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Eddie V's Prime Seafood Menu
4.7
(1,700+ Reviews)
$$$$Seafood, Cocktail bar, Fine dining
SHELLFISH
- THE SHELLFISH TOWERMaine Lobster, Shrimp (6), Oysters (6), Colossal Crab$70.00
- CHILLED GULF SHRIMPCocktail Style with Atomic Horseradish and Spicy Mustard$19.00
- PETROSSIAN CAVIARImperial Ossetra – Refined, Balanced and Nutty* 12 Grams$75.00
- THE BIG EDDIEKing Crab, Maine Lobsters, Tuna Poke, Shrimp (8), Oysters (8)$125.00
APPETIZERS
- TABLESIDE STEAK TARTAREHand-Chopped Filet, Fresh Egg Yolk, Capers and EV Olive Oil$20.00
- YELLOWTAIL SASHIMICilantro, Red Chiles and Ponzu$18.00
- MAINE LOBSTER TACOSHousemade Fresh Tortillas with Grilled Sweet Corn Pico de Gallo$25.00
- JUMBO LUMP CRAB CAKESautéed Maryland Style with Spicy Chive Remoulade$25.00
- KUNG PAO CALAMARIWok-Fried Vegetables with Roasted Cashews$18.00
- AHI TUNA TARTAREAvocado, Mango, Citrus with Light Curry, Sesame Oil$20.00
SECOND COURSE
- MAINE LOBSTER BISQUEMaine Lobster, Cream and Cognac$15.00
- CLASSIC CAESAR SALADShaved Grana Padano Cheese, Garlic Croutons and Tapenade$12.00
- ICEBERG WEDGE BLTCrisp Bacon, Blue Cheese and Buttermilk-Chive Dressing$12.00
- WARM GOAT CHEESE SALADRoasted Wild Mushrooms, Arugula, Cider Vinaigrette$14.00
- BURRATA AND BEET SALADItalian Burrata Cheese, Toasted Almonds, Truffle Honey and Sherry Vinaigrette$15.00
PRIME SEAFOOD
- CHILEAN SEA BASSSteamed Hong Kong Style with Light Soy Broth$48.00
- GEORGES BANK SCALLOPSSautéed with Citrus Fruit, Roasted Almonds and Brown Butter$41.00
- MEDITERRANEAN BRANZINORoasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade$41.00
- NORWEGIAN SALMONMustard and Rye Whiskey Glazed with Baby Carrots and Spinach$37.00
- PARMESAN SOLEParmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce$38.00
- JUMBO GULF SHRIMPCrab-Stuffed with herbs and garlic, Lemon Beurre Blanc$40.00
- SOUTH AFRICAN LOBSTERTwo Tails Broiled, Drawn Butter$102.00
- AHI TUNASeared Rare with Togarashi Spice, Pickled Ginger, Wasabi, Soy Sauce$42.00
PREMIUM HAND-CUT STEAKS
- 8 Oz CENTER CUT FILET MIGNON$46.00
- 12 Oz CENTER CUT FILET MIGNON$54.00
- 18 Oz USDA PRIME BONE-IN NEW YORK STRIP$58.00
- 22 Oz USDA PRIME BONE-IN RIBEYE$65.00
- 8 Oz CENTER CUT FILET MIGNON AND PREMIUM SOUTH AFRICAN LOBSTER TAILBroiled, with Lemon, Drawn Butter$97.00
- BACON WRAPPED FILET MEDALLIONS "OSCAR" STYLECold Water Lobster, Grilled Asparagus, Béarnaise$66.00
ENHANCEMENTS
- THREE GEORGES BANK SCALLOPS WITH BROWN BUTTER$21.00
- TWO CRAB-STUFFED JUMBO GULF SHRIMP, HERBS AND GARLIC$19.00
- SOUTH AFRICAN LOBSTER TAIL, BROILED, WITH DRAWN BUTTER$51.00
- PARMESAN AND HORSERADISH CRUST$4.00
- CAVE-AGED BLUE CHEESE CRUST$4.00
SIDES
- BUTTER POACHED LOBSTER MASHED POTATOES$22.00
- TRUFFLED MACARONI AND CHEESE$14.00
- SAUTÉED SPINACH, GARLIC, PARMESAN$12.00
- AU GRATIN CHEDDAR POTATOES$12.00
- CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS$16.00
- GRILLED ASPARAGUS, SEA SALT, LEMON$12.00
- CRISPY BRUSSEL SPROUTS, KOREAN GLAZE, PEANUTS$12.00
SIGNATURE CUTS FOR AT-HOME GRILLING
- 7 OZ NORTH ATLANTIC SALMONFresh Salmon for Cooking at Home$15.00
- 7 OZ CHILEAN SEA BASSFresh Sea Bass for Cooking at Home$25.00
- 8 OZ CENTER CUT FILET MIGNONHand-Cut Daily In-House for Cooking at Home$25.00
- 12 OZ CENTER CUT FILET MIGNONHand-Cut Daily In-House for Cooking at Home$35.00
- 18 OZ PRIME BONE-IN NEW YORK STRIPHand-Cut Daily In-House for Cooking at Home$35.00
- 22 OZ PRIME BONE-IN RIBEYEHand-Cut Daily In-House for Cooking at Home$40.00
- SOUTH AFRICAN LOBSTER TAILFresh Lobster for Cooking at Home$40.00
ACCOMPANIMENTS TO SHARE
- CRAB FRIED RICE - LARGE$16.00
- TRUFFLED MACARONI AND CHEESE - LARGE$14.00
- AU GRATIN CHEDDAR POTATOES - LARGE$12.00
- GRILLED ASPARAGUS - LARGE$12.00
BLACK TIE EXCLUSIVES
- 3 OZ JAR OF BLACK TIE SEAFOOD AND STEAK SEASONING$8.00
- EDDIE V'S GRILLING APRON$30.00
APPETIZERS
- EAST COAST OYSTERSOn Ice with Cocktail and Mignonette Sauces$3.00
- GULF COAST OYSTERSOn Ice with Cocktail and Mignonette Sauces without Crackers$3.00
- THE SHELLFISH TOWERMaine Lobster, Shrimp (6), Oysters (6), Colossal Crab$70.00
- THE BIG EDDIEKing Crab Legs, Maine Lobsters, Tuna Poke, Shrimp (8), Oysters* (8) without Lavosh$125.00
- YELLOWTAIL SASHIMICilantro and Red Chiles without Ponzu$18.00
- CHILLED GULF SHRIMPCocktail Style with Atomic Horseradish and Spicy Mustard$19.00
SECOND COURSE
- CLASSIC CAESAR SALADShaved Parmesan and Tapenade without Garlic Croutons$12.00
- ICEBERG WEDGE BLTCrisp Bacon, Blue Cheese and Buttermilk-Chive Dressing$12.00
- WARM GOAT CHEESE SALADRoasted Wild Mushrooms, Arugula, Cider Vinaigrette$14.00
PRIME SEAFOOD
- GEORGES BANK SCALLOPSSautéed with Citrus Fruit, Roasted Almonds and Brown Butter$41.00
- MEDITERRANEAN BRANZINORoasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade$41.00
- NORWEGIAN SALMONMustard and Rye Whiskey Glazed with Baby Carrots and Spinach$37.00
- SOUTH AFRICAN LOBSTERTwo Tails Broiled, Drawn Butter$102.00
PREMIUM HAND CUT STEAKS
- 8 Oz CENTER CUT FILET MIGNON$46.00
- 12 Oz CENTER CUT FILET MIGNON$54.00
- 22 Oz USDA PRIME BONE-IN RIBEYE$65.00
- 18 Oz USDA PRIME BONE-IN NEW YORK STRIP$58.00
- BACON WRAPPED FILET MEDALLIONS "OSCAR" STYLECold Water Lobster, Grilled Asparagus, Béarnaise$66.00
ACCOMPANIMENTS
- GRILLED ASPARAGUS, SEA SALT, LEMON$12.00
- SAUTÉED SPINACH, GARLIC, PARMESAN$12.00
Menu Photos
Menu Photos
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(817) 336-8000