Eddie's Mexican Restaurant Menu

Corn tortillas rolled with either beef or chicken, then lightly fried. Served with guacamole and sour cream

Our classic guacamole made with only the freshest ingredients. Served with fresh hot chips.

Miniature shredded beef or chicken chimichangas. Served with sour cream and guacamole.

We start with our beans, add some green chile with a dash of our own chile con queso and serve it with fresh hot chips.

Golden fried chicken wings. Served plain or dipped in your choice of spicy or honey bbq sauce. Complimented with a side of ranch dressing.

Our famous cheese dip, made with cheese, green chiles and secret spices. Served with fresh hot chips.

Boneless chicken tenders fried until golden brown. Served plain or with your choice of spicy or honey bbq sauce. Complimented with a side of ranch dressing.

Can’t decide which of our delicious dips to get? Why not try them all? Sample spinach con queso, chile con queso and bean dip. Served with fresh hot chips

We take our most popular mini items and put them on one plate. Two mini tacos, two mini tostadas, two mini chimis, two taquitos and one tamalito. Served with rice or beans.

A flour tortilla topped with layers of spicy baja sauce, grilled chicken and jack cheese.

Everyone’s favorite snack, a flour tortilla covered with our special cheese blend and served toasty hot or tortilla chips smothered in our special cheese blend

A folded cheese crisp filled with cheese and select vegetables, served with guacamole and sour cream.

A folded cheese crisp filled with beef or chicken fajitas, green chiles, onions and tomatoes. Served with sour cream and guacamole

Our albondigas soup with tortilla chips and cheese. Served without meatballs.

A traditional noodle soup made with chicken broth, tomatoes and spices.

We start with 1/2 lb. ground beef patty, cooked to perfection and topped with cheese. Served with french fries

Tossed green salad mix or shredded lettuce.

A savory blend of romaine and iceberg lettuces, pico de gallo, corn, black beans and jack cheese tossed in a light cilantro lime dressing. Topped with zesty chipotle BBQ chicken

One-half marinated chicken, charbroiled. Served with rice or beans and flour tortillas.

Poblano chile stuffed with seasoned chicken then breaded and fried until golden brown. A spicy dish, served with enchilada and spicy baja sauces, jack cheese, rice and beans

Choice top sirloin steak and one cheese enchilada. Served with beans or rice and flour tortillas.

Grilled, thinly sliced steak. Served with rice and beans, guacamole, sour cream, flour tortillas and pico de gallo

Choice steak stuffed with green chiles and spices, covered with mushrooms and our own queso sauce. Served with rice, beans and flour tortillas.

Shrimp sautéed with onions, tomatoes, green chiles and spices. Served with beans, rice and flour tortillas.

We take two char-broiled chicken breasts, smother them in our own tomatillo sauce and top them with roasted onions and poblano chiles. Served with rice, beans and flour tortillas

A spicy dish prepared with tomatoes, onions, garlic and our own chile de arbol sauce. Served with rice, beans and flour tortillas

A flavorful grilled salmon filet served with a jack cheese enchilada smothered with our savory green sauce. Served with grilled veggies and rice.

A flour tortilla filled with your choice of ground beef, shredded beef, chicken or carnitas, fried and covered in our spicy baja sauce. Served with beans

A giant flour tortilla stuffed with rice, beans, lettuce, tomatoes, cheese, sour cream and guacamole.

Pork loin cooked to perfection using our secret spices. Served with rice, beans, sour cream, guacamole, pico de gallo and flour tortillas

Same baja chimichanga as above but served with both rice and beans, and guacamole

Two eggs, served on soft corn tortillas, covered with our delicious salsa. Served with beans and flour tortillas.

Two enchiladas filled with our crab seafood mixture, topped with our special del mar sauce, cheese, guacamole, chopped olives and sour cream. Served with rice and beans.

Tender pork carnitas stuffed into two corn tortillas, topped with relleno sauce and spicy baja cream sauce. Served with rice and beans

A chile relleno with relleno sauce stuffed into a flour tortilla with rice, beans and cheese

Beef or chicken taquitos or mini chimichangas stuffed into a flour tortilla with guacamole, sour cream, beans and rice.

Crispy tortillas filled with melted chocolate. Served with creamy vanilla ice cream and hot fudge.

A la mode

A smooth creamy custard covered in caramel and whipped cream

Served with rice and beans Choice of