Eden Gate Chinese Restaurant Menu

Stir-fried chow mein noodles with shrimp and scallops, typically includes a variety of vegetables.

Pork, chicken, beef & shrimp.

Crispy pan-fried noodles topped with a savory blend of stir-fried meats and vegetables, aligning with traditional Hong Kong style.

Soft lo mein noodles stir-fried with pork, typically includes cabbage, carrots, onions, and bean sprouts.

Soft egg noodles stir-fried with chicken, typically includes a mix of vegetables like cabbage, carrots, and onions, all combined in a savory sauce.

Soft lo mein noodles stir-fried with slices of beef, accompanied by a variety of vegetables such as cabbage, carrots, and onions, all tossed in a traditional sauce.

Soft noodles stir-fried with shrimp, typically includes napa cabbage, carrots, onions, and a savory sauce.

Pork, chicken, beef & shrimp.

Hot and spicy.

Hot and spicy.

A delightful medley of tender chicken and stir-fried noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried dry noodles with roast pork, typically includes cabbage, carrots, and onions in a savory brown sauce.

Dry noodles stir-fried with tender chicken, pineapple chunks, and a selection of vegetables, typically including bell peppers and onions.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried shrimp with a variety of vegetables, typically including broccoli, cauliflower, carrots, onions, green peppers, and mushrooms, served alongside dry noodles.

Noodles tossed with slices of beef and mushrooms, often accompanied by a blend of traditional Chinese seasonings.

Stir-fried noodles with shrimp, mushrooms, and a mix of vegetables, typically including onions and carrots, in a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

BBQ pork, chicken, beef & shrimp.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried with a mix of chicken, beef, shrimp, eggs, peas, carrots, and green onions, typically served with jasmine rice.

Savory fried rice tossed with fresh garden vegetables.

Hot and spicy.

Sliced beef and mixed vegetables, typically sautéed, served over a bed of rice.

Hot and spicy.

Hot and spicy.

Classic beef patty topped with melted cheese, served on a grilled bun.

Sautéed mushrooms, melted cheese, and traditional fixings on a burger bun, typically includes lettuce, tomato, and mayonnaise.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Tender slices of BBQ pork, typically includes a special house sauce, served on a soft bun, often accompanied by pickles and onions.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Crispy fried shrimp served with a choice of french fries or fried rice.

Golden-fried fish served with a choice of french fries or fried rice.

Soda options include cola, diet cola, and lemon-lime.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A refreshing beverage, typically includes a variety of fruit flavors such as apple, orange, cranberry, or pineapple.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Succulent BBQ Pork, Slow-Cooked to Perfection

Crispy wontons filled with a savory mix of pork and spices, served with a sweet and sour dipping sauce.

Crispy fried shrimp served in small or large portions.

Three crispy wrappers filled with a mix of cabbage, carrots, and possibly other vegetables, deep-fried to achieve a golden texture.

Wonton wrappers filled with cream cheese and imitation crab meat, deep-fried until golden brown.

Fried shrimp, BBQ pork, crab puff, and vegetable spring roll.

Wok-seared chicken, black mushrooms, green onions, peas, carrots & water chestnuts served over crispy rice sticks.

Marinated beef skewers, typically includes a blend of spices and sweet sauce, served on bamboo sticks.

Six succulent, crispy wings

Pork chow mein - Stir-fried wheat noodles with pork and a mix of vegetables like celery and bean sprouts, served with a savory sauce.

Pork chow mein features stir-fried noodles with pork and assorted vegetables, accompanied by pork fried rice, tangy sweet & sour chicken, and a crispy crab puff.

Chicken subgum chow mein comprises diced chicken, vegetables like bok choy, celery, and mushrooms, typically in a white sauce, alongside fried shrimp and pork fried rice, finished with mar far chicken.

Chicken subgum chow mein, accompanied by fried shrimp and sweet & sour pork, served alongside pork fried rice. This combination typically includes a variety of vegetables.

Appetizer: vegetable spring roll, crab puff, BBQ pork. Entrées: almond chicken chow mein sweet & sour pork, mar far chicken, pork fried rice, & fried shrimp.

Appetizer: vegetable spring roll, crab puff, BBQ pork. Entrées: szechuan beef, kung pao shrimp general tso's chicken, pork fried rice.

Appetizer: vegetable spring roll, crab puff, BBQ pork. Entrées: szechuan beef, kung pao shrimp general tso's chicken, pork fried rice, & Mongolian beef.

Appetizer: vegetable spring roll, crab puff, BBQ pork. Entrées: happy family, shrimp with lobster sauce, lemon chicken, house fried rice.

Appetizer: vegetable spring roll, crab puff, BBQ pork. Entrées: happy family, shrimp with lobster sauce, lemon chicken, house fried rice, & Hawaiian beef.

Chicken, shrimp, beef & pork sautéed with a combination of various vegetables.

Shrimp, scallops and BBQ pork sautéed with vegetables.

Deep fried boneless chicken with lemon sauce or special gravy and almonds.

Sliced tender beef cooked in oyster sauce with mushroom and onion.

Hot and spicy. The name says it all.

Cooked with water chestnuts, peas and carrot in black bean sauce.

Stir-fried shrimps, scallops, clams, and mussels mix with glass noodles.

Stir-fried with garlic and served on a bed of yakisoba noodles.

Cooked in black beans sauce.

Shrimps, scallops, clams, and mussels stir-fried with brown sauce in hot pot.

Shrimp & pork stir-fried with onion, celery, carrots, bean sprouts and eggs.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken, beef & shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried beef with green beans, typically includes onions and a savory black bean sauce.

Shrimp stir-fried with green beans and onions, typically includes carrots in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with pineapple, typically includes pea pods, water chestnuts, and mushrooms, enriched with a savory oyster sauce.

Shrimp sautéed with a blend of tropical fruits and vegetables, typically served in a sweet and tangy sauce.

Tofu stir-fried with pineapple, bell peppers, and onions, typically includes a sweet and tangy sauce.

Beef stir-fried with a mix of vegetables such as broccoli, carrots, and bell peppers, all enveloped in a rich garlic sauce.

Shrimp stir-fried with a mix of vegetables in a savory garlic sauce.

Tender beef slices stir-fried with fresh broccoli, carrots, and onions in a savory sauce.

Shrimp stir-fried with fresh broccoli florets, often accompanied by carrots and onions in a savory brown sauce.

Shrimp and scallops sautéed with broccoli, typically in a light sauce, reflecting a blend of flavors.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Breaded chicken balls are deep-fried and served with a tangy sweet and sour sauce, typically including bell peppers and pineapple.

Shrimp sautéed with a medley of vegetables such as onions, snow peas, carrots, and zucchini, served sizzling on a hot platter.

Shrimp and chicken sautéed with a medley of vegetables, served on a hot sizzling platter.

A combination of select meats and seafood, sautéed with a medley of vegetables, served on a hot sizzling platter.

Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.

Sautéed pea pods, lightly cooked with garlic and a hint of ginger in a delicate sauce, maintaining their crisp texture.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Steamed chicken breast served with a medley of vegetables, typically includes cabbage, red bell peppers, mushrooms, zucchini, and broccoli, prepared without the addition of sugar, corn starch, or oil.

Shrimp steamed alongside a medley of fresh vegetables, often including broccoli, carrots, and zucchini, without the addition of oils or starches.

Hot and spicy.

Tender beef lightly seasoned with salt and pepper, stir-fried with a mix of bell peppers and onions.

Crispy shrimp, seasoned with a blend of salt, pepper, and often accompanied by onions, garlic, and jalapeños, stir-fried to perfection.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled egg, typically served with thin pancakes and hoisin sauce.

Shrimp sautéed with cabbage, bamboo shoots, and eggs, typically includes mushrooms and scallions, served with mandarin pancakes and hoisin sauce.

Stir-fried shredded cabbage, carrots, and eggs, typically includes bamboo shoots and mushrooms, wrapped in thin pancakes with hoisin sauce.

Sliced BBQ pork stir-fried with snow peas, water chestnuts, and a variety of mixed vegetables.

Stir-fried beef with a mix of vegetables such as squash, celery, onion, and carrots, typically served in a savory sauce.

Stir-fried shrimp with a medley of vegetables such as squash, celery, onion, and carrots.

Shrimp and scallops, sautéed with a medley of vegetables, typically include mushrooms and water chestnuts, in a light and savory sauce.

Sliced beef stir-fried with two varieties of mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.

Shrimp sautéed with a blend of straw and button mushrooms, typically accompanied by a selection of Chinese vegetables in a savory sauce.

Stir-fried shrimp with a mix of vegetables such as celery, carrots, and water chestnuts, typically includes a savory brown sauce and topped with cashews.

Sliced beef stir-fried with a combination of cashews, almonds, and peanuts, typically includes a savory brown sauce.

Shrimp stir-fried with a medley of nuts, typically includes cashews, walnuts, and pecans, in a savory sauce.

Tofu stir-fried with cashews, almonds, and peanuts, typically includes a variety of vegetables in a savory brown sauce.

Pan-fried Hong Kong noodles with shrimp and scallops, typically includes a mix of vegetables.

Pork, chicken, beef & shrimp.

Crispy pan-fried noodles served with a mix of stir-fried vegetables, typically including bean sprouts, carrots, and napa cabbage.

Stir-fried pork with lo mein noodles, commonly accompanied by vegetables such as bean sprouts, carrots, and onions.

Lo Mein noodles stir-fried with chicken and a mix of vegetables, typically including onions, carrots, and cabbage, all combined in a light sauce.

Sliced beef and lo mein noodles stir-fried with carrots, cabbage, and bean sprouts, all brought together with a savory lo mein sauce.

Lo mein noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots, cabbage, and onions, all tossed in a savory sauce.

Pork, chicken, beef & shrimp.

Hot and spicy.

Hot and spicy.

A delightful medley of tender chicken and stir-fried noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried noodles with roast pork, cabbage, celery, onions, and carrots in a savory brown sauce.

Stir-fried noodles with chicken and pineapple, typically includes onions and bell peppers.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried shrimp with a medley of vegetables, typically includes broccoli, cauliflower, carrots, onions, green peppers, and mushrooms, served atop dry noodles.

Beef mushroom noodles combine tender beef slices and mushrooms with noodles, often stir-fried together for a savory dish.

Noodles stir-fried with shrimp, mushrooms, and a selection of vegetables, typically including onions and carrots, in a savory sauce.

Sliced beef and assorted vegetables served over a bed of rice.

Hot and spicy.

Hot and spicy.

Selection of sodas including cola, diet cola, and lemon-lime.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A selection of freshly prepared fruit juices, available in various flavors to complement your meal.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken, beef & shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed beef combined with Hawaiian pineapple, pea pods, and water chestnuts, simmered in a rich oyster sauce.

Shrimp prepared with a blend of ingredients, often including pineapple and bell peppers, served in a sweet and tangy sauce.

Tofu, typically combined with pineapple, bell peppers, and onions, sautéed in a sweet and tangy sauce.

Sliced beef stir-fried with garlic and a selection of vegetables in a savory garlic sauce.

Shrimp stir-fried with a mix of vegetables in a savory garlic sauce.

Tender beef slices stir-fried with fresh broccoli florets, carrots, and onions in a savory sauce.

Shrimp stir-fried with fresh broccoli, often accompanied by carrots and onions, typically served in a savory brown sauce.

Scallops and shrimp sautéed with broccoli, typically in a light and savory sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Battered chicken balls, accompanied by a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Shrimp sautéed with onions, baby corn, broccoli, and carrots, served on a hot sizzling platter.

Shrimp and chicken sautéed with a medley of vegetables, typically served on a heated sizzling platter.

A combination of select meats and seafood, typically includes vegetables, sautéed and served on a hot sizzling platter with a special sauce.

Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light savory sauce.

Sautéed pea pods, typically includes a light blend of garlic and ginger, maintaining the crispness and freshness of the vegetable.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Steamed chicken with assorted vegetables, typically including cabbage, red bell peppers, mushrooms, zucchini, and broccoli, prepared without added sugars or oils.

Steamed shrimp with a medley of vegetables, typically includes cabbage, red bell peppers, mushrooms, zucchini, and broccoli without added oils or sauces.

Hot and spicy.

Tender beef lightly seasoned with salt and pepper, typically stir-fried with a mix of onions and bell peppers for a simple yet savory dish.

Fried shrimp seasoned with a blend of salt and pepper, typically includes onions, garlic, and a mix of peppers.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with thin pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with mandarin pancakes.

Stir-fried shredded cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and wood ear. Served with thin pancakes and hoisin sauce for wrapping.

Sliced BBQ pork stir-fried with a blend of mixed vegetables, following the traditional Chow Yuk style.

Stir-fried beef typically includes squash, celery, onion, and carrots, served in the Chow Fun style.

Stir-fried shrimp with a medley of vegetables, typically including squash, celery, onion, and carrots.

Shrimp and scallops sautéed with a medley of vegetables, typically includes mushrooms and water chestnuts, in a light, savory sauce.

Sliced beef sautéed with a variety of mushrooms, typically including both button and straw mushrooms, in a savory brown sauce.

Shrimp sautéed with a variety of mushrooms, typically includes a blend of spices and vegetables in a savory sauce.

Stir-fried shrimp with water chestnuts, carrots, and peas, typically includes a light garlic sauce and is topped with cashews.

Sliced beef stir-fried with a mix of cashews, almonds, and peanuts, typically includes a savory brown sauce.

Shrimp stir-fried with a medley of nuts, typically includes cashews, walnuts, and peanuts, served in a savory sauce.

Tofu stir-fried with cashews, almonds, and peanuts in a savory brown sauce, typically includes assorted vegetables.