Eddys Express Restaurant Menu

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Hot & Spicy. Chunks of chicken breaded & deep-fried in an amazing sweet spicy sauce bedded w. fresh broccoli.

Hot & Spicy.

Crab and cream cheese encased in a wonton wrapper, deep-fried until golden.

Pink lemonade, a refreshing citrus beverage, typically includes a blend of lemon juice with a hint of red fruit for its distinct pink color.

Homemade sweet tea, traditionally sweetened to complement its robust flavor.

Thin, crispy wrappers filled with seasoned beef and a blend of vegetables, traditionally rolled and deep-fried. Served in pairs.

Two beef patties typically served with lettuce, tomato, onion, and mayonnaise on a bun.

Two beef patties topped with cheese, typically includes lettuce, tomatoes, onions, and a blend of condiments, served between buns.

Chicken filet served on a toasted bun, typically includes lettuce, tomato, and mayonnaise.

Fish filet sandwich, typically includes a seasoned and breaded fish filet with tartar sauce, lettuce, and tomato on a bun.

Pan-fried pork chop served on sliced bread, typically includes condiments such as mayonnaise or mustard.

Served w. lettuce, tomato, onion, mayonnaise.

Served w. lettuce, tomato, onion, mayonnaise.

Fried onion, mushroom & cheese mayonnaise combination. served w. french fries & can soda for an additional charge.

Bacon, lettuce & tomato.

Fifteen fried shrimp with options for plain or paired with various fried rice types, including chicken, pork, beef, or shrimp, and an option to add French fries.

Pork chop, choice of plain or accompanied by various types of fried rice or French fries.

Boneless spare ribs, serves with choice of plain or paired with French fries, fried rice variants including chicken, pork, beef, or shrimp.

Plain.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Garlic chicken wings, set of 4. Optional with plain, or paired with French fries, fried rice varieties: chicken, pork, beef, shrimp.

Lemon pepper wings (4 pcs) served with choice of plain, or side of French fries, fried rice variants: chicken, pork, beef, or shrimp.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Thin, crispy wrappers filled with seasoned beef and a blend of vegetables, traditionally rolled and deep-fried. Served in pairs.

Crispy skins envelop a savory blend of vegetables, typically accompanied by a sweet and sour sauce.

Deep-fried dough typically includes a light, sweet coating of sugar, served in a set of 10 pieces.

Crispy wontons, typically filled with a mix of pork and scallions, deep-fried to golden perfection.

Crab and cream cheese encased in a wonton wrapper, deep-fried until golden.

Ten pieces of chicken, breaded or battered, then deep-fried to achieve a crispy texture.

Steamed dumplings, traditionally prepared with a filling of ground pork and assorted vegetables, encased in a delicate dough wrapper.

Eight pieces of dumplings, pan-fried, typically filled with minced pork and a blend of vegetables.

Silken threads of egg in a savory broth, available in pint or quart sizes.

Hot & Spicy.

Chicken and noodles in a savory broth. Available in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Wonton Egg Drop Soup: Blends savory wontons with silky egg ribbons. Size options: pint or quart.

Vegetable soup in choice of pint or quart sizes.

Quart.

Chicken yat typically includes steamed chicken over lo mein noodles, garnished with onion, carrot, and a boiled egg, finished with a tomato sauce topping.

Pork yat typically includes savory wheat noodles accompanied by pork, often served in a rich broth with vegetables such as onions and carrots, and includes a boiled egg.

Beef yat typically features steamed beef over lo mein noodles, accompanied by onion, carrot, and a boiled egg, all generously topped with tomato sauce.

Shrimp yat typically includes steamed shrimp lo mein with onion, carrot, and a boiled egg, all topped with tomato sauce.

House special yat typically includes a savory blend of chicken, shrimp, and roast pork mixed with soft noodles, onion, and carrot, served with a boiled egg and topped with tomato sauce.

w. Gravy.

Vegetable fried rice available in pint or quart sizes.

Roast pork, mixed with rice, available in pint or quart sizes.

Beef Fried Rice - Choice of pint or quart sizes.

Simple fried rice, available in pint or quart sizes.

Roast pork egg foo young is a Chinese-style omelet filled with tender roast pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Savory Chinese omelette filled with chicken, eggs, and a mix of vegetables like cabbage and bean sprouts, typically served with a brown gravy.

A Chinese-style omelette incorporating beef, eggs, and a mix of traditional vegetables, served with a savory brown sauce.

Sausage, eggs, and a blend of traditional Chinese vegetables, crafted into a savory omelette.

Golden shrimp omelette paired with steamed white rice.

House special egg foo young combines chicken, shrimp, and pork with eggs, typically mixed with onions and bean sprouts, pan-fried to create a savory omelette.

Stir-fried rice vermicelli noodles with roast pork, typically includes cabbage, carrots, and green onions.

Stir fried rice vermicelli noodles with chicken, cabbage, carrots, and green onions.

Stir-fried rice vermicelli noodles with beef, cabbage, carrots, and green onions, typically includes a savory sauce.

Stir fried rice vermicelli noodles with shrimp, cabbage, carrots, and green onions.

