• Fortitude

    • Smoked Old Fashioned

      Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
      Smoked Old Fashioned
    • Perfect Patrón Margarita

      Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
      Perfect Patrón Margarita
    • Private Plane

      Blade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Fresh Lemon
  • Idealism

    • Golden Hour

      SelvaRey Silver Rum, SelvaRey Coconut Rum, Guava, Fresh Lime & Pineapple Juice
    • The Elixir

      Hendrick’s, Italicus Bergamot Liqueur, Basil-Infused Oil Poured Tableside
    • Pomegranate Mule

      Tito’s Vodka, Goslings Ginger Beer, Pomegranate, Fresh Lime Juice
  • Decadance

    • 24 Karat

      Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim
    • The Hope Diamond

      Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube
      The Hope Diamond
    • The Java Jewel

      Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso
    • With Love, Eddie

      Smooth & Silky, Clarified Michter’s Bourbon Cocktail, This is Our Love letter to the Good Life. Here’s to Living It Up. *Clarified with milk
  • Housemade Desserts

    • Bananas Foster Butter Cake

      Flambéed Tableside With Butter Pecan Ice Cream
      Bananas Foster Butter Cake
    • Warm Belgian Chocolate Cake

      with Vanilla Bean Ice Cream and Mixed Seasonal Berries
    • Meyer Lemon Tarte

      Toasted Honey Meringue, Sweet Buttery Crust and Raspberries
    • Classic Crème Brûlée

      Brown Sugar Crust and Chef's Cookies
      Classic Crème Brûlée
    • Fresh Seasonal Berries

      Grand Marnier Crème Anglaise
      Fresh Seasonal Berries
  • Oysters

    • West Island

      Nasketucket, MA — Heavy Brine, Crisp, Sweet Finish
    • Princetown

      Prince Edward Island, Canada — Light to Medium Brine, Firm, Seaweed Finish
    • Madhouse

      Chesapeake Bay, MD — Subtle Brine, Delicate, Gentle Finish
    • Steamboat

      Totten Inlet, WA — Medium Brine, Crisp, Sweet Watermelon Finish
    • Blue Point

      Norwalk, CT — Medium Brine, Firm, Mineral Finish
  • Shellfish

    • East Coast Oysters

      On Ice With Cocktail And Mignonette Sauces
    • West Coast Oysters

      Gulf of Mexico - Medium Brine, Clean Sweet Finish
    • The Shellfish Tower

      Maine Lobster, Wild Gulf Shrimp (6), Oysters (6), Jumbo Lump Crab
    • Wild Gulf Shrimp (4)

      Cocktail Style with Atomic Horseradish and Spicy Mustard
      Wild Gulf Shrimp (4)
    • Imperial Ossetra Petrossian Caviar

      Served with Blinis and Crème Fraiche*, 20 Grams
    • The Big Eddie

      King Crab, Maine Lobsters, Jumbo Lump Crab, Wild Gulf Shrimp (8), Oysters (8)
  • Appetizers

    • Maine Lobster Tacos

      Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
      Maine Lobster Tacos
    • Point Judith Calamari

      Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews
      Point Judith Calamari
    • Yellowtail Sashimi

      Cilantro, Red Chiles and Ponzu
    • Jumbo Lump Crab Cake

      Sautéed Maryland Style with Spicy Chive Remoulade
      Jumbo Lump Crab Cake
    • Tableside Steak Tartare

      Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
  • Second Course

    • Maine Lobster Bisque

      Maine Lobster, Cream and Cognac
      Maine Lobster Bisque
    • Burrata And Beet Salad

      Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
      Burrata And Beet Salad
    • Warm Goat Cheese Salad

      Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
      Warm Goat Cheese Salad
    • Iceberg Wedge BLT

      Crisp Bacon, Heirloom Tomatoes and Shaft's Blue Cheese
      Iceberg Wedge BLT
    • Caesar Salad

      Grana Padano, Garlic Croutons, Mediterranean Olive Tapenade
  • Prime Seafood

    • Chilean Sea Bass

      Steamed Hong Kong Style with Light Soy Broth
    • Georges Bank Scallops

      Seared with Citrus Fruit, Roasted Almonds and Brown Butter
    • Norwegian Salmon

      Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
      Norwegian Salmon
    • Parmesan Sole

      Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
    • Jumbo Gulf Shrimp

      Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
    • Cold Water Lobster

      Two Tails Broiled, Drawn Butter
  • Chef's Selects

    • Filet Medallions Oscar Style

      Jumbo Lump Crab, Asparagus, Béarnaise
    • 10 Oz Center Cut Filet Mignon And 5oz Roasted South African Lobster Beurre Blanc

    • Morel-Crusted Lamb Chops

      21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri
  • Premium Hand-Cut Steaks

    • 10 Oz Center Cut Filet Mignon

    • 18 Oz USDA Prime Bone-In New York Strip

    • 18 Oz USDA Prime Bone-In New York Strip With Smoked Chili Rub

    • 22 Oz USDA Prime Bone-In Ribeye

      22 Oz USDA Prime Bone-In Ribeye
    • 12 Oz Snake River Farms Gold Grade Wagyu Strip

      12 Oz Snake River Farms Gold Grade Wagyu Strip
  • Indulgences

    • Three Georges Bank Scallops

      With Brown Butter
    • Two Crab-Stuffed Jumbo Gulf Shrimp

      Herbs and Garlic
      Two Crab-Stuffed Jumbo Gulf Shrimp
    • South African Lobster Tail

      Broiled, with Drawn Butter
    • Parmesan And Horseradish Crust

    • Cognac Peppercorn Créme

    • Cave-Aged Blue Cheese Crust

    • Smoked Chili Rub

  • Accompaniments

    • Butter Poached Lobster Mashed Potatoes

    • Petrossian Royal Caviar Double Baked Potato

    • Harissa Roasted Carrots With Citrus Yogurt

    • Honey Sriracha Roasted Brussels Sprouts With Cashews

    • Creamy Mashed Potatoes

    • Truffled Macaroni And Cheese

      Truffled Macaroni And Cheese
    • Au Gratin Cheddar Potatoes

    • Crab Fried Rice

      Mushrooms, Scallions
    • Grilled Asparagus

      Sea Salt, Lemon
      Grilled Asparagus
  • Oysters

    • West Island

      Nasketucket, MA — Heavy Brine, Crisp, Sweet Finish
    • Princetown

      Prince Edward Island, Canada — Light to Medium Brine, Firm, Seaweed Finish
    • Madhouse

      Chesapeake Bay, MD — Subtle Brine, Delicate, Gentle Finish
    • Steamboat

      Totten Inlet, WA — Medium Brine, Crisp, Sweet Watermelon Finish
    • Blue Point

      Norwalk, CT — Medium Brine, Firm, Mineral Finish
  • Starters

    • Maine Lobster Bisque

      Fresh Maine Lobster, Cream and Cognac
      Maine Lobster Bisque
    • Burrata And Beet Salad

      Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
      Burrata And Beet Salad
    • Organic Greens Salad

      Baby Heirloom Tomatoes, Julienne Carrots, Apple Cider Vinaigrette
      Organic Greens Salad
    • Jumbo Lump Crab Cake

      Sautéed Maryland Style with Spicy Chive Remoulade
      Jumbo Lump Crab Cake
    • Point Judith Calamari

      Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews
      Point Judith Calamari
  • Entrée Salads

    • Georges Bank Scallops And Wild Mushroom Salad

      Roasted Wild Mushrooms, Arugula and Cider Vinaigrette
      Georges Bank Scallops And Wild Mushroom Salad
    • Filet Mignon Cobb Salad

      Avocado, Heirloom Tomatoes, Crispy Bacon and Shaft's Blue Cheese
    • Blackened Shrimp Caesar Salad

      Grana Padano, Garlic Croutons and Mediterranean Olive Tapenade
  • Signature Selections

    • Nowegian Salmon

      Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
    • Crab Fried Rice

      Jumbo Lump Crab Served Over Signature Fried Rice with Mushrooms and Scallions
    • Ahi Tuna

      Seared Rare with Togarashi Spice, Pickled Ginger, Wasabi and Soy Sauce
    • Jumbo Gulf Shrimp

      Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
  • Handhelds

    • Butter-Poached Lobster Roll

      Fresh Maine Lobster, Lemon-Butter Sauce, Baby Arugula
      Butter-Poached Lobster Roll
    • The Classic Wagyu Burger

      Bacon, Tomato, Onion, Petite Roma Lettuce, White Cheddar Cheese
    • Maine Lobster Tacos

      Housemade Fresh Tortillas with Grilled Sweet Corn Pico de Gallo
      Maine Lobster Tacos
  • Teasers

    • Mini Filet Sandwiches (2)

      Center Cut Filet Mignon, Blue Cheese and Onion Jam
    • Prime Steak Tataki

      Sliced with Wild Mushrooms, Green Onions, Red Chiles
      Prime Steak Tataki
    • Eddie's Rockefeller (2)

      Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs
    • Black Truffle Tartare

      Hand-Chopped Filet, Grana Padano with Toasted Baguettes
    • South African Lobster (5)

      Tempura Bites Topped with Sriracha Aioli
    • Lollipop Lamb Chops (2)

      Single Cut and Crusted with Morel Mushroom and Fig Glaze
  • Half Shells

    • Bluepoint

      Norwalk, CT - Medium Brine, Vibrant, Mineral Finish
    • Steamboat

      Totten Inlet, WA — Medium Brine, Crisp, Sweet Watermelon Finish
  • Appetizers

    • Jumbo Lump Crab Cake

      Sautéed Maryland Style with Spicy Chive Remoulade
      Jumbo Lump Crab Cake
    • Point Judith Calamari

      Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews
      Point Judith Calamari
    • Yellowtail Sashimi

      Cilantro, Red Chiles and Ponzu
    • Burrata And Beet Salad

      Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
      Burrata And Beet Salad
  • Hand-Shaken Cocktails

    • Spicy Margarita

      El Jimador Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper
    • Bulleit Sour

      Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix
    • The Dapper Martini

      Classic Preparation with Wheatley Vodka or Beefeater Gin
      The Dapper Martini
    • Cosmopolitan

      Ketel One Citroen, Cranberry Juice, Orange Liqueur, Fresh Lime
  • Wines by the Glass

    • Bertani, Pinot Grigio, Venezia Giulia, Italy

    • Narrative, Chardonnay, California

    • Aquisition, Cabernet Sauvignon, California

      Aquisition, Cabernet Sauvignon, California
    • Screen Press, Pinot Noir, California

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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