Eddie’s (Nichols Hills) Menu

Fresh chicken cut into bite sized pieces, breaded flash fried to a golden crisp.

Slow roasted prime rib sautéed in our dark beef cream sauce, sautéed mushrooms, sour cream drizzle, & topped with green onions.

Fresh baked potatoes, cheddar jack, smoked bacon and green onions. Served with sour cream.

Side house salad with fresh tomato, cucumber, shredded cheese and croutons. Choice of dressing.

Blackened chicken & shrimp with red peppers in our four cheese Cajun alfredo sauce. Topped with parmesan & green onions.

Ground beef, refried beans, cheddar jack cheese, grilled peppers and onions. Topped with sour cream, salsa, and Pico de Gallo.

Pizza dough with pepperoni, rolled with mozzarella cheese. Baked and served with marinara sauce.

Creamy & delicious.

Waffle ff seasoned w/Blackened seasoning

Hand cut potato

Sweet potato fries with honey

Waffle ff seasoned w/Blackened seasoning

Red potatoes mashed with milk, butter, and a blend of seasonings, offering a slightly chunky texture.

Fresh, tender broccoli florets.

Sautee squash, zucchini, red peppers, red onion

Cheddar Mac & Cheese with bread crumbs

Rice with red pepper and parsley.

Roasted Brussels sprouts, typically prepared until they achieve a golden brown exterior, hinting at a combination of sweet and nutty undertones.

Creamy & delicious.

Zesty pickle slices battered to perfection. Served with our spicy homemade ranch.

Flour tortilla filled with chicken, tomato, green onions & cheese. Served with Pico de Gallo, avocado, sour cream & salsa.

Crispy green beans, served with house ranch.

Fresh baked potatoes, cheddar jack, smoked bacon and green onions. Served with sour cream.

Stuffed fresh jalapeños, cream cheese & Eddie's pulled pork, wrapped in blackened bacon. Served with BBQ sauce & house ranch.

Fresh spinach and artichoke hearts mixed with cream cheese and parmesan cheese. Topped with tomatoes and served with celery and chips.

Ground beef, refried beans, cheddar jack cheese, grilled peppers and onions. Topped with sour cream, salsa, and Pico de Gallo.

Pizza dough with pepperoni, rolled with mozzarella cheese. Baked and served with marinara sauce.

Romaine lettuce, boiled egg, bacon crumbles, Colby-jack cheese, bleu cheese crumbles, black olives, avocado & tomatoes. Served with your choice of dressing.

Romaine lettuce, blackened salmon, tomatoes, parmesan cheese & croutons, tossed in our creamy house Caesar dressing.

Crisp iceberg lettuce, bacon crumbles, grilled and sliced flat iron steak, red onions, & tomatoes, with our homemade blue cheese dressing, topped with a balsamic glaze and blue cheese crumbles.

Romaine lettuce, pecan crusted chicken breast, dried cranberries, celery, feta cheese, mandarin oranges & candied pecans in a balsamic vinaigrette.

Fresh avocado stuffed with house made chicken salad on top of romaine, cucumber, heirloom tomato, dressed with honey mustard.

Iceberg lettuce, green Olive, cherry tomato, ham, salami, and Swiss cheese in house Italian dressing

Spring mix, roasted chicken, Red Grapes, Green apples, pecans and honey goat cheese in a Thai chili dressing

Mozzarella, alfredo sauce, chicken, fresh tomato, basil.

Mozzarella, red sauce, pepperoni, red and green peppers, mushrooms, onion.

Mozzarella, red sauce, pepperoni, hot honey.

Base: mozzarella cheese & red sauce.

Mozzarella, alfredo sauce, parmesan, fresh spinach, artichokes 12/16

Two garlic marinated chicken breasts on top of a sizzling skillet of sautéed red & green peppers, American & Colby jack cheese & red skin mashed potatoes.

10 oz. Chop, chargrilled. Served with cilantro rice & Seasonal veggies.

8oz fresh Atlantic salmon filet, chargrilled. Served with cilantro rice & roasted cauliflower.

7oz hand cut Creekstone farms premium black angus beef, chargrilled. Served with mashed potatoes & green beans.

12 oz hand cut Creekstone farms premium black angus beef. Served with mashed potatoes & roasted Brussel sprouts.

4 marinated chicken fingers fried crispy, served with waffle fries

Full slab of baby backs, Eddie's barbecue sauce, coleslaw and Fries.

Fresh chicken cut into bite sized pieces, breaded flash fried to a golden crisp.

Marinated in pickle juice & tossed in our salt & vinegar breading.

Double fried, double saucy, house maid sauce.

House made Chipotle sauce with ranch seasoning

Grilled chicken breast with 5 cheese ravioli & tortellini in our house alfredo sauce.

Eddie's mom's recipe.

Angel hair pasta tossed in fresh bruschetta marinara topped with parmesan, grilled chicken & basil. Finished with a balsamic glaze.

Slow roasted prime rib sautéed in our dark beef cream sauce, sautéed mushrooms, sour cream drizzle, & topped with green onions.

Swiss cheese, grilled onions, sautéed mushrooms, lettuce, tomato & mayo.

Homemade spicy ranch, blackened bacon, chipotle BBQ dry rub, cheddar cheese, lettuce, tomato & onion.

Thinly sliced roast beef topped with caramelized onions & melted Swiss cheese on ciabatta bread. Served with au jus for dipping.

Ham, turkey, bacon, avocado, lettuce, mayonnaise, tomato & American cheese on ciabatta bread.

Grilled chicken breast with bacon, provolone cheese, parmesan mayo, lettuce, tomatoes & avocados on a toasted bun.

Shaved rib-eye, grilled onions, red and green bell peppers & sautéed mushrooms with two different cheeses make this Eddie's favorite sandwich to make. Served with waffle fries. Ask for it spicy if you want!

American cheese, burger sauce, lettuce, tomato & onion.

Cajun breaded chicken tenders, bacon, provolone cheese, parmesan mayo, honey mustard, lettuce and tomato, on ciabatta bread. Served with waffle fries.

Meant to share! 6 layers of decadent carrot cake and cream cheese icing.

Creamy peanut butter filling, chocolate drizzle, whipped topping.