Edgar Bar & Kitchen Menu

3.9
(275+ Reviews)
  • PASTRIES

    • Mayflower Banana Bread

      Sweet Butter, Sea Salt
      $9.00
    • Blueberry Muffin

      $4.00
    • Bagel With Cream Cheese

      Choice of Plain or Everything
      $5.00
    • Apple Danish

      $4.00
  • KICK-START YOUR DAY

    • Steel Cut Oatmeal

      Brown Sugar, Raisins, Roasted Walnuts
      $10.00
    • Fresh Fruit & Berries

      $12.00
    • Parfait Bowl

      Greek Yogurt, Fresh Berries, Granola, Honey
      $12.00
  • SIDES

    • Applewood Smoked Bacon

      $6.00
    • Pork Sausage

      $6.00
    • Chicken Sausage

      $6.00
    • Home Fried Potatoes

      $6.00
    • Two Eggs Your Way

      $6.00
    • Single Egg Your Way

      $3.00
  • BREAKFAST ENTRÉES

    • Avocado Toast

      Toasted Sourdough, Over Easy Eggs, Everything Seasoning
      $18.00
    • Ham & Vermont Cheddar Omelet

      Home Fried Potatoes, Lyon’s Bakery Toast
      $19.00
    • Egg White Omelet

      Spinach, mushroom, red pepper pesto, chicken apple sausage
      $19.00
    • Buttermilk Pancakes

      Blueberry Compote, Powdered Sugar, Choice of Breakfast Meat
      $16.00
    • Brioche French Toast

      Fresh Berries, Powdered Sugar, Choice of Breakfast Meat
      $16.00
  • DESSERT

    • Chocolate Dacquoise Dome

      Strawberry, Hazelnut
      $9.00
    • Raspberry Vanilla Cheesecake

      Macaroons, Berries
      $9.00
  • STARTERS, SOUPS AND SALADS

    • Edgar House Salad

      Artisan Greens, Roasted Cauliflower, Cucumber, Feta, Crispy Garbanzo Beans, Herb Vinaigrette
      $12.00
    • Baby Romaine & Radicchio

      Corn, Avocado, Radish, Cotija Cheese, Green Goddess Dressing
      $13.00
    • Italian Flatbread

      Genoa Salami, Capicola, Prosciutto, Tomato, Pepperoncini, Provolone
      $14.00
    • Tomato & Burrata Flatbread

      Basil, Red Chili
      $13.00
    • Chicken Wings

      Alabama White, Mumbo or Garlic Parmesan Sauces, Point Reyes Blue Cheese
      $12.00
    • Vegetarian Chili

      Impossible Meat (plant based), Pinto Beans, Green Chilis
      $10.00
    • The Mayflower Clam Chowder

      Nueske’s Applewood Smoked Bacon, Herb Crackers
      $10.00
  • LUNCH ENTRÉES

    • Edgar Burger

      American Cheese, Edgar Sauce, Lettuce, Onion, Pickles, Brioche Bun, French Fries
      $17.00
    • Tolson’s Crispy Chicken Sandwich

      Gochujang Glaze, Lettuce, Pickles, Brioche Bun, French Fries
      $16.00
    • Slow Roasted Turkey Sandwich

      Bacon, Avocado, Tomato, Lettuce, Herb Mayo, Toasted Sourdough, French Fries
      $14.00
    • Sesame Chicken Milanese

      Petit Greens Salad, Chili Lime Vinaigrette
      $27.00
    • Baked Ravioli

      Roasted Vegetables, House-Made Tomato Sauce, Mozzarella
      $24.00
  • STARTERS, SOUPS AND SALADS

    • Edgar House Salad

      Artisan Greens, Roasted Cauliflower, Cucumber, Feta, Crispy Garbanzo Beans, Herb Vinaigrette
      $12.00
    • Baby Romaine & Radicchio

      Corn, Avocado, Radish, Cotija Cheese, Green Goddess Dressing
      $13.00
    • Italian Flatbread

      Genoa Salami, Capicola, Prosciutto, Tomato, Pepperoncini, Provolone
      $14.00
    • Tomato & Burrata Flatbread

      Basil, Red Chili
      $13.00
    • Chicken Wings

      Alabama White, Mumbo or Garlic Parmesan Sauces, Point Reyes Blue Cheese
      $12.00
    • Vegetarian Chili

      Impossible Meat (plant based), Pinto Beans, Green Chilis
      $10.00
    • ROASTED APPLE & BEETROOT SALAD

      point reyes bleu cheese, winter greens, candied walnuts, apple cider vinaigrette
      $15.00
    • The Mayflower Clam Chowder

      Nueske’s Applewood Smoked Bacon, Herb Crackers
      $10.00
  • A SOUP & A FEW GREENS

    • THE MAYFLOWER CLAM CHOWDER

      a signature since 1925, nueske’s applewood smoked bacon with herb crackers
      $10.00
    • VEGETARIAN CHILI

      impossible meat (plant based), pinto beans, green chilies
      $10.00
    • ROASTED APPLE & BEETROOT SALAD

      point reyes bleu cheese, winter greens, candied walnuts, apple cider vinaigrette
      $15.00
    • BABY ROMAINE & RADICCHIO

      corn, avocado, radish, cotija cheese, green goddess dressing
      $13.00
    • EDGAR HOUSE SALAD

      artisan greens, roasted cauliflower, cucumber, feta, crispy garbanzo beans, herb vinaigrette
      $12.00
    • The Mayflower Clam Chowder

      Nueske’s Applewood Smoked Bacon, Herb Crackers
      $10.00
  • DINNER ENTRÉES

    • Edgar Burger

      American Cheese, Edgar Sauce, Lettuce, Onion, Pickles, Brioche Bun, French Fries
      $17.00
    • Tolson’s Crispy Chicken Sandwich

      Gochujang Glaze, Lettuce, Pickles, Brioche Bun, French Fries
      $16.00
    • Sesame Chicken Milanese

      Petit Greens Salad, Chili Lime Vinaigrette
      $27.00
    • Steak Frites

      Parmesan Fries, Asparagus, Peppercorn Sauce
      $42.00
    • Pan Seared Chesapeake Rockfish

      White Bean Cassoulet, Crispy Brussels Sprouts, Malt Vinegar Aioli
      $32.00
    • Shrimp & Crab Risotto

      Sweet Corn, Baby Spinach, Parmesan
      $32.00
    • Baked Ravioli

      Roasted Vegetables, House-Made Tomato Sauce, Mozzarella
      $24.00
    • SESAME CHICKEN MILANESE

      petit greens, chili lime vinaigrette
      $27.00
  • SIDES

    • Parmesan Fries

      $8.00
    • Asparagus

      $8.00
    • Rosemary Potatoes

      $8.00
    • Crispy Brussels Sprouts

      $8.00
  • DESSERT

    • Chocolate Dacquoise Dome

      Strawberry, Hazelnut
      $9.00
    • Raspberry Vanilla Cheesecake

      Macaroons, Berries
      $9.00
    • STICKY TOFFEE PUDDING

      vanilla bean ice cream
      $9.00
    • CARAMELIZED APPLE TART

      almond cream, vanilla bean ice cream
      $10.00
  • FOR THE TABLE

    • BUTTERNUT SQUASH TOAST

      white bean hummus, marcona almonds, arugula, plum syrup, toasted flatbread
      $12.00
    • CHICKEN WINGS

      alabama white, mumbo, or garlic parmesan sauces, point reyes blue cheese
      $13.00
    • BACON & EGGS

      hot honey glazed pork belly, deviled egg mousse, charred lyon’s rustico bread
      $15.00
    • GRILLED CHESAPEAKE OYSTERS

      garlic herb butter, yuzu glaze
      $18.00
    • CRAB TOAST

      dill aioli, fennel, gruyere cheese, preserved tomato
      $20.00
    • TUNA POKE NACHOS

      avocado, sriracha crème, mango, aged soy, wonton, cilantro
      $16.00
    • TOMATO & BURRATA FLATBREAD

      basil, red chili
      $13.00
    • ITALIAN FLATBREAD

      calabrese salami, capicola, prosciutto, tomato, pepperoncini, provolone
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Cafe

(202) 347-2233

1127 Connecticut Ave NW, Washington, DC 20036


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