Eddie V's Prime Seafood Menu

4.7

(2,025+ Reviews)

$Seafood, Cocktail bar, Fine dining

DINNER DESSERTS GLUTEN SENSITIVE BLACK TIE MARKETPLACE

DINNER
- EAST COAST OYSTERS
  On Ice With Cocktail And Mignonette Sauces Tuxedo - Cascumpec, PEI — Heavy Brine, Sweet Meat, Clean Finish Greenwich Gold - Red Head Harbour, PEI — Subtle Brine, Firm, Rich Umami Finish Whitecap - Dennis, MA — Medium Brine, Plump, Clean Finish Blue Point - Norwalk, CT — Medium Brine, Vibrant, Mineral Finish
  $4.00
- GULF COAST OYSTERS
  On Ice With Cocktail And Mignonette Sauces Chef’s Selects - Gulf of Mexico - Medium Brine, Sweet Finish
  $3.00
- THE SHELLFISH TOWER
  Maine Lobster, Shrimp (6), Oysters (6), Colossal Crab
- CHILLED GULF SHRIMP
  Cocktail Style with Atomic Horseradish and Spicy Mustard
  $19.00
- PETROSSIAN CAVIAR
  Imperial Ossetra – Refined, Balanced and Nutty* 12 Grams
  $75.00
- THE BIG EDDIE
  King Crab, Maine Lobsters, Tuna Poke, Shrimp (8), Oysters (8)
  $125.00
- TABLESIDE STEAK TARTARE
  Hand-Chopped Filet, Fresh Egg Yolk, Capers and EV Olive Oil
  $20.00
- YELLOWTAIL SASHIMI
  \Cilantro, Red Chiles and Ponzu
  $18.00
- MAINE LOBSTER TACOS
  Housemade Fresh Tortillas with Grilled Sweet Corn Pico de Gallo
  $25.00
- JUMBO LUMP CRAB CAKE
  Sautéed Maryland Style with Spicy Chive Remoulade
  $25.00
- KUNG PAO CALAMARI
  Wok-Fried Vegetables with Roasted Cashews
  $18.00
- AHI TUNA TARTARE
  Avocado, Mango, Citrus with Light Curry, Sesame Oil
  $20.00
- MAINE LOBSTER BISQUE
  Maine Lobster, Cream and Cognac
  $15.00
- CLASSIC CAESAR SALAD
  Shaved Grana Padano Cheese, Garlic Croutons and Tapenade
  $12.00
- WARM GOAT CHEESE SALAD
  Roasted Wild Mushrooms, Arugula, Cider Vinaigrette
  $14.00
- BURRATA AND BEET SALAD
  Italian Burrata Cheese, Toasted Almonds, Truffle Honey and Sherry Vinaigrette
  $15.00
- CHILEAN SEA BASS
  Steamed Hong Kong Style with Light Soy Broth
  $48.00
- GEORGES BANK SCALLOPS
  Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter
  $41.00
- MEDITERRANEAN BRANZINO
  Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
  $41.00
- NORWEGIAN SALMON
  Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
  $37.00
- PARMESAN SOLE
  Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
  $38.00
- JUMBO GULF SHRIMP
  Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
  $40.00
- SOUTH AFRICAN LOBSTER
  Two Tails Broiled, Drawn Butter
  $102.00
- AHI TUNA
  Seared Rare with Togarashi Spice, Pickled Ginger, Wasabi, Soy Sauce
  $42.00
- 8 Oz CENTER CUT FILET MIGNON
  $46.00
- 12 Oz CENTER CUT FILET MIGNON
  $54.00
- 18 Oz USDA PRIME BONE-IN NEW YORK STRIP
  $58.00
- 22 Oz USDA PRIME BONE-IN RIBEYE
  $65.00
- 8 Oz CENTER CUT FILET MIGNON AND PREMIUM SOUTH AFRICAN LOBSTER TAIL
  Broiled, with Lemon, Drawn Butter
  $97.00
- BACON WRAPPED FILET MEDALLIONS "OSCAR" STYLE
  Cold Water Lobster, Grilled Asparagus, Béarnaise
  $66.00
- THREE GEORGES BANK SCALLOPS WITH BROWN BUTTER
  $21.00
- TWO CRAB-STUFFED JUMBO GULF SHRIMP, HERBS AND GARLIC
  $19.00
- SOUTH AFRICAN LOBSTER TAIL, BROILED, WITH DRAWN BUTTER
  $51.00
- PARMESAN AND HORSERADISH CRUST
  $4.00
- CAVE-AGED BLUE CHEESE CRUST
  $4.00
- BUTTER POACHED LOBSTER MASHED POTATOES
  $22.00
- TRUFFLED MACARONI AND CHEESE
  $14.00
- SAUTÉED SPINACH, GARLIC, PARMESAN
  $12.00
- AU GRATIN CHEDDAR POTATOES
  $12.00
- CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS
  $16.00
- GRILLED ASPARAGUS, SEA SALT, LEMON
  $12.00
- CRISPY BRUSSEL SPROUTS, KOREAN GLAZE, PEANUTS
  $12.00
DESSERTS
- BANANAS FOSTER BUTTER CAKE
  Flambéed Tableside and Served With Butter Pecan Ice Cream
  $13.00
- CLASSIC CRÈME BRÛLÉE
  Brown Sugar Crust and Chef's Cookies
  $11.00
- MEYER LEMON TARTE
  Toasted Honey Meringue, Sweet Buttery Crust and Raspberries
  $12.00
- HOT CHOCOLATE GODIVA CAKE
  Vanilla Bean Ice Cream
  $12.00
GLUTEN SENSITIVE
- EAST COAST OYSTERS
  On Ice with Cocktail and Mignonette Sauces
  $3.00
- GULF COAST OYSTERS
  On Ice with Cocktail and Mignonette Sauces without Crackers
  $3.00
- THE SHELLFISH TOWER
  Maine Lobster, Shrimp (6), Oysters (6), Colossal Crab
  $70.00
- THE BIG EDDIE
  King Crab Legs, Maine Lobsters, Tuna Poke, Shrimp (8), Oysters* (8) without Lavosh
  $125.00
- YELLOWTAIL SASHIMI
  Cilantro and Red Chiles without Ponzu
  $18.00
- CHILLED GULF SHRIMP
  Cocktail Style with Atomic Horseradish and Spicy Mustard
  $19.00
- CLASSIC CAESAR SALAD
  Shaved Parmesan and Tapenade without Garlic Croutons
  $12.00
- ICEBERG WEDGE BLT
  Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
  $12.00
- WARM GOAT CHEESE SALAD
  Roasted Wild Mushrooms, Arugula, Cider Vinaigrette
  $14.00
- GEORGES BANK SCALLOPS
  Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter
  $41.00
- MEDITERRANEAN BRANZINO
  Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
  $41.00
- NORWEGIAN SALMON
  Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
  $37.00
- SOUTH AFRICAN LOBSTER
  Two Tails Broiled, Drawn Butter
  $102.00
- 8 Oz CENTER CUT FILET MIGNON
  $46.00
- 12 Oz CENTER CUT FILET MIGNON
  $54.00
- 22 Oz USDA PRIME BONE-IN RIBEYE
  $65.00
- 18 Oz USDA PRIME BONE-IN NEW YORK STRIP
  $58.00
- 18 Oz USDA PRIME BONE-IN NEW YORK STRIP
  Cold Water Lobster, Grilled Asparagus, Béarnaise
  $66.00
- GRILLED ASPARAGUS, SEA SALT, LEMON
  $12.00
- SAUTÉED SPINACH, GARLIC, PARMESAN
  $12.00
BLACK TIE MARKETPLACE
- CRAB FRIED RICE - LARGE
  $16.00
- TRUFFLED MACARONI AND CHEESE - LARGE
  $14.00