Eddie V's Prime Seafood Menu

4.7

(900+ Reviews)

Fortitude Idealism Decadance Housemade Desserts Oysters Shellfish Appetizers Second Course Prime Seafood Chef's Selects Premium Hand-Cut Steaks Indulgences Accompaniments Teasers Half Shells Appetizers Hand-Shaken Cocktails Wines by the Glass

Fortitude
- Smoked Old Fashioned
  Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
- Perfect Patrón Margarita
  Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
- Private Plane
  Blade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Fresh Lemon
Idealism
- Golden Hour
  SelvaRey Silver Rum, SelvaRey Coconut Rum, Guava, Fresh Lime & Pineapple Juice
- The Elixir
  Hendrick’s, Italicus Bergamot Liqueur, Basil-Infused Oil Poured Tableside
- Pomegranate Mule
  Tito’s Vodka, Goslings Ginger Beer, Pomegranate, Fresh Lime Juice
Decadance
- 24 Karat
  Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim
- The Hope Diamond
  Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube
- The Java Jewel
  Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso
- With Love, Eddie
  Smooth & Silky, Clarified Michter’s Bourbon Cocktail, This is Our Love letter to the Good Life. Here’s to Living It Up. *Clarified with milk
Housemade Desserts
- Bananas Foster Butter Cake
  Flambéed Tableside With Butter Pecan Ice Cream
- Warm Belgian Chocolate Cake
  with Vanilla Bean Ice Cream and Mixed Seasonal Berries
- Meyer Lemon Tarte
  Toasted Honey Meringue, Sweet Buttery Crust and Raspberries
- Classic Crème Brûlée
  Brown Sugar Crust and Chef's Cookies
- Fresh Seasonal Berries
  Grand Marnier Crème Anglaise
Oysters
- West Island
  Nasketucket, MA — Heavy Brine, Crisp, Sweet Finish
- Princetown
  Prince Edward Island, Canada — Light to Medium Brine, Firm, Seaweed Finish
- Madhouse
  Chesapeake Bay, MD — Subtle Brine, Delicate, Gentle Finish
- Steamboat
  Totten Inlet, WA — Medium Brine, Crisp, Sweet Watermelon Finish
- Blue Point
  Norwalk, CT — Medium Brine, Firm, Mineral Finish
Shellfish
- East Coast Oysters
  On Ice With Cocktail And Mignonette Sauces
- West Coast Oysters
  Gulf of Mexico - Medium Brine, Clean Sweet Finish
- The Shellfish Tower
  Maine Lobster, Wild Gulf Shrimp (6), Oysters (6), Jumbo Lump Crab
- Wild Gulf Shrimp (4)
  Cocktail Style with Atomic Horseradish and Spicy Mustard
- Imperial Ossetra Petrossian Caviar
  Served with Blinis and Crème Fraiche*, 20 Grams
- The Big Eddie
  King Crab, Maine Lobsters, Jumbo Lump Crab, Wild Gulf Shrimp (8), Oysters (8)
Appetizers
- Maine Lobster Tacos
  Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
- Point Judith Calamari
  Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews
- Yellowtail Sashimi
  Cilantro, Red Chiles and Ponzu
- Jumbo Lump Crab Cake
  Sautéed Maryland Style with Spicy Chive Remoulade
- Tableside Steak Tartare
  Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
Second Course
- Maine Lobster Bisque
  Maine Lobster, Cream and Cognac
- Burrata And Beet Salad
  Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
- Warm Goat Cheese Salad
  Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
- Iceberg Wedge BLT
  Crisp Bacon, Heirloom Tomatoes and Shaft's Blue Cheese
- Caesar Salad
  Grana Padano, Garlic Croutons, Mediterranean Olive Tapenade
Prime Seafood
- Chilean Sea Bass
  Steamed Hong Kong Style with Light Soy Broth
- Georges Bank Scallops
  Seared with Citrus Fruit, Roasted Almonds and Brown Butter
- Norwegian Salmon
  Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
- Parmesan Sole
  Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
- Jumbo Gulf Shrimp
  Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
- Cold Water Lobster
  Two Tails Broiled, Drawn Butter
Chef's Selects
- Filet Medallions Oscar Style
  Jumbo Lump Crab, Asparagus, Béarnaise
- 10 Oz Center Cut Filet Mignon And 5oz Roasted South African Lobster Beurre Blanc
- Morel-Crusted Lamb Chops
  21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri
Premium Hand-Cut Steaks
- 10 Oz Center Cut Filet Mignon
- 18 Oz USDA Prime Bone-In New York Strip
- 18 Oz USDA Prime Bone-In New York Strip With Smoked Chili Rub
- 22 Oz USDA Prime Bone-In Ribeye
- 12 Oz Snake River Farms Gold Grade Wagyu Strip
Indulgences
- Three Georges Bank Scallops
  With Brown Butter
- Two Crab-Stuffed Jumbo Gulf Shrimp
  Herbs and Garlic
- South African Lobster Tail
  Broiled, with Drawn Butter
- Parmesan And Horseradish Crust
- Cognac Peppercorn Créme
- Cave-Aged Blue Cheese Crust
- Smoked Chili Rub
Accompaniments
- Butter Poached Lobster Mashed Potatoes
- Petrossian Royal Caviar Double Baked Potato
- Harissa Roasted Carrots With Citrus Yogurt
- Honey Sriracha Roasted Brussels Sprouts With Cashews
- Creamy Mashed Potatoes
- Truffled Macaroni And Cheese
- Au Gratin Cheddar Potatoes
- Crab Fried Rice
  Mushrooms, Scallions
- Grilled Asparagus
  Sea Salt, Lemon
Teasers
- Mini Filet Sandwiches (2)
  Center Cut Filet Mignon, Blue Cheese and Onion Jam
- Prime Steak Tataki
  Sliced with Wild Mushrooms, Green Onions, Red Chiles
- Eddie's Rockefeller (2)
  Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs
- Black Truffle Tartare
  Hand-Chopped Filet, Grana Padano with Toasted Baguettes
- South African Lobster (5)
  Tempura Bites Topped with Sriracha Aioli
- Lollipop Lamb Chops (2)
  Single Cut and Crusted with Morel Mushroom and Fig Glaze
Half Shells
- Bluepoint
  Norwalk, CT - Medium Brine, Vibrant, Mineral Finish
- Steamboat
  Totten Inlet, WA — Medium Brine, Crisp, Sweet Watermelon Finish
Appetizers
- Jumbo Lump Crab Cake
  Sautéed Maryland Style with Spicy Chive Remoulade
- Point Judith Calamari
  Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews
- Yellowtail Sashimi
  Cilantro, Red Chiles and Ponzu
- Burrata And Beet Salad
  Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
Hand-Shaken Cocktails
- Spicy Margarita
  El Jimador Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper
- Bulleit Sour
  Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix
- The Dapper Martini
  Classic Preparation with Wheatley Vodka or Beefeater Gin
- Cosmopolitan
  Ketel One Citroen, Cranberry Juice, Orange Liqueur, Fresh Lime
Wines by the Glass
- Bertani, Pinot Grigio, Venezia Giulia, Italy
- Narrative, Chardonnay, California
- Aquisition, Cabernet Sauvignon, California
- Screen Press, Pinot Noir, California