Eddie V's Prime Seafood Menu

Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up

Blade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Fresh Lemon

Hendrick’s, Italicus Bergamot Liqueur, Basil-Infused Oil Poured Tableside

Tito’s Vodka, Goslings Ginger Beer, Pomegranate, Fresh Lime Juice

Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube

Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso

Smooth & Silky, Clarified Michter’s Bourbon Cocktail, This is Our Love letter to the Good Life. Here’s to Living It Up. *Clarified with milk

with Vanilla Bean Ice Cream and Mixed Seasonal Berries

Toasted Honey Meringue, Sweet Buttery Crust and Raspberries

Brown Sugar Crust and Chef's Cookies

Grand Marnier Crème Anglaise

Sliced with Wild Mushrooms, Green Onions, Red Chiles

Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs

Hand-Chopped Filet, Grana Padano with Toasted Baguettes

Tempura Bites Topped with Sriracha Aioli

Single Cut and Crusted with Morel Mushroom and Fig Glaze

South Sound, WA — Light Brine, Robust, Melon Finish

Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews

Cilantro, Red Chiles and Ponzu

Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette

Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix

Classic Preparation with Wheatley Vodka or Beefeater Gin

Ketel One Citroen, Cranberry Juice, Orange Liqueur, Fresh Lime

Damariscotta, ME — Medium Brine, Tender, Citrus Finish

New London, PEI — Medium Brine, Creamy, Sweet Finish

Chincoteague, VA — Clean Brine, Mellow, Mild Earthy Finish

South Sound, WA — Light Brine, Robust, Melon Finish

Norwalk, CT — Medium Brine, Firm, Mineral Finish

Gulf of Mexico - Medium Brine, Clean Sweet Finish

Maine Lobster, Wild Gulf Shrimp (6), Oysters (6), Jumbo Lump Crab

Cocktail Style with Atomic Horseradish and Spicy Mustard

Served with Blinis and Crème Fraiche*, 20 Grams

King Crab, Maine Lobsters, Jumbo Lump Crab, Wild Gulf Shrimp (8), Oysters (8)

Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews

Cilantro, Red Chiles and Ponzu

Sautéed Maryland Style with Spicy Chive Remoulade

Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO

Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette

Arugula, Roasted Wild Mushrooms and Cider Vinaigrette

Crisp Bacon, Heirloom Tomatoes and Shaft's Blue Cheese

Grana Padano, Garlic Croutons, Mediterranean Olive Tapenade

Seared with Citrus Fruit, Roasted Almonds and Brown Butter

Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade

Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach

Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce

Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc

Two Tails Broiled, Drawn Butter

21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri

Herbs and Garlic

Broiled, with Drawn Butter

Steamed, with Drawn Butter

Mushrooms, Scallions

Sea Salt, Lemon