Maple Syrup, Licor 43

BEE the talk of the town! Our riff on the classic cocktail we all know and love. Hayman's Old Tom Gin, Lemon, Honey, Vanilla

Let us take you away on a vacation with one sip! Don Q Oak Barrel Spiced Rum, Hibiscus, Lime

scrambled egg, potato hash, sausage, cheddar cheese, chives

tortilla, bacon, scrambled egg, roasted corn, black beans, cotija cheese, roasted tomatillo salsa

daily feature; served with house-fried bbq spice potato chips and a pickle spear

sautéed peppers and onions, hoagie, cheese sauce; served with house-fried bbq spice potato chips and a pickle spear

corned beef, sauerkraut, thousand island, swiss, marble rye; served with house-fried bbq spice potato chips and a pickle spear

vidalia jam, white cheddar; served with house-fried bbq spice potato chips and a pickle spear

boars head buffalo deli chicken, havarti, blue cheese aioli, lettuce and tomato; served with house-fried bbq spice potato chips and a pickle spear

strawberries, goat cheese, pickled onion, almonds, mixed greens

chicken, croutons, parmesan

provolone, bacon, sun-dried tomato spread, sourdough

swiss, lettuce, pickle

romaine, croutons, parmesan, spinach wrap

red onion, pickle

pepperoncini, salami, ham, herbs, roasted tomato

rosemary, raisins, mayo, cashew

scallion, jalapeño

squash, eggplant, pine nuts, vinegar

old bay

cantaloupe, honeydew, pineapple, berries

The traditional Italian cup, aromatic, full-bodied with a strong note of the finely ground roasted bean

Late-night? Not for the faint of heart, a shot of espresso added to our EAB Fresh Brew

Espresso-based with deep Italian roots, a delightful cup with a crown of fresh steamed milk foam

Caffè latte or caffè e latte, translating to coffee & milk. Rich espresso and steamed milk combined for a flavorful, yet subtle, cup

Taking flavors associated with masala chai, a common spiced tea drink present in most households throughout India (and now most of the world), and amps up its milkiness with the technique for frothy steamed milk borrowed from our Latte

The American cousin to a traditional Caffè Americano. Espresso with added hot water offers a more elusive flavor to an espresso

The name is derived from the city of Mocha, Yemen, which was one of the centers of early coffee trade. A delightful chocolate-flavored variant of our latte

Our cup consists of freshly brewed espresso with microfoam. Similar to our Latte, offering a higher share of coffee to milk, espresso dominates the flavor while being supported by fresh milk

Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-delicious finish

Mild, sweet and floral tea with the tartness of lemon

Delicate and sweet with distinctive flavors of apples

A smooth green tea with mint leaves for a refreshing flavorful, yet delicate, cup

Black tea with a hint of aromatic herb and spices

Balanced with bergamot flavors and full-bodied, yet delicate

Light but full-flavored, smooth and grassy

served with house fried potato chips

served with house fried potato chips

served with broccoli