Eddies Famous Cheesesteaks And Grille Menu

Start with our succulent chopped sirloin steak smothered with melted provolone and mozzarella on a classic Amoroso roll. You create the rest: banana peppers, green peppers, three pepper relish, sautéed onion, raw onions, red onions, jalapeños, marinara, spicy giardiniera, mushrooms, and fries (as topping for an additional charge).

We perfected it years ago. Believe it or not, people used to take buses to get them at our pizza shops! Succulent lamb and beef, rotisserie style sliced thin, grilled, and served with lettuce, tomato, onion, and house made cucumber sauce.

A trio of grilled peppers and assorted fresh vegetables along with sautéed mushrooms and caramelized onions on our killer pita topped with chopped tomato, shredded lettuce, and house made zesty cucumber sauce. We'll grill any vegetables we got for ya, just ask!

DiRusso!! If you didn't get it by now, it's a festival round here. Your favorite amusements - just kicked up a notch – so grilled DiRusso's sausage is a must with fresh marinara sauce, peppers, and onions.

Tasty marinated chicken tenderloins grilled to perfection and smothered in Frank's "I put that @!#% on everything" hot sauce. We'll melt mozzarella, provolone and top with lettuce, tomato, onions, and house made zesty cucumber sauce. All on a classic Amoroso roll. That buffalo chick's sassy!

Tasty marinated chicken tenderloins grilled to perfection and smothered in Frank's "I put that @!#% on everything" hot sauce. We'll melt mozzarella, provolone and top with lettuce, tomato, onions, and house made zesty cucumber sauce. All on a pita. That buffalo chick's sassy!

Our caramelized onions sautéed with fresh bell peppers and our fresh chopped sirloin steak generously seasoned with a Cajun spice rub and smothered in melted mozzarella and provolone, then topped with our house three pepper relish and our Texas style sauce drizzle on a bed of steak cut fries.

Our signature caramelized onions sautéed with our boneless breast of chicken drenched in Nashville Hot sauce with melted mozzarella and provolone, then topped off with an explosion of flavors including diced tomato, diced snappy Cleveland dills, red onions, and drizzles of Nashville Hot and our zesty fresh cucumber sauce.

A sauté of caramelized onions, green and red peppers, and mushrooms on a bed of black bean marinara, topped with a zesty combo of herbed pepperoncini, tomato, and snappy giardiniera on a bed of crispy greens.