Eddie's Menu

Potato skins served with homemade creamy BBQ sauce.

Button mushrooms topped with a blend of muenster and pepper Jack cheese and homemade rice.

Duck bacon, corn, black beans, and cream cheese filled in a wonton wrapper served with sweet chili sauce.

Pound of traditional wings with choice of sweet chili, BBQ or oyster sauce.

Fresh greens, red onions, cherry tomatoes, and sliced steak served with bleu cheese dressing.

Spring mix, shredded carrots, red onions, and cherry tomatoes topped with croutons and choice of dressing.

Apple wood smoked bacon, lettuce, tomato, and mayo on Texas toast.

Wild rice patty topped with Muenster cheese, fresh tomato slice, spring mix, and garlic aoili on a brioche bun.

Beef patty topped with American cheese on a brioche bun.

Topped with apple wood smoked bacon, BBQ sauce, American cheese, and sautéed onions on a brioche bun.

While supplies last.

Quarter rack of Eddie’s ribs and half pound of traditional chicken wings with choice of sweet chili, BBQ or oyster sauce.

7 scallops with choice of breaded or broiled.

Choice of 5 breaded shrimp or 6 broiled shrimp.

4 shrimp and 4 scallops with choice of breaded or broiled.

8 oz top sirloin with choice of 3 breaded shrimp or 4 broiled shrimp.

8 oz top sirloin with choice of 3 breaded scallops or 4 broiled scallops.