LUA Asian Fusion Eatery Menu

Thin rice noodles with chicken, crispy egg rolls, sautéed bean sprouts, mushrooms, carrots, and Vietnamese herbs with toasted peanuts. Served with a sweet & savory dressing.

Crispy Pork Egg Rolls, filled with tender pork, crisp cabbage, mushrooms, carrots, and glass noodles. Enjoy them wrapped in fresh lettuce, fragrant herbs and sweet & sour dipping sauce.

Classic crispy chicken wings featuring parmesan, soy sauce, garlic, rosemary and thyme.

Traditional Vietnamese style featuring fish sauce, fresh Vietnamese herbs, and zesty lime—a perfect blend of flavors and crunch! Comes with 5 wings.

Okinawa soba noodles featuring garlic butter sauce, marinated egg, arugula, and Pecorino cheese.

Featuring lettuce, bean sprouts, carrot, cucumber, vermicelli, jicama, Vietnamese herbs. Served with special peanut sauce. 2 rolls

Featuring lettuce, bean sprouts, carrot, cucumber, vermicelli, jicama, Vietnamese herbs. Served with special peanut sauce. 2 rolls

Thin rice noodles with crispy pork belly, crispy egg rolls, sautéed bean sprouts, mushrooms, carrots, and Vietnamese herbs with toasted peanuts. Served with a sweet & savory dressing.

Arugula, cucumber, avocado, marinated bean sprouts, with a choice of chicken or shrimp, and a hint of lemon juice. Default choice is chicken

Featuring lettuce, bean sprouts, carrot, cucumber, vermicelli, jicama, Vietnamese herbs. Served with special peanut sauce. 2 rolls

Thin rice noodles with shrimp, crispy egg rolls, sautéed bean sprouts, mushrooms, carrots, and Vietnamese herbs with toasted peanuts. Served with a sweet & savory dressing.

Tempura cauliflower, served with salsa roja, tzatziki sauce, pickled red onion, chicharrones, and fresh cilantro.

Free-range organic boneless chicken and chicken bone broth, served with fresh flat Pho noodles

Rice noodles and extra chicken in a seasoned chicken broth, typically includes cilantro, onions, and a mix of traditional spices.

Traditional noodle soup with ribeye and brisket, served with fresh flat Pho noodles, blanched bean sprouts and fresh Vietnamese herbs. Choice of ribeye, brisket or both (default)

Tofu, tomato, mushroom, pineapple, okra, elephant ear stalk, bean sprouts, cilantro, and udon in a house special tamarind broth. Protein: shrimp

Fusion of traditional noodle soup with rich smoked BBQ in our 12-Hour Smoked Short Rib Pho, served with fresh flat Pho noodles. Enjoy tender, smoky perfection served with blanched bean sprouts and fresh Vietnamese herbs.

Featuring tender chicken breast, pickled cabbage, and carrot and cucumber. Served with garlic-ginger infused rice and house special ginger scallion sauce and sweet & sour fish sauce.

LÚA’s take on the French sizzling steak: tender braised beef jowl with a poutine twist, served with housemade potato wedges topped with cheese curls. Choice of banh mi or rice.

Arugula, cucumber, avocado, marinated bean sprouts, and a hint of lemon juice.

Crunchy tofu, skin glass noodles, shredded cabbage, carrots, bell pepper\nDipping sauce: sweet & sour

Spring Rolls featuring lettuce, bean sprouts, Thai basil, mint,\ncarrot, cucumber, vermicelli, jicama, and portobello\nmushrooms. Served with house special peanut sauce.

Tofu, tomato, mushroom, pineapple, okra, elephant ear stalk, bean sprouts, cilantro, and udon in a house special tamarind broth.

Julienne carrot mango, bell pepper, chopped cashews, cilantro. Thai basil edamame. Thai dressing

Yellow Chicken Curry, featuring tofu, potato, and taro simmered in a fragrant blend of spices and creamy coconut milk. Served with fresh baguette or rice

Roasted pork belly, rich egg mayonnaise, saigon chimichurri sauce, thinly sliced cucumber, and jalapeno

Side of Banh Mi (bread)

Braised beef brisket, typically slow-cooked until tender.

Side: Poached Chicken

Side of Banh Mi (bread)

Egg marinated in a blend of Vietnamese spices and sauces, offering a savory addition to any dish.

Grilled ribeye, typically served with mixed vegetables.

Side of Rice

Three plump, deveined shrimp with a hint of natural sweetness and a firm, succulent texture.

Grilled tofu accompanied by a mix of cucumber, carrot, and daikon pickle, garnished with cilantro.

Seasonal cheesecake infused with the flavors of the season.

Signature dripped coffee with vanilla whipped egg cream.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Hot organic jasmine tea

Rich, dark Vietnamese coffee traditionally prepared with a drip filter, served hot without milk or sweeteners.

Creamy Thai coconut milk tea with a rich blend of coconut milk and black tea, topped with ice.

Creamy blend of black tea and milk, sweetened and topped with ice.

Brewed using Vietnamese green tea leaves, this unsweetened green tea offers a pure and authentic taste.

Brewed jasmine green tea, served without any sweeteners or milk, offering a pure and aromatic experience.

Condensed milk, brown foam, black dripped

A refreshing blend of lychee and hibiscus, garnished with lychee fruits and a lime slice.

A crisp, refreshing taste you know and love with zero calories.

Natural artesian water sourced from the islands of Fiji.

A refreshing Mexican cola with a unique blend of cane sugar and caramel notes.

Freshly squeezed orange juice.

Craft root beer sweetened with cane sugar, offering a rich, classic flavor.

Effervescent sparkling water, offering a refreshing and crisp taste.

Tempura tofu, charred eggplant and broccolini in a house Sichuan sauce.

Creamy milk tea with chewy tapioca pearls.