Eddie V's Prime Seafood Menu

4.7

(1,625+ Reviews)

$Seafood, Cocktail bar, Fine dining

Oysters
- Bluepoint – Norwalk, CT
  Firm, Medium Brine, Light Mineral Finish
- Shipwreck – East Point, PEI
  Firm, Medium Brine, Cool Finish
- Model T – Duxbury, MA
  Silky, Salty and Sweet Brine, Buttery Finish
- Pink Moon – New London, PEI
  Creamy, Medium Brine, Mineral Finish
- Chef's Selects – Gulf Of Mexico
  Medium Brine, Clean Sweet Finish
Shellfish & Caviar
- The Shellfish Tower
  Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
- Chilled Gulf Shrimp
  Cocktail Style with Atomic Horseradish and Spicy Mustard
- Petrossian Caviar
  Imperial Ossetra – Refined, Balanced and Nutty
- The Big Eddie
  King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8)
Appetizers
- Maine Lobster Tacos
  Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
- Kung Pao Calamari
  Wok-Fried Vegetables with Roasted Cashews
- Yellowtail Sashimi
  Cilantro, Red Chiles and Ponzu
- Jumbo Lump Crab Cake
  Sautéed Maryland Style with Spicy Chive Remoulade
- Signature Steak Tartare
  Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
Second Course
- Maine Lobster Bisque
  Maine Lobster, Cream and Cognac
- Burrata & Heirloom Tomato
  Italian Burrata Cheese, EVOO, Aged Balsamic Vinegar, Fresh Basil
- Warm Goat Cheese Salad
  Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
- Iceberg Wedge BLT
  Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
- Classic Caesar Salad
  Shaved Grana Padano Cheese, Garlic Croutons and Tapenade
Prime Seafood
- Chilean Sea Bass
  Steamed Hong Kong Style with Light Soy Broth
- Georges Bank Scallops
  Seared with Citrus Fruit, Roasted Almonds and Brown Butter
- Mediterranean Branzino
  Roasted Sea Bass with Artichokes, Oven-Dried Tomatoes and Olive Tapenade
- Norwegian Salmon
  Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
- Parmesan Sole
  Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
- Texas Redfish
  Sautéed with Jumbo Crab, Meunière Style
- Jumbo Gulf Shrimp
  Oven-Roasted with Jumbo Lump Crab, Herbs and Garlic
- South African Lobster
  Two Tails Broiled (390 cal), Drawn Butter (500 cal)
Premium Hand-Cut Steaks
- 8 Oz Center Cut Filet Mignon
- 12 Oz Center Cut Filet Mignon
- 18 Oz USDA Prime Bone-In New York Strip
- 22 Oz USDA Prime Bone-In Ribeye
Featured Items
- 8 Oz Filet Mignon And South African Lobster Tail
  Broiled (590 cal), with Drawn Butter (250 cal)
- Bacon Wrapped Filets Oscar Style With King Crab
  Grilled Asparagus and Béarnaise
Steak Indulgences
- Three Georges Bank Scallops
  with Brown Butter
- Two Crab-Stuffed Jumbo Gulf Shrimp
  Herbs and Garlic
- King Crab Legs
  Half Pound Steamed (80 cal), with Drawn Butter (250 cal)
- South African Lobster Tail
  Broiled (240 cal), with Drawn Butter (500 cal)
- Parmesan And Horseradish Crust
- Cave-Aged Blue Cheese Crust
Sides
- Butter Poached Lobster
  White Cheddar Mashed Potatoes
- Truffled Macaroni And Cheese
- Sautéed Spinach
  Garlic, Parmesan
- Au Gratin Cheddar Potatoes
- Crab Fried Rice
  Mushrooms, Scallions
- Grilled Asparagus
  Sea Salt, Lemon
- Crispy Brussels Sprouts
  Korean Glaze, Peanuts
Housemade Desserts
- Hot Chocolate Godiva Cake
  Vanilla Bean Ice Cream
- Bananas Foster Butter Cake
  Flambéed Tableside and Served with Butter Pecan Ice Cream
- Classic Crème Brûlée
  Brown Sugar Crust and Chef's Cookies
- Fresh Seasonal Berries
  Grand Marnier Crème Anglaise
- Choice Of Vanilla Or Pecan Ice Cream
  And Chef's Cookies. (540/570 cal)
Cognac & Brandy
- Hennessy V.S
- Hennessy V.S.O.P
- Rémy Martin V.S.O.P
- Rémy Martin X.O
- Boulard Calvados V.S.O.P
- Courvoisier V.S.O.P
- Larressingle V.S.O.P. Armagnac
- Larressingle X.O. Armagnac
- Martell Cordon Bleu
Louis XIII
- Louis XIII
  One Century in a Bottle; Available in 1 oz, 1.5 oz, 2 oz
Cordial
- B&B
- Kahlúa
- Baileys
- Romana Sambuca
- Amaretto Disaronno
- Frangelico
- Ramazzotti Amaro
- Chambord
- Grand Marnier
- Grand Marnier 100
Bourbon Whiskey
- Basil Hayden's
- Bulleit
- Angel's Envy
- Knob Creek
- Woodford Reserve
- Hudson Baby
- High West, American Prairie
- Booker's
Whiskey/Whisky
- Johnnie Walker Black, Blended Scotch
- Johnnie Walker Blue, Blended Scotch
- Compass Box "The Peat Monster," Blended Scotch
- Chivas Regal 12, Blended Scotch
- Suntory Toki, Japan
- Redbreast 12, Irish
Single Malt Whisky
- Glenfiddich 15, Speyside
- Macallan 12, Speyside
- Macallan 18, Speyside
- Teeling Single Grain, Irish
- Ardbeg 10, Islay
- Westland American, Washington
- Glen Scotia 15, Campbeltown
- Talisker 10, Isle Of Skye
- Oban, Highlands
- Glenmorangie 18, Highlands
Port
- Taylor Fladgate 10yr Tawny Port
Grappa
- Nonino Merlot
- Nonino Chardonnay, Barriques
Dessert Wine
- Far Niente, Dolce, Late Harvest, Napa Valley 2013 (375ml)
  Available in Glass, Bottle
Smoked Old Fashioned
- Smoked Old Fashioned
  Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
The Hope Diamond
- The Hope Diamond
  The Ultimate Eddie V's Martini. Dashing and Debonair. Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea and a Diamond Ice Cube
Fortitude
- Smoked Old Fashioned
  Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
- Perfect Patrón Margarita
  Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
- Maverick
  Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, Jalapeño
Idealism
- Red Dragon
  Bacardi Dragonberry Rum, Fresh Muddled Strawberries, Mint, Lime
- Mango Mule
  Tito's Vodka, Goslings Ginger Beer, Mango, Fresh Lime Juice
Decadence
- 24 Karat
  Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Roederer Rosé, Gold Sugar Rim
- The Hope Diamond
  Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube