Eddie's (Chisholm Creek) Menu

Fresh chicken cut into bite sized pieces, breaded flash fried to a golden crisp.

Fresh baked potatoes, cheddar jack, smoked bacon and green onions. Served with sour cream.

Blackened chicken & shrimp with red peppers in our four cheese Cajun alfredo sauce. Topped with parmesan & green onions.

Hand cut potato

Marinated in pickle juice & tossed in our salt & vinegar breading.

Side house salad with fresh tomato, cucumber, shredded cheese and croutons. Choice of dressing.

Creamy & delicious.

Waffle ff seasoned w/blackened seasoning

Homemade spicy ranch, blackened bacon, chipotle BBQ dry rub, cheddar cheese, lettuce, tomato & onion.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Hand cut potato

Sweet potato fries with honey

Waffle ff seasoned w/blackened seasoning

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Fresh, tender broccoli florets.

Sautee squash, zucchini, red peppers, red onion

Creamy pasta with melted cheddar cheese topped with bread crumbs.

Crispy brussels sprouts with white shallot vinaigrette and bacon.

Sweet corn kernels mingled with a burst of lime, sprinkles of chili powder, and a shower of grated cheese.

Fragrant rice mixed with a blend of herbs and spices.

Crispy potato bites with a golden exterior and soft, fluffy interior.

Creamy & delicious.

Zesty pickle slices battered to perfection. Served with our spicy homemade ranch.

Flour tortilla filled with chicken, tomato, green onions & cheese. Served with Pico de Gallo, avocado, sour cream & salsa.

Crispy green beans, served with house ranch.

Fresh baked potatoes, cheddar jack, smoked bacon and green onions. Served with sour cream.

Stuffed fresh jalapeños, cream cheese & Eddie's pulled pork, wrapped in blackened bacon. Served with BBQ sauce & house ranch.

Fresh spinach and artichoke hearts mixed with cream cheese and parmesan cheese. Topped with tomatoes and served with celery and chips.

Grilled chicken, refried beans, cheddar jack cheese, grilled peppers and onions. Topped with sour cream, salsa, and Pico de Gallo.

Pizza dough with pepperoni, rolled with mozzarella cheese. Baked and served with marinara sauce.

Fried shrimp, butter lettuce, pico de gallo, Nashville sauce, ranch dressing.

Tater tots with dry rub, queso, buffalo sauce, and fresh jalapeños.

Romaine lettuce, boiled egg, bacon crumbles, Colby-jack cheese, bleu cheese crumbles, black olives, avocado & tomatoes. Served with your choice of dressing.

Romaine lettuce, blackened salmon, tomatoes, parmesan cheese & croutons, tossed in our creamy house Caesar dressing.

Crisp iceberg lettuce, bacon crumbles, grilled and sliced flat iron steak, red onions, & tomatoes, with our homemade blue cheese dressing, topped with a balsamic glaze and blue cheese crumbles.

Romaine lettuce, pecan crusted chicken breast, dried cranberries, celery, feta cheese, mandarin oranges & candied pecans in a balsamic vinaigrette.

Fresh avocado stuffed with house made chicken salad on top of romaine, cucumber, heirloom tomato, dressed with honey mustard.

Kale blend, red and green cabbage, red pepper, carrot, with creamy Italian dressing and beer-battered cod.

Mixed greens, grilled chicken, pineapple, cherry tomato, cucumber, roasted pepitas, mango pineapple vinaigrette.

Mozzarella, red sauce, basil, sliced tomato.

Mozzarella, alfredo sauce, chicken, fresh tomato, basil.

Mozzarella, red sauce, pepperoni, red and green peppers, mushrooms, onion.

Mozzarella, red sauce, pepperoni, hot honey.

Base: mozzarella cheese & red sauce.

Two garlic marinated chicken breasts on top of a sizzling skillet of sautéed red & green peppers, American & Colby jack cheese & red skin mashed potatoes.

10 oz. Chop, chargrilled. Served with cilantro rice & Seasonal veggies.

8oz fresh Atlantic salmon filet, chargrilled. Served with cilantro rice & roasted cauliflower.

7oz hand cut Creekstone farms premium black angus beef, chargrilled. Served with mashed potatoes & green beans.

Full slab of baby back ribs, bbq sauce, coleslaw, fries

12 oz hand cut Creekstone farms premium black angus beef. Served with mashed potatoes & roasted Brussel sprouts.

Crispy fried shrimp with waffle fries, cocktail sauce, and lemon wedges.

Tender hanger steak with chimichurri sauce, four fried shrimp, and fries.

Fresh chicken cut into bite sized pieces, breaded flash fried to a golden crisp.

Marinated in pickle juice & tossed in our salt & vinegar breading.

Double fried, double saucy, house made sauce

Traditional or boneless wings topped with white queso, bacon & green onions.

Grilled chicken breast with 5 cheese ravioli & tortellini in our house alfredo sauce.

Eddie's mom's recipe.

Angel hair pasta tossed in fresh bruschetta marinara topped with parmesan, grilled chicken & basil. Finished with a balsamic glaze.

Slow roasted prime rib sautéed in our dark beef cream sauce, sautéed mushrooms, sour cream drizzle, & topped with green onions.

Swiss cheese, grilled onions, sautéed mushrooms, lettuce, tomato & mayo.

Homemade spicy ranch, blackened bacon, chipotle BBQ dry rub, cheddar cheese, lettuce, tomato & onion.

Thinly sliced roast beef topped with caramelized onions & melted Swiss cheese on ciabatta bread. Served with au jus for dipping.

Ham, turkey, bacon, avocado, lettuce, mayonnaise, tomato & American cheese on ciabatta bread.

Pepper jack cheese, bacon, grilled jalapeno, onion, crispy fried onion, burger sauce.

Grilled chicken breast with bacon, provolone cheese, parmesan mayo, lettuce, tomatoes & avocados on a toasted bun.

Double beef patties, American cheese, caramelized onions, burger sauce on toasted sourdough rye.

Cajun breaded chicken tenders with bacon, provolone cheese, parmesan mayo, honey mustard, lettuce, and tomato on ciabatta bread.

Egg, bacon, caramelized onions, queso.

Shaved rib-eye, grilled onions, red and green bell peppers & sautéed mushrooms with two different cheeses make this Eddie's favorite sandwich to make. Served with waffle fries. Ask for it spicy if you want!

Meant to share! 6 layers of decadent carrot cake and cream cheese icing.

Rich peanut butter filling with a creamy texture, served with a crunchy cookie crust and topped with a layer of smooth chocolate ganache.