Stir-fried rice vermicelli noodles with chicken, pork, and shrimp, accompanied by a mix of cabbage, carrots, and green onions.

Hot & Spicy.

Roast pork stirred with lo mein noodles. Available in pint or quart sizes.

Chicken Lo Mein: Served in pint or quart options.

Shrimp Lo Mein: Available in pint or quart.

Beef Lo Mein: Available in pint or quart.

House special lo mein available in pint or quart sizes.

Lobster, shrimp, crabmeat.

Chicken, mushrooms, available in pint or quart sizes.

Chicken, mixed vegetables. Available in pint or quart sizes.

Chicken with black bean sauce. Option: quart.

Sliced chicken, mushrooms, Chinese vegetables. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Quart.

Hot & spicy.

Hot & Spicy.

Roast pork and mushrooms, available in pint or quart sizes.

Beef and Chinese vegetable. Available in pint or quart.

Beef with Mushroom: Sliced beef paired with earthy mushrooms. Available in pint or quart sizes.

Hot & Spicy.

Beef sautéed with assorted seasonal vegetables. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender beef slices with juicy tomato chunks, complemented by crisp green onions in a savory sauce.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Hot & Spicy.

Shrimp stir-fried in savory black bean sauce, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Assorted vegetables including broccoli, carrots, and water chestnuts, stir-fried and served in a light white sauce.

Steamed rice, available in small or large sizes.

Gravy, available in small or large servings. Ideal for complementing main dishes.

Thinly sliced potatoes, fried until golden. Options include small or large sizes.

Onion rings encased in a light batter, deep-fried until achieving a golden hue.

Pineapple chunks, typically served as a sweet and refreshing side.

Homemade sweet tea, traditionally sweetened to complement its robust flavor.

Pink lemonade, a refreshing citrus beverage, typically includes a blend of lemon juice with a hint of red fruit for its distinct pink color.

Marinated chicken, typically including a soy-based teriyaki sauce, served on a stick.

Chicken wing marinated and fried, typically includes a savory coating.

Steamed seasonal veggies with choice of brown or garlic sauce.

Steamed chicken, broccoli, choice of brown or garlic sauce.

Steamed chicken, mixed vegetables, choice of brown or garlic sauce.

Steamed chicken and broccoli, optional brown or garlic sauce.

Steamed shrimp, mixed vegetables. Choice of brown or garlic sauce.

Lobster meat, Jumbo shrimp, scallop & crabmeat sautéed w. assorted mixed vegetables in a special white sauce.

Tender white chicken, beef, Jumbo shrimp sautéed w. mixed garden vegetable & broccoli in our special brown sauce.

Combination various fine food in to one dish such as beef, chicken, jumbo shrimp roast pork w. fresh vegetables, delightfully flavored w. our special seasonings.

Hot & Spicy. Chunks of chicken breaded & deep-fried w. orange peel in sweet & spicy sauce.

Jumbo shrimp, lightly fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.

Hot & Spicy. Jumbo shrimp & fresh scallop sautéed w. vegetable in spicy sauce.

Chunks of chicken breaded & Deep-fried in sweet sesame sauce.

Hot & Spicy. Jumbo shrimp & chicken sautéed w. shredded vegetable in szechuan spicy sauce.

Hot & Spicy.

Lobster meat. Jumbo shrimp. Chicken. Pork, beef & crabmeat w. mixed vegetable, in house special sauce.

Hot & Spicy.

Chicken, pork & shrimp.

Shrimp coated and fried, typically served with a sweet and creamy coconut sauce.

Roast chicken fried rice typically includes stir-fried rice with roasted chicken, complemented by a mix of vegetables.

Stir-fried egg noodles with savory roast pork and a mix of vegetables, typically seasoned with a rich soy-based sauce.

Roast chicken served atop stir-fried lo mein noodles, typically includes a mix of vegetables in a savory sauce.

Stir-fried thin rice noodles (mei fun) with shrimp and a mix of vegetables, typically served in a large tray for gatherings.

Stir-fried mei fun noodles with sliced beef and typically includes a variety of shredded vegetables.

Thin rice noodles stir-fried with roast pork and a medley of vegetables, typically served in a large tray for sharing.

Roast chicken pancit (mei fun) is a stir-fried thin rice noodle dish with roasted chicken, typically includes vegetables and light seasonings.

Stir-fried chicken and broccoli, typically includes carrots, served in a savory brown sauce.

Sliced beef and broccoli florets stir-fried together, typically in a savory brown sauce.

Chunks of chicken breaded & deep-fried in sweet sesame sauce.

Hot & Spicy.

Lightly battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks, onions, and bell peppers.

Stir-fried rice with shrimp, typically includes egg, onion, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with sliced beef, typically includes egg and assorted vegetables, seasoned with soy sauce.

Stir-fried mei fun (rice vermicelli) typically includes chicken, roasted pork, and shrimp, along with cabbage, carrots, and green onions.

Sliced beef sautéed with green bell peppers and onions, served in a savory brown sauce.

Deep-fried chicken wings, typically prepared to a golden crisp, serving a quantity of 30 pieces.