Eden Table - Restaurant + Bar Menu

Breaded with Italian bread crumbs, fried and served with our house-made marinara sauce.

Our signature appetizer made with spinach, cream cheese, sour cream and a variety of “secret” family recipe spices. Served with corn tortilla chips.

Assorted slices of bread, half topped with cherry tomatoes and red onions tossed with a balsamic vinaigrette, and half with mozarella, sautéed mushroom and ham in a white wine cream sauce, all sprinkled with fresh basil and parmesan cheese.

A Tex-Mex classic, with chipotle sauce, bacon and mixed cheeses.

A Tex-Mex classic, with chipotle sauce, bacon and mixed cheeses.

Served with our house-made marinara sauce.

Three large scallops dredged in seasoned corn flour, pan-seared and served on a bed of shallots, garlic, butter and white wine.

Mixed greens, Asian vegetables and toasted almonds tossed in house-made balsamic vinaigrette dressing.

Mixed greens topped with feta cheese, red onions, kalamata olives, cucumber, tomatoes and pepperoncini tossed in herb virgin olive oil.

Fresh spinach tossed with strawberries, mandarins, caramelized walnuts and gorgonzola cheese in a house-made vinaigrette.

Sliced grilled chicken on top of mixed greens, tomatoes, boiled eggs, red onions and mixed shredded cheese tossed in our house-made buttermilk ranch dressing.

Real crabmeat atop a bed of spring mix, tossed with cherry tomatoes, red onions, avocados, cilantro, corn tortilla strips, in a house-made chili-lime vinaigrette.

Grilled tenderloin medallions on a bed of romaine lettuce tossed in a peppercorn bacon dressing, with red onions, cherry tomatoes, roasted potato medley in our own pesto sauce, (contains nuts) eggs and gorgonzola cheese crumbles.

Honey ham and cheddar cheese with caramelized white onions, sliced tomatoes and dijon mustard on grilled panini bread

Our house-made chicken salad on toasted panini bread with lettuce, tomatoes and red onions (contains nuts & bacon).

Grilled chicken breast on focaccia bread, with house-made pesto sauce (contains nuts), roasted red bell peppers, spinach and mozzarella cheese.

Roasted pulled pork and honey ham on cuban bread with swiss cheese, sliced pickles and dijon mustard.

Fried catfish or fried shrimp served with lettuce, tomatoes and rémoulade sauce

Fried catfish or fried shrimp served with lettuce, tomatoes and rémoulade sauce.

Ground turkey with swiss cheese, lettuce, tomatoes, red onions, mayo and mustard. Served on a corn-dusted kaiser roll. Cooked well-done.

Topped with chipotle sauce, monterey jack cheese, bacon, lettuce, tomatoes and red onions. Served on a sweet jalapeño cheddar bun.

Topped with fresh avocados, monterey jack cheese, lettuce, tomatoes, red onions and house-made avocado aioli. Served on a sweet jalapeño cheddar bun.

Topped with cheddar, lettuce, tomato, grilled white onions, bacon, fried egg and house-made sundried tomato mayo. Served on jalapeño cheddar bun.

Three soft corn or flour tortillas filled with your choice of protein, topped with fresh cilantro, onion and feta. Served with rice, black beans and house-made salsa.

Battered with Zatarain’s crispy breading, deep-fried and served with hush puppies and coleslaw.

Cheesy spicy cajun grits served with 6 blackened shrimp, andouille sausage and fresh jalapeños topped with a cajun butter sauce with your choice of a small dinner salad.

Grilled or blackened, served with your choice of two sides.

Grilled or blackened, served with your choice of two sides.Cooked well done unless otherwise specified.

Two tender crab meat patties mixed with vegetables and spices, bound together with a touch of bread crumbs, served with a rémoulade sauce and your choice of two sides.

Marinated scallops, served with spinach fettucine in a white wine lemon butter sauce with cherry tomatoes and red onions and your choice of small dinner salad.

Angel hair pasta tossed in our house-made pesto sauce (contains nuts) with a hint of cream.

Spaghetti and house-made meatballs tossed in our own marinara sauce (contains bread crumbs).

Rosemary chicken ravioli tossed in tomato cream sauce.

Baked layers of ground beef, pasta, cottage, mozzarella, parmesan cheeses, and our house-made marinara sauce.

Shrimp, chicken, and andouille sausage tossed with penne rigate in a spicy cajun cream sauce with onions and tomatoes.

This classic comfort food is house-made with ground beef, celery, onions, carrots, bell peppers, garlic, eggs and bread crumbs. Topped with brown gravy, served with your choice of two sides.

Two juicy and tender pork chops served with your choice of two sides. Prepared grilled, blackened or fried.

(10–12oz) Ground steak smothered in mushrooms, onions and gravy, with your choice of two sides.

Shredded beef cooked in a tomato red wine sauce with garlic, bell peppers and onions. Served with fried plantains and rice topped with black beans (contains bacon).

Grilled tender medallions on a bed of caramelized beer onions with port demi glaze, served with two sides.

(12oz.) Boneless, grilled and served with your choice of two sides.

(6oz) The most tender of all steaks, center cut, grilled and served with your choice of two sides.

Battered and golden-fried topped with our country gravy, served with your choice of two sides.

Lightly dredged in seasoned flour, steamed and topped with our signature mushroom marsala wine sauce, served with two sides.

Lightly dredged in seasoned flour, steamed and topped with lemon butter, artichokes and capers, served with spinach fettuccine and another side of your choice.