Eddie V's Prime Seafood Menu

301 E 5th St., Austin, TX 78701
  • DINNER

    • THE SHELLFISH TOWER

      Maine Lobster, Shrimp (6), Oysters (6), Colossal Crab
      $75.00
    • CHILLED GULF SHRIMP

      Cocktail Style with Atomic Horseradish and Spicy Mustard
      $20.00
    • PETROSSIAN CAVIAR

      Imperial Ossetra – Refined, Balanced and Nutty* 12 Grams
      $75.00
    • THE BIG EDDIE

      King Crab, Maine Lobsters, Tuna Poke, Shrimp (8), Oysters (8)
      $130.00
    • TABLESIDE STEAK TARTARE

      Hand-Chopped Filet, Fresh Egg Yolk, Capers and EV Olive Oil
      $21.00
    • YELLOWTAIL SASHIMI

      Cilantro, Red Chiles and Ponzu
      $19.00
    • MAINE LOBSTER TACOS

      Housemade Fresh Tortillas with Grilled Sweet Corn Pico de Gallo
      $26.00
    • JUMBO LUMP CRAB CAKE

      Sautéed Maryland Style with Spicy Chive Remoulade
      $25.00
    • KUNG PAO CALAMARI

      Wok-Fried Vegetables with Roasted Cashews
      $19.00
    • AHI TUNA TARTARE

      Avocado, Mango, Citrus with Light Curry, Sesame Oil
      $21.00
    • MAINE LOBSTER BISQUE

      Maine Lobster, Cream and Cognac
      $16.00
    • CLASSIC CAESAR SALAD

      Shaved Grana Padano Cheese, Garlic Croutons and Tapenade
      $13.00
    • ICEBERG WEDGE BLT

      Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
      $13.00
    • WARM GOAT CHEESE SALAD

      Roasted Wild Mushrooms, Arugula, Cider Vinaigrette
      $15.00
    • BURRATA AND BEET SALAD

      Italian Burrata Cheese, Toasted Almonds, Truffle Honey and Sherry Vinaigrette
      $16.00
    • PRIME SEAFOOD CHILEAN SEA BASS

      Steamed Hong Kong Style with Light Soy Broth
      $49.00
    • GEORGES BANK SCALLOPS

      Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter
      $42.00
    • MEDITERRANEAN BRANZINO

      Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
      $42.00
    • NORWEGIAN SALMON

      Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
      $38.00
    • PARMESAN SOLE

      Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
      $39.00
    • JUMBO GULF SHRIMP

      Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
      $41.00
    • SOUTH AFRICAN LOBSTER

      Two Tails Broiled, Drawn Butter
      $104.00
    • AHI TUNA

      Seared Rare with Togarashi Spice, Pickled Ginger, Wasabi, Soy Sauce
      $43.00
    • 8 Oz CENTER CUT FILET MIGNON

      $45.00
    • 12 Oz CENTER CUT FILET MIGNON

      $53.00
    • 18 Oz USDA PRIME BONE-IN NEW YORK STRIP

      $57.00
    • 22 Oz USDA PRIME BONE-IN RIBEYE

      $63.00
    • 8 Oz CENTER CUT FILET MIGNON AND PREMIUM SOUTH AFRICAN LOBSTER TAIL

      Broiled, with Lemon, Drawn Butter
      $97.00
    • BACON WRAPPED FILET MEDALLIONS "OSCAR" STYLE

      Cold Water Lobster, Grilled Asparagus, Béarnaise
      $66.00
    • 11 Oz SNAKE RIVER FARMS GOLD GRADE WAGYU STRIP

      $98.00
    • 16 Oz BONE-IN FILET WITH MOREL MUSHROOM CRUST AND FIG BALSAMIC GLAZE

      $68.00
    • 32 Oz TOMAHAWK PRIME LONG BONE RIBEYE

      $160.00
    • THREE GEORGES BANK SCALLOPS WITH BROWN BUTTER

      $21.00
    • TWO CRAB-STUFFED JUMBO GULF SHRIMP, HERBS AND GARLIC

      $19.00
    • SOUTH AFRICAN LOBSTER TAIL, BROILED, WITH DRAWN BUTTER

      $52.00
    • KING CRAB LEGS, HALF POUND STEAMED, WITH DRAWN BUTTER

      $45.00
    • PARMESAN AND HORSERADISH CRUST

      $4.00
    • CAVE-AGED BLUE CHEESE CRUST

      $4.00
    • BUTTER POACHED LOBSTER MASHED POTATOES

      $23.00
    • TRUFFLED MACARONI AND CHEESE

      $15.00
    • SAUTÉED SPINACH, GARLIC, PARMESAN

      $12.00
    • AU GRATIN CHEDDAR POTATOES

      $13.00
    • CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS

      $17.00
    • GRILLED ASPARAGUS, SEA SALT, LEMON

      $13.00
    • CRISPY BRUSSEL SPROUTS, KOREAN GLAZE, PEANUTS

      $13.00
  • DESSERTS

    • BANANAS FOSTER BUTTER CAKE

      Flambéed Tableside and Served With Butter Pecan Ice Cream
      $14.00
    • CLASSIC CRÈME BRÛLÉE

      Brown Sugar Crust and Chef's Cookies
      $11.00
    • MEYER LEMON TARTE

      Toasted Honey Meringue, Sweet Buttery Crust and Raspberries
      $13.00
    • HOT CHOCOLATE GODIVA CAKE

      Vanilla Bean Ice Cream
      $13.00
    • BERRIES AND CRÈME

      Grand Marnier Crème Anglaise with Mixed Seasonal Berries
      $12.00
  • COCKTAILS WITH ATTITUDE

    • SMOKED OLD FASHIONED

      Basil Hayden’s Bourbon, A Dash Of Chocolate Bitters, Served On A Smoked Plank Tableside
      $19.00
    • PERFECT PATRÓN MARGARITA

      Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
      $15.00
    • MAVERICK

      Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, Jalapeño
      $14.00
    • RED DRAGON

      Bacardi Dragon Berry Rum, Fresh Muddled Strawberries, Mint, Lime
      $15.00
    • MANGO MULE

      Tito's Vodka, Goslings Ginger Beer, Mango, Fresh Lime Juice
      $12.00
    • 24 KARAT

      Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Roederer Rosé, Gold Sugar Rim
      $16.00
    • THE HOPE DIAMOND

      Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube
      $15.00
    • ESPRESSO MARTINI

      Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur and Fresh Espresso
      $16.00
  • BLACK TIE MARKETPLACE

    • 7 OZ NORTH ATLANTIC SALMON

      Fresh Salmon for Cooking at Home
      $15.00
    • 7 OZ CHILEAN SEA BASS

      Fresh Sea Bass for Cooking at Home
      $25.00
    • 8 OZ CENTER CUT FILET MIGNON

      Hand-Cut Daily In-House for Cooking at Home
      $25.00
    • 12 OZ CENTER CUT FILET MIGNON

      Hand-Cut Daily In-House for Cooking at Home
      $35.00
    • 18 OZ PRIME BONE-IN NEW YORK STRIP

      Hand-Cut Daily In-House for Cooking at Home
      $35.00
    • 22 OZ PRIME BONE-IN RIBEYE

      Hand-Cut Daily In-House for Cooking at Home
      $40.00
    • SOUTH AFRICAN LOBSTER TAIL

      Fresh Lobster for Cooking at Home
      $40.00
    • CRAB FRIED RICE - LARGE

      $17.00
    • TRUFFLED MACARONI AND CHEESE - LARGE

      $15.00
    • AU GRATIN CHEDDAR POTATOES - LARGE

      $13.00
    • GRILLED ASPARAGUS - LARGE

      $13.00
    • PETER YEALANDS, SAUVIGNON BLANC

      Marlborough, New Zealand
      $40.00
    • CHARDONNAY, CROSSBARN BY PAUL HOBBS, SONOMA COAST

      $64.00
    • 3 OZ JAR OF BLACK TIE SEAFOOD AND STEAK SEASONING

      $8.00
    • EDDIE V'S GRILLING APRON

      $30.00
  • WINE SELECTION

    • FERRARI, ROSÈ

      Trentino, Italy
      $85.00
    • IRON HORSE, WEDDING CUVÈE

      Green Valley, Sonoma
      $102.00
    • LOUIS ROEDERER, COLLECTION 242

      Reims
      $134.00
    • NICOLAS FEUILLATTE, RÈSERVE EXCLUSIVE BRUT

      Chouilly
      $96.00
    • RIONDO, SPUMANTE, EXTRA DRY, PROSECCO

      Veneto, Italy
      $50.00
    • ROEDERER ESTATE, BRUT ROSÈ

      Anderson Valley
      $85.00
    • RUINART, BLANC DE BLANCS

      Reims
      $194.00
    • VEUVE CLICQUOT PONSARDIN, BRUT, YELLOW LABEL

      Reims
      $130.00
    • ANTICA, MOUNTAIN SELECT, CHARDONNAY

      Napa Valley
      $84.00
    • BERTANI, VELANTE, PINOT GRIGIO

      Venezia Giulia
      $44.00
    • CAKEBREAD, CHARDONNAY

      Napa
      $27.00
    • CAVE DE LUGNY, LES CHARMES, BURGUNDY

      Mâcon-Lugny
      $56.00
    • CAVES D'ESCLANS, WHISPERING ANGEL, ROSÈ

      Côtes de Provence
      $66.00
    • CHÂTEAU MIRAVAL, ROSÈ

      Côtes de Provence
      $64.00
    • CHÂTEAU SOUVERAIN, CHARDONNAY

      California
      $40.00
    • CHALK HILL, CHARDONNAY

      Russian River
      $60.00
    • DIATOM BY BREWER-CLIFTON, CHARDONNAY

      Santa Barbara
      $70.00
    • DOMAINE JEAN MARC BOILLOT, CHARDONNAY

      Macon-Villages, Burgundy
      $81.00
    • DOMAINE LAROCHE, SAINT MARTIN, BURGUNDY

      Chablis
      $76.00
    • DOMAINES BARONS DE ROTHSCHILD, LËGENDE, BORDEAUX

      Bordeaux Blanc
      $48.00
    • DR. HERMANN, DR. H, RIESLING

      Mosel, Germany
      $44.00
    • DUMOL, WESTER REACH, CHARDONNAY

      Russian River Valley
      $151.00
    • ETUDE, PINOT NOIR ROSÈ

      Carneros
      $58.00
    • ANTINORI, TIGNANELLO, RED BLEND

      Toscana IGT
      $282.00
    • ARROWOOD, SONOMA ESTATES, CABERNET SAUVIGNON

      Sonoma
      $68.00
    • AUCTIONEER, CABERNET SAUVIGNON

      Napa
      $74.00
    • AUSTIN HOPE, CABERNET SAUVIGNON

      Paso Robles
      $95.00
    • B.R. COHN, BLACK LABEL, CABERNET SAUVIGNON

      Sonoma County
      $72.00
    • BANSHEE, PINOT NOIR

      Sonoma
      $56.00
    • BELLA UNION BY FAR NIENTE, CABERNET SAUVIGNON

      Napa
      $148.00
    • BENTON LANE, PINOT NOIR

      Willamette Valley
      $64.00
    • BENZIGER, CABERNET SAUVIGNON

      Sonoma
      $58.00
    • BERINGER, CABERNET SAUVIGNON

      Knights Valley
      $70.00
    • BODEGAS CARO, AMANCAYA, BORDEAUX BLEND

      Mendoza, Argentina
      $57.00
    • BOOTLEG, RED BLEND

      Napa
      $88.00
    • CAKEBREAD, CABERNET SAUVIGNON

      Napa
      $186.00
    • CASTELLO DI VOLPAIA, CHIANTI CLASSICO RISERVA, RED BLEND

      Tuscany
      $90.00
    • CAYMUS-SUISUN, GRAND DURIF, PETITE SIRAH

      Suisun Valley, California
      $114.00
  • GLUTEN SENSITIVE

    • EAST COAST OYSTERS

      On Ice with Cocktail and Mignonette Sauces
      $3.00
    • GULF COAST OYSTERS

      On Ice with Cocktail and Mignonette Sauces without Crackers
      $3.00
    • THE SHELLFISH TOWER

      Maine Lobster, Shrimp (6), Oysters (6), Colossal Crab
      $75.00
    • THE BIG EDDIE

      King Crab Legs, Maine Lobsters, Tuna Poke, Shrimp (8), Oysters* (8) without Lavosh
      $130.00
    • YELLOWTAIL SASHIMI

      Cilantro and Red Chiles without Ponzu
      $19.00
    • CHILLED GULF SHRIMP

      Cocktail Style with Atomic Horseradish and Spicy Mustard
      $20.00
    • CLASSIC CAESAR SALAD

      Shaved Parmesan and Tapenade without Garlic Croutons
      $13.00
    • ICEBERG WEDGE BLT

      Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
      $13.00
    • WARM GOAT CHEESE SALAD

      Roasted Wild Mushrooms, Arugula, Cider Vinaigrette
      $15.00
    • GEORGES BANK SCALLOPS

      Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter
      $42.00
    • MEDITERRANEAN BRANZINO

      Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
      $42.00
    • NORWEGIAN SALMON

      Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
      $38.00
    • SOUTH AFRICAN LOBSTER

      Two Tails Broiled, