Eden

* Our eden team is grateful and proud to announce that we won the 2024 Judges’ Choice Award at Chicago Gourmet’s Annual Hamburger Hop competition. Available on our lunch and brunch menu!* Eden’s ever-evolving brunch, lunch, dinner, and beverage menus focus on high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus led by Partner & Chief Culinary Officer Devon Quinn, produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators.