Eddie V's Prime Seafood Menu

50 South Ave, Burlington, MA 01803
  • Fortitude

    • Smoked Old Fashioned

      Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
    • Perfect Patrón Margarita

      Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
    • Private Plane

      Blade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Fresh Lemon
  • Idealism

    • Golden Hour

      SelvaRey Silver Rum, SelvaRey Coconut Rum, Guava, Fresh Lime & Pineapple Juice
    • The Elixir

      Hendrick’s, Italicus Bergamot Liqueur, Basil-Infused Oil Poured Tableside
    • Pomegranate Mule

      Tito’s Vodka, Goslings Ginger Beer, Pomegranate, Fresh Lime Juice
  • Decadance

    • 24 Karat

      Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim
    • The Hope Diamond

      Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube
    • The Java Jewel

      Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso
    • With Love, Eddie

      Smooth & Silky, Clarified Michter’s Bourbon Cocktail, This is Our Love letter to the Good Life. Here’s to Living It Up. *Clarified with milk
  • Housemade Desserts

    • Bananas Foster Butter Cake

      Flambéed Tableside With Butter Pecan Ice Cream
    • Warm Belgian Chocolate Cake

      with Vanilla Bean Ice Cream and Mixed Seasonal Berries
    • Meyer Lemon Tarte

      Toasted Honey Meringue, Sweet Buttery Crust and Raspberries
    • Classic Crème Brûlée

      Brown Sugar Crust and Chef's Cookies
    • Fresh Seasonal Berries

      Grand Marnier Crème Anglaise
  • Oysters

    • West Island

      Nasketucket, MA — Heavy Brine, Crisp, Sweet Finish
    • Princetown

      Prince Edward Island, Canada — Light to Medium Brine, Firm, Seaweed Finish
    • Madhouse

      Chesapeake Bay, MD — Subtle Brine, Delicate, Gentle Finish
    • Steamboat

      Totten Inlet, WA — Medium Brine, Crisp, Sweet Watermelon Finish
    • Blue Point

      Norwalk, CT — Medium Brine, Firm, Mineral Finish
  • Shellfish

    • East Coast Oysters

      On Ice With Cocktail And Mignonette Sauces
    • West Coast Oysters

      Gulf of Mexico - Medium Brine, Clean Sweet Finish
    • The Shellfish Tower

      Maine Lobster, Wild Gulf Shrimp (6), Oysters (6), Jumbo Lump Crab
    • Wild Gulf Shrimp (4)

      Cocktail Style with Atomic Horseradish and Spicy Mustard
    • Imperial Ossetra Petrossian Caviar

      Served with Blinis and Crème Fraiche*, 20 Grams
    • The Big Eddie

      King Crab, Maine Lobsters, Jumbo Lump Crab, Wild Gulf Shrimp (8), Oysters (8)
  • Appetizers

    • Maine Lobster Tacos

      Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
    • Point Judith Calamari

      Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews
    • Yellowtail Sashimi

      Cilantro, Red Chiles and Ponzu
    • Jumbo Lump Crab Cake

      Sautéed Maryland Style with Spicy Chive Remoulade
    • Tableside Steak Tartare

      Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
  • Second Course

    • Maine Lobster Bisque

      Maine Lobster, Cream and Cognac
    • Burrata And Beet Salad

      Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
    • Warm Goat Cheese Salad

      Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
    • Iceberg Wedge BLT

      Crisp Bacon, Heirloom Tomatoes and Shaft's Blue Cheese
    • Caesar Salad

      Grana Padano, Garlic Croutons, Mediterranean Olive Tapenade
  • Prime Seafood

    • Chilean Sea Bass

      Steamed Hong Kong Style with Light Soy Broth
    • Georges Bank Scallops

      Seared with Citrus Fruit, Roasted Almonds and Brown Butter
    • Norwegian Salmon

      Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
    • Parmesan Sole

      Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
    • Jumbo Gulf Shrimp

      Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
    • Cold Water Lobster

      Two Tails Broiled, Drawn Butter
  • Chef's Selects

    • Filet Medallions Oscar Style

      Jumbo Lump Crab, Asparagus, Béarnaise
    • 10 Oz Center Cut Filet Mignon And 5oz Roasted South African Lobster Beurre Blanc

    • Morel-Crusted Lamb Chops

      21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri
  • Premium Hand-Cut Steaks

    • 10 Oz Center Cut Filet Mignon

    • 18 Oz USDA Prime Bone-In New York Strip

    • 18 Oz USDA Prime Bone-In New York Strip With Smoked Chili Rub

    • 22 Oz USDA Prime Bone-In Ribeye

    • 12 Oz Snake River Farms Gold Grade Wagyu Strip

  • Indulgences

    • Three Georges Bank Scallops

      With Brown Butter
    • Two Crab-Stuffed Jumbo Gulf Shrimp

      Herbs and Garlic
    • South African Lobster Tail

      Broiled, with Drawn Butter
    • Parmesan And Horseradish Crust

    • Cognac Peppercorn Créme

    • Cave-Aged Blue Cheese Crust

    • Smoked Chili Rub

  • Accompaniments

    • Butter Poached Lobster Mashed Potatoes

    • Petrossian Royal Caviar Double Baked Potato

    • Harissa Roasted Carrots With Citrus Yogurt

    • Honey Sriracha Roasted Brussels Sprouts With Cashews

    • Creamy Mashed Potatoes

    • Truffled Macaroni And Cheese

    • Au Gratin Cheddar Potatoes

    • Crab Fried Rice

      Mushrooms, Scallions
    • Grilled Asparagus

      Sea Salt, Lemon
  • Teasers

    • Mini Filet Sandwiches (2)

      Center Cut Filet Mignon, Blue Cheese and Onion Jam
    • Prime Steak Tataki

      Sliced with Wild Mushrooms, Green Onions, Red Chiles
    • Eddie's Rockefeller (2)

      Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs
    • Black Truffle Tartare

      Hand-Chopped Filet, Grana Padano with Toasted Baguettes
    • South African Lobster (5)

      Tempura Bites Topped with Sriracha Aioli
    • Lollipop Lamb Chops (2)

      Single Cut and Crusted with Morel Mushroom and Fig Glaze
  • Half Shells

    • Bluepoint

      Norwalk, CT - Medium Brine, Vibrant, Mineral Finish
    • Steamboat

      Totten Inlet, WA — Medium Brine, Crisp, Sweet Watermelon Finish
  • Appetizers

    • Jumbo Lump Crab Cake

      Sautéed Maryland Style with Spicy Chive Remoulade
    • Point Judith Calamari

      Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews
    • Yellowtail Sashimi

      Cilantro, Red Chiles and Ponzu
    • Burrata And Beet Salad

      Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
  • Hand-Shaken Cocktails

    • Spicy Margarita

      El Jimador Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper
    • Bulleit Sour

      Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix
    • The Dapper Martini

      Classic Preparation with Wheatley Vodka or Beefeater Gin
    • Cosmopolitan

      Ketel One Citroen, Cranberry Juice, Orange Liqueur, Fresh Lime
  • Wines by the Glass

    • Bertani, Pinot Grigio, Venezia Giulia, Italy

    • Narrative, Chardonnay, California

    • Aquisition, Cabernet Sauvignon, California

    • Screen Press, Pinot Noir, California

Know a great happy hour or special for this location?

People Also Viewed

Starbucks
Starbucks
3.9
(145 Reviews)
Coffee shop, Breakfast, Cafe
Thai Sticky Rice
Thai Sticky Rice
4.4
(98 Reviews)
Thai, Asian, Gluten-free
Cookie Time Bakery
Cookie Time Bakery
4.9
(135 Reviews)
Bakery
Prep Neighborhood Kitchen
Prep Neighborhood Kitchen
5.0
(141 Reviews)
Restaurant
Northender Italian Kitchen
Northender Italian Kitchen
4.5
(166 Reviews)
Restaurant, Italian, Pizza
Szechuan's Dumpling
Szechuan's Dumpling
4.3
(380 Reviews)
Chinese, Dumpling
The Roasted Granola Café
The Roasted Granola Café
4.7
(190 Reviews)
Cafe, Breakfast
Boston Pizza & Gyro
Boston Pizza & Gyro
4.1
(193 Reviews)
Restaurant
FIESTA BITES PIZZERIA
FIESTA BITES PIZZERIA
4.5
(28 Reviews)
Pizza
Classic Cafe
Classic Cafe
4.3
(188 Reviews)
Restaurant, Breakfast

© 2025 Checkle, Inc

Privacy

Terms