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Eddie V's Prime Seafood Menu

7488 W Sand Lake Rd, Orlando, FL 32819
FortitudeIdealismDecadanceHousemade DessertsTeasersHalf ShellsAppetizersHand-Shaken CocktailsWines by the GlassOystersShellfishAppetizersSecond CoursePrime SeafoodChef's SelectsPremium Hand-Cut SteaksIndulgencesAccompaniments

  • Fortitude

    • Smoked Old Fashioned

      Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside

    • Perfect Patrón Margarita

      Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up

    • Private Plane

      Blade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Fresh Lemon

  • Idealism

    • Golden Hour

      SelvaRey Silver Rum, SelvaRey Coconut Rum, Guava, Fresh Lime & Pineapple Juice

    • The Elixir

      Hendrick’s, Italicus Bergamot Liqueur, Basil-Infused Oil Poured Tableside

    • Pomegranate Mule

      Tito’s Vodka, Goslings Ginger Beer, Pomegranate, Fresh Lime Juice

  • Decadance

    • 24 Karat

      Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim

    • The Hope Diamond

      Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube

    • The Java Jewel

      Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso

    • With Love, Eddie

      Smooth & Silky, Clarified Michter’s Bourbon Cocktail, This is Our Love letter to the Good Life. Here’s to Living It Up. *Clarified with milk

  • Housemade Desserts

    • Bananas Foster Butter Cake

      Flambéed Tableside With Butter Pecan Ice Cream

    • Warm Belgian Chocolate Cake

      with Vanilla Bean Ice Cream and Mixed Seasonal Berries

    • Meyer Lemon Tarte

      Toasted Honey Meringue, Sweet Buttery Crust and Raspberries

    • Classic Crème Brûlée

      Brown Sugar Crust and Chef's Cookies

    • Fresh Seasonal Berries

      Grand Marnier Crème Anglaise

  • Teasers

    • Mini Filet Sandwiches (2)

      Center Cut Filet Mignon, Blue Cheese and Onion Jam

    • Prime Steak Tataki

      Sliced with Wild Mushrooms, Green Onions, Red Chiles

    • Eddie's Rockefeller (2)

      Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs

    • Black Truffle Tartare

      Hand-Chopped Filet, Grana Padano with Toasted Baguettes

    • South African Lobster (5)

      Tempura Bites Topped with Sriracha Aioli

    • Lollipop Lamb Chops (2)

      Single Cut and Crusted with Morel Mushroom and Fig Glaze

  • Half Shells

    • Bluepoint

      Norwalk, CT - Medium Brine, Vibrant, Mineral Finish

    • Olympic View

      South Sound, WA — Light Brine, Robust, Melon Finish

  • Appetizers

    • Jumbo Lump Crab Cake

      Sautéed Maryland Style with Spicy Chive Remoulade

    • Point Judith Calamari

      Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews

    • Yellowtail Sashimi

      Cilantro, Red Chiles and Ponzu

    • Burrata And Beet Salad

      Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette

  • Hand-Shaken Cocktails

    • Spicy Margarita

      Chavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper

    • Bulleit Sour

      Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix

    • The Dapper Martini

      Classic Preparation with Wheatley Vodka or Beefeater Gin

    • Cosmopolitan

      Ketel One Citroen, Cranberry Juice, Orange Liqueur, Fresh Lime

  • Wines by the Glass

    • Bertani, Pinot Grigio, Venezia Giulia, Italy

    • Narrative, Chardonnay, California

    • Aquisition, Cabernet Sauvignon, California

    • Screen Press, Pinot Noir, California

  • Oysters

    • Great White

      Osterville, MA — Heavy Brine, Delicate, Seaweed Finish

    • Dodge Cove

      Damariscotta, ME — Medium Brine, Tender, Citrus Finish

    • Pink Moon

      New London, PEI — Medium Brine, Creamy, Sweet Finish

    • Chincoteague

      Chincoteague, VA — Clean Brine, Mellow, Mild Earthy Finish

    • Olympic View

      South Sound, WA — Light Brine, Robust, Melon Finish

    • Blue Point

      Norwalk, CT — Medium Brine, Firm, Mineral Finish

  • Shellfish

    • East Coast Oysters

      On Ice With Cocktail And Mignonette Sauces

    • West Coast Oysters

      Gulf of Mexico - Medium Brine, Clean Sweet Finish

    • The Shellfish Tower

      Maine Lobster, Wild Gulf Shrimp (6), Oysters (6), Jumbo Lump Crab

    • Wild Gulf Shrimp (4)

      Cocktail Style with Atomic Horseradish and Spicy Mustard

    • Imperial Ossetra Petrossian Caviar

      Served with Blinis and Crème Fraiche*, 20 Grams

    • The Big Eddie

      King Crab, Maine Lobsters, Jumbo Lump Crab, Wild Gulf Shrimp (8), Oysters (8)

  • Appetizers

    • Maine Lobster Tacos

      Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo

    • Point Judith Calamari

      Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews

    • Yellowtail Sashimi

      Cilantro, Red Chiles and Ponzu

    • Jumbo Lump Crab Cake

      Sautéed Maryland Style with Spicy Chive Remoulade

    • Tableside Steak Tartare

      Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO

  • Second Course

    • Maine Lobster Bisque

      Maine Lobster, Cream and Cognac

    • Burrata And Beet Salad

      Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette

    • Warm Goat Cheese Salad

      Arugula, Roasted Wild Mushrooms and Cider Vinaigrette

    • Iceberg Wedge BLT

      Crisp Bacon, Heirloom Tomatoes and Shaft's Blue Cheese

    • Caesar Salad

      Grana Padano, Garlic Croutons, Mediterranean Olive Tapenade

  • Prime Seafood

    • Chilean Sea Bass

      Steamed Hong Kong Style with Light Soy Broth

    • Georges Bank Scallops

      Seared with Citrus Fruit, Roasted Almonds and Brown Butter

    • Mediterranean Branzino

      Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade

    • Norwegian Salmon

      Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach

    • Parmesan Sole

      Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce

    • Jumbo Gulf Shrimp

      Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc

    • South African Lobster

      Two Tails Broiled, Drawn Butter

  • Chef's Selects

    • Filet Medallions Oscar Style

      Jumbo Lump Crab, Asparagus, Béarnaise

    • 10 Oz Filet Mignon And South African Lobster Tail

    • Morel-Crusted Lamb Chops

      21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri

  • Premium Hand-Cut Steaks

    • 10 Oz Center Cut Filet Mignon

    • 18 Oz USDA Prime Bone-In New York Strip

    • 18 Oz USDA Prime Bone-In New York Strip With Smoked Chili Rub

    • 22 Oz USDA Prime Bone-In Ribeye

  • Indulgences

    • Three Georges Bank Scallops

      With Brown Butter

    • Two Crab-Stuffed Jumbo Gulf Shrimp

      Herbs and Garlic

    • South African Lobster Tail

      Broiled, with Drawn Butter

    • Parmesan And Horseradish Crust

    • Cognac Peppercorn Créme

    • Cave-Aged Blue Cheese Crust

    • Smoked Chili Rub

    • King Crab Legs, Half Pound

      Steamed, with Drawn Butter

  • Accompaniments

    • Butter Poached Lobster And Aged White Cheddar Mashed Potatoes

    • Petrossian Royal Caviar Double Baked Potato

    • Broccolini With Marcona Almond Gremolata

    • Honey Sriracha Roasted Brussels Sprouts With Cashews

    • Truffled Macaroni And Cheese

    • Au Gratin Cheddar Potatoes

    • Crab Fried Rice

      Mushrooms, Scallions

    • Grilled Asparagus

      Sea Salt, Lemon

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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