Eddie’s Kitchen Menu

Oven baked bread with garlic butter and parmesan cheese

Pappardelle noodles cooked in a classic beef ragu.

Romaine lettuce tossed in crouton, Parmesan, and Ceasar Dressing

14oz grilled NY steak servered with a choice of house fries or our house sides

Pan seared chicken breast in a mushroom marsala wine sauce.

Sauteed With Garlic,olive Oil And Light Chili Flakes

Wite Beans With Garlic,tomatos,sageand Olive Oil

French fries tossed with parmesan cheese truffle oil served with a side of aioli.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

lightly battered fried and seasoned

Fresh tuna in a mango ginger sauce topped with micro greens served with homemade chips.

Lettuce , Red Onion, Cucumber, Tomatos With Side Ranch

Vegan. mixed spring lettuce with cherry tomatoes and olives with basil vinaigrette.

Romaine lettuce tossed in crouton, Parmesan, and Ceasar Dressing

Gluten free. homemade wild boar sausage with diced tomatoes and mixed forest mushrooms.

Gluten free, vegan. creamy risotto blended with wild mushrooms.

Seared scallops served on top of a creamy white wine risotto

The tastiest spaghetti carbonara with pancetta, egg, blackened pepper and parmigiano reggiano.

Pappardelle noodles cooked in a classic beef ragu.

Lasagna Bolognese

Rigatoni pasta paired with tender beef chunks, sautéed mushrooms, and diced red peppers, all coated in a Cajun-spiced sauce.

Vegan. pasta, served with a garlic, tomato and basil sauce.

Angel hair pasta, sliced garlic, olive oil, and chili flakes.

Linguine al limone with jumbo prawns in a creamy lemon garlic sauce.

14oz grilled NY steak servered with a choice of house fries or our house sides

Pan seared chicken breast in a mushroom marsala wine sauce.

Lightly breaded chicken breast pan seared in a caper, garlic, and lemon bits white wine sauce.

Half chicken pan fried with a butter wine sauce with fresh lemon and capers

Breaded chicken breast oven baked in a tomato sauce topped off with mozzarella cheese.

chicken breast topped with mozzarella, prosciutto in a butter sage sauce.

Ny steak sliced in two topped with a creamy brandy pepper sauce.

Pounded breaded pork chop topped with mozzarella cheese oven baked in a tomato marinara sauce.

Seafood stew with prawns, scallops, clams, calamari and fish. Toasted bread on the side.

Grilled 130z Ribeye topped of with a Red Wine butter Compound

Pounded breaded pork chop topped with fontina cheese, and prosciutto, oven baked in butter wine sauce.

Smooth mango sorbet with a vibrant, tropical flavor.

The cold, refreshing, sparkling classic that America loves.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Freshly squeezed citrus juice with a hint of sweetness.

Cheeseburger with fries. Choice of steak temperature: Blue, Medium, Medium Rare, Medium Well, Rare, Well.

Crispy beer-battered fish with golden fries

Lasagna Bolognese

Creamy spaghetti with crispy bacon, tender pasta, and fresh parsley, coated in a rich egg and cheese sauce.

Fried chicken breast, lettuce, tomato, and burger sauce in a brioche bun

Succulent shrimp nestled in soft tortillas with fresh salsa