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Eddie V's Prime Seafood Menu

$Seafood, Cocktail bar, Fine dining
7900 Tysons One Pl, McLean, VA 22102
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  • Fortitude

    • Smoked Old Fashioned

      Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside

    • Perfect Patrón Margarita

      Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up

    • Private Plane

      Blade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Fresh Lemon

  • Idealism

    • Golden Hour

      SelvaRey Silver Rum, SelvaRey Coconut Rum, Guava, Fresh Lime & Pineapple Juice

    • The Elixir

      Hendrick’s, Italicus Bergamot Liqueur, Basil-Infused Oil Poured Tableside

    • Pomegranate Mule

      Tito’s Vodka, Goslings Ginger Beer, Pomegranate, Fresh Lime Juice

  • Decadance

    • 24 Karat

      Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim

    • The Hope Diamond

      Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube

    • The Java Jewel

      Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso

    • With Love, Eddie

      Smooth & Silky, Clarified Michter’s Bourbon Cocktail, This is Our Love letter to the Good Life. Here’s to Living It Up. *Clarified with milk

  • Housemade Desserts

    • Bananas Foster Butter Cake

      Flambéed Tableside With Butter Pecan Ice Cream

    • Warm Belgian Chocolate Cake

      with Vanilla Bean Ice Cream and Mixed Seasonal Berries

    • Meyer Lemon Tarte

      Toasted Honey Meringue, Sweet Buttery Crust and Raspberries

    • Classic Crème Brûlée

      Brown Sugar Crust and Chef's Cookies

    • Fresh Seasonal Berries

      Grand Marnier Crème Anglaise

  • Oysters

    • Thatch Island

      Barnstable Harbor, MA — Medium Brine, Plump Meat, Clean Ocean Finish

    • Misty Point

      Lower Chesapeake Bay, MA — Salty Brine, Firm, Sweet Finish

    • Pemaquid

      Damariscotta River, ME — Powerful Brine, Meaty, Clean Finish

    • Olympic View

      South Sound WA, — Medium Brine, Robust Meat, Melon Finish

    • Blue Point

      Norwalk, CT — Medium Brine, Firm, Mineral Finish

  • Shellfish

    • East Coast Oysters

      On Ice With Cocktail And Mignonette Sauces

    • West Coast Oysters

      Gulf of Mexico - Medium Brine, Clean Sweet Finish

    • The Shellfish Tower

      Maine Lobster, Wild Gulf Shrimp (6), Oysters (6)

    • Wild Gulf Shrimp (4)

      Cocktail Style with Atomic Horseradish and Spicy Mustard

    • Imperial Ossetra Petrossian Caviar

      Served with Blinis and Crème Fraiche*, 20 Grams

    • The Big Eddie

      Maine Lobsters, Royal Ossetra Petrossian Caviar (20 grams), Wild Gulf Shrimp (8), Oysters (8)

  • Appetizers

    • Maine Lobster Tacos

      Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo

    • Point Judith Calamari

      Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews

    • Yellowtail Sashimi

      Cilantro, Red Chiles and Ponzu

    • Jumbo Lump Crab Cake

      Sautéed Maryland Style with Spicy Chive Remoulade

    • Tableside Steak Tartare

      Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO

  • Second Course

    • Maine Lobster Bisque

      Maine Lobster, Cream and Cognac

    • Burrata And Beet Salad

      Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette

    • Warm Goat Cheese Salad

      Arugula, Roasted Wild Mushrooms and Cider Vinaigrette

    • Iceberg Wedge BLT

      Crisp Bacon, Heirloom Tomatoes and Shaft's Blue Cheese

    • Caesar Salad

      Grana Padano, Garlic Croutons, Mediterranean Olive Tapenade

  • Prime Seafood

    • Chilean Sea Bass

      Steamed Hong Kong Style with Light Soy Broth

    • Georges Bank Scallops

      Seared with Citrus Fruit, Roasted Almonds and Brown Butter

    • Norwegian Salmon

      Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach

    • Parmesan Sole

      Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce

    • Jumbo Gulf Shrimp

      Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc

    • Cold Water Lobster

      Two Tails Broiled, Drawn Butter

  • Chef's Selects

    • Filet Medallions Oscar Style

      Jumbo Lump Crab, Asparagus, Béarnaise

    • 10 Oz Center Cut Filet Mignon And 5oz Roasted South African Lobster Beurre Blanc

    • Morel-Crusted Lamb Chops

      21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri

  • Premium Hand-Cut Steaks

    • 10 Oz Center Cut Filet Mignon

    • 18 Oz USDA Prime Bone-In New York Strip

    • 18 Oz USDA Prime Bone-In New York Strip With Smoked Chili Rub

    • 22 Oz USDA Prime Bone-In Ribeye

    • 12 Oz Snake River Farms Gold Grade Wagyu Strip

  • Indulgences

    • Three Georges Bank Scallops

      With Brown Butter

    • Two Crab-Stuffed Jumbo Gulf Shrimp

      Herbs and Garlic

    • South African Lobster Tail

      Broiled, with Drawn Butter

    • Parmesan And Horseradish Crust

    • Cognac Peppercorn Créme

    • Cave-Aged Blue Cheese Crust

    • Smoked Chili Rub

  • Accompaniments

    • Butter Poached Lobster Mashed Potatoes

    • Petrossian Royal Caviar Double Baked Potato

    • Harissa Roasted Carrots With Citrus Yogurt

    • Honey Sriracha Roasted Brussels Sprouts With Cashews

    • Creamy Mashed Potatoes

    • Truffled Macaroni And Cheese

    • Au Gratin Cheddar Potatoes

    • Crab Fried Rice

      Mushrooms, Scallions

    • Grilled Asparagus

      Sea Salt, Lemon

  • Oysters

    • Thatch Island

      Barnstable Harbor, MA — Medium Brine, Plump Meat, Clean Ocean Finish

    • Misty Point

      Lower Chesapeake Bay, MA — Salty Brine, Firm, Sweet Finish

    • Pemaquid

      Damariscotta River, ME — Powerful Brine, Meaty, Clean Finish

    • Olympic View

      South Sound WA, — Medium Brine, Robust Meat, Melon Finish

    • Blue Point

      Norwalk, CT — Medium Brine, Firm, Mineral Finish

  • Starters

    • Maine Lobster Bisque

      Fresh Maine Lobster, Cream and Cognac

    • Burrata And Beet Salad

      Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette

    • Organic Greens Salad

      Baby Heirloom Tomatoes, Julienne Carrots, Apple Cider Vinaigrette

    • Jumbo Lump Crab Cake

      Sautéed Maryland Style with Spicy Chive Remoulade

    • Point Judith Calamari

      Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews

  • Entrée Salads

    • Georges Bank Scallops And Wild Mushroom Salad

      Roasted Wild Mushrooms, Arugula and Cider Vinaigrette

    • Filet Mignon Cobb Salad

      Avocado, Heirloom Tomatoes, Crispy Bacon and Shaft's Blue Cheese

    • Blackened Shrimp Caesar Salad

      Grana Padano, Garlic Croutons and Mediterranean Olive Tapenade

  • Signature Selections

    • Nowegian Salmon

      Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach

    • Crab Fried Rice

      Jumbo Lump Crab Served Over Signature Fried Rice with Mushrooms and Scallions

    • Ahi Tuna

      Seared Rare with Togarashi Spice, Pickled Ginger, Wasabi and Soy Sauce

    • Jumbo Gulf Shrimp

      Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc

  • Handhelds

    • Butter-Poached Lobster Roll

      Fresh Maine Lobster, Lemon-Butter Sauce, Baby Arugula

    • The Classic Wagyu Burger

      Bacon, Tomato, Onion, Petite Roma Lettuce, White Cheddar Cheese

    • Maine Lobster Tacos

      Housemade Fresh Tortillas with Grilled Sweet Corn Pico de Gallo

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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