Eddie's on Lake Norman Menu

Mixed greens, sliced breaded chicken cutlet, artichoke hearts, egg-battered eggplant, shredded mozzarella, cucumbers, carrots, tomatoes, black olives, roasted red peppers and creamy house vinaigrette dressing

Mixed greens, tomato, cucumber, bell peppers, corn, carrots and red onion with lemon vinaigrette dressing No Modifications

Gold and red beets, baby arugula, candied walnuts, caramelized Anjou pears, crispy fried goat cheese with lemon vinaigrette dressing

Topped with chopped bacon, cherry tomatoes, blue cheese dressing, crumbled blue cheese and scallions

Crisp romaine, parmesan cheese and garlic croutons with house-made Caesar dressing

Two house-made meatballs topped with a ladle of marinara sauce, served alongside romaine lettuce with black olives, tomatoes, red onion, roasted red peppers and cucumbers tossed in a balsamic vinegar and EVOO dressing

SALTY

Clams, diced potato, onions, celery, carrots and thyme in tomato broth

A creamy mix of shrimp, bacon and vegetables topped with house-made croutons

Caramelized onions, beef broth, a toasted French bread crouton covered in melted Swiss and provolone cheeses

Loaded with cheese, crab meat sauce, lettuce, diced tomatoes, sour cream, guacamole, jalapeños and topped with lump crab meat

Fresh Blue Point oysters topped with a delicious blend of spinach, garlic, parmesan cheese, panko breadcrumbs, butter and cream with a hint of Sambuca, served with house-made bread

Blended cornmeal with ricotta, onions, pineapple, peach purée and jalapeños, served with your choice of apple dipping sauce, ranch dressing or tartar sauce

Eight lightly breaded Blue Point oysters drizzled with spicy remoulade sauce and balsamic vinaigrette reduction

Four, drizzled with chipotle sauce and reduced balsamic vinaigrette

Two house-made meatballs in San Marzano tomato sauce drizzled with honey ricotta cheese

Eddie's Own Recipe ~ Fresh Long Island littleneck clams broiled in garlic, bacon, panko breadcrumbs, herb butter sauce and served with house-made bread

Choice of marinara, fra diavolo or bianco sauce served with house-made bread

Sherry wine, heavy cream, garlic, scallions, herbs and cherry tomatoes with toasted French bread

Lump and shredded blue crab meat combined with minced garlic, corn flakes, panko breadcrumbs, roasted red peppers, parsley, scallions, Dijon mustard, mayo and seasoning, sautéed in brown butter atop BBQ sauce and topped with mango salsa and a drizzle of citrus mayo

Fresh Long Island littleneck clams steamed in garlic butter and herbs, served with house-made bread

Tricolor tortilla chips with house-made fresh salsa

Flash-fried with a side of chipotle sauce

Served with drawn butter, cocktail sauce and lemon

Fresh, Blue Point oyster with a shot of vodka and a splash of house-made Bloody Mary mix

Calamari, scallops, shrimp, celery, roasted red peppers, black olives, lemon and EVOO atop mixed greens

Old Bay Style, chilled or steamed Gulf shrimp, served with cocktail sauce and lemon

Long Island littleneck clams (raw or steamed), served with cocktail sauce and lemon

Blue Point oysters (raw or steamed), served with cocktail sauce, horseradish, saltine crackers and lemon

Served with drawn butter, cocktail sauce and lemon

Served with raspberry sauce and fries

Served with cocktail sauce, fries and house-made coleslaw

Light and crispy fried whitefish with tartar sauce, fries and house-made coleslaw

Nine crispy, lightly breaded, served with celery in your choice of Hot, Mild or Parmesan Garlic with blue cheese or ranch dressing

8 oz. World-Famous one-of-a-kind blend of fresh grass-fed beef mixed with sautéed diced smoked brisket topped with lettuce and tomato on a telera roll, with fries and house-made coleslaw

Lump and shredded blue crab meat combined with minced garlic, corn flakes, panko breadcrumbs, roasted red peppers, parsley, scallions, Dijon mustard, mayo and seasoning, drizzled with citrus mayo, topped with lettuce and tomato on a toasted brioche bun, with fries and house-made coleslaw

Blended with onions, roasted red peppers, rolled oats and various spices, topped with guacamole, lettuce and tomato on a toasted brioche bun, with sweet potato fries and house-made coleslaw

Chopped salmon, red peppers, red onion, eggs, panko breadcrumbs, salt and pepper, pan-fried, and topped with lettuce, tomato, melted provolone and pesto aioli on a toasted brioche bun, with fries and house-made coleslaw

Topped with sautéed onions, mushrooms and melted mozzarella cheese on a hoagie roll, with fries

Three grilled, blackened or fried whitefish tacos with shredded cabbage, pico de gallo and creamy cilantro vinaigrette in a soft flour tortilla

Grilled or blackened, with lettuce and tomato on a toasted brioche bun, with fries and house-made coleslaw

Grilled or blackened chicken, roasted red peppers, fresh house-made mozzarella and pesto aioli on a hoagie roll, with fries

Grilled, blackened or fried whitefish, topped with pesto aioli, lettuce and tomato on a toasted brioche bun, with fries and house-made coleslaw

Your choice of Egg-Battered Eggplant, House-Made Meatballs or Chicken Cutlet with melted mozzarella, San Marzano tomato sauce on a hoagie roll, with fries

Lightly breaded, flash-fried Blue Point oysters drizzled with spicy remoulade sauce and shredded lettuce served on a toasted hoagie roll, with fries and house-made coleslaw

House or Caesar Salad

One house-made meatball topped with a ladle of marinara sauce, served alongside romaine lettuce with black olives, tomatoes, red onion, roasted red peppers and cucumbers tossed in a balsamic vinegar and EVOO dressing

Mixed greens, breaded chicken cutlet, egg-battered eggplant, artichoke hearts, shredded mozzarella, cucumbers, carrots, tomatoes, black olives, roasted red peppers and creamy house vinaigrette dressing

Two grilled, blackened or fried whitefish tacos with shredded cabbage, pico de gallo and creamy cilantro vinaigrette in soft flour tortillas

One house-made meatball served over linguini in San Marzano tomato sauce drizzled with honey ricotta sauce and served with house-made bread

Pasta mixed in creamy vodka sauce with prosciutto, onion, San Marzano tomato sauce, pecorino Romano cheese and served with house-made bread

Served with fries and house-made coleslaw

Breaded chicken cutlet served over linguini in San Marzano tomato sauce with melted shredded mozzarella with seasoned julienne vegetables

Sautéed shrimp in fresh, creamy basil pesto sauce with cherry tomatoes over linguini

Long Island littlenecks in shells, EVOO with roasted garlic in white wine, marinara or fra diavolo sauce

Ear-shaped pasta tossed with pan-seared organic beef tips, sautéed mushrooms and onions in Gorgonzola cream sauce

Breaded chicken cutlet sautéed in white wine roux sauce with light marinara, mushrooms and thyme, topped with melted shredded mozzarella, served over linguini with seasoned julienne vegetables

Beef, pork and Italian sweet sausage in San Marzano tomato sauce, layered with melted shredded mozzarella, béchamel sauce, ricotta, Parmigiana cheese and served with seasoned julienne vegetables

Served in blood orange glaze with seasoned julienne vegetables and herbed orzo pilaf

1 lb. snow crab, 1 doz. mussels, 2 lb. peel-n-eat shrimp (chilled or steamed), ½ doz. oysters (raw or steamed), 1 doz. clams (raw or steamed), served with roasted potatoes, corn on the cob and house-made coleslaw No Substitutions

Sautéed with mushrooms, sun-dried tomatoes and capers in light white wine butter sauce served with seasoned julienne vegetables and herbed orzo pilaf

Broiled and lightly seasoned, topped with mango salsa, served with seasoned julienne vegetables and herbed orzo pilaf

14 oz. Black Angus rib-eye, seasoned and pan-seared with mashed potatoes and seasoned julienne vegetables

Lump and shredded blue crab meat combined with minced garlic, corn flakes, panko breadcrumbs, roasted red peppers, parsley, scallions, Dijon mustard, mayo and seasoning, served with a Dijon mustard sauce with seasoned julienne vegetables

Fresh LIVE Maine lobsters, steamed and served with roasted potatoes, corn on the cob, house-made coleslaw and drawn butter

Pan-seared and served atop pea purée with seasoned julienne vegetables and herbed orzo pilaf

Marinated, grilled hanger steak served over french fries, topped with creamy demi-glace and scallions

Served with roasted potatoes, corn on the cob, drawn butter and lemon

Served with roasted potatoes, corn on the cob, drawn butter and lemon

8 oz. hand-cut, lightly seasoned and seared filet mignon, served with three, crab meat-stuffed shrimp and a baked potato

Sherry wine, heavy cream, garlic, scallions, herbs, andouille sausage and cherry tomatoes served over linguini with toasted french bread

Pan seared seasoned bone-in pork chop with mushroom, onion demi-glace served with our house-made mashed potatoes and green beans

Clams, mussels, calamari, scallops, shrimp and seasonal fish in white wine, marinara or fra diavolo sauce served over linguini

Long Island littlenecks in shells and EVOO with roasted garlic in white wine, marinara or fra diavolo sauce

Sautéed shrimp in fresh, creamy basil pesto sauce with cherry tomatoes over linguini

Beef, pork and Italian sweet sausage in San Marzano tomato sauce, layered with melted shredded mozzarella, béchamel sauce, ricotta, Parmigiana cheese and served with seasoned julienne vegetables

Egg-battered thinly sliced eggplant rolled with four cheeses and baked in San Marzano tomato sauce with melted shredded mozzarella served over linguini with seasoned julienne vegetables

Breaded chicken cutlet served over linguini in San Marzano tomato sauce topped with melted shredded mozzarella with seasoned julienne vegetables

Breaded chicken cutlet sautéed in white wine roux sauce with light marinara, mushrooms and thyme, topped with melted shredded mozzarella, served over linguini with seasoned julienne vegetables

Ear-shaped pasta tossed with pan-seared organic beef tips, sautéed mushrooms and onions in gorgonzola cream sauce

Sautéed shrimp, andouille sausage, onions, peppers, garlic and tomatoes, served in Cajun cream sauce over linguini

Sautéed chicken breast and shrimp with mushrooms and sun-dried tomatoes in light San Marzano tomato sauce and white wine herb sauce served over linguini with seasoned julienne vegetables

Served with your choice of one pasta and one sauce

Two eggs, your choice of bacon, ham or sausage patty with white, wheat or rye toast or English muffin and served with home fries

Three eggs with your choice of any three: bacon, ham, spinach, mushrooms, bell peppers, tomatoes, onion and American cheese. Served with white, wheat or rye toast or English muffin and home fries

Shrimp, andouille sausage, parmesan cheese, sautéed bell peppers and onions in creamy Cajun gravy over housemade grits. Served with white, wheat or rye toast or an English muffin

Two pieces of Texas toast with maple syrup, powdered sugar and your choice of bacon, ham or sausage patty. Served with a fresh fruit cup

Two poached eggs and ham on a toasted English muffin topped with hollandaise sauce and crabmeat. Served with a fresh fruit cup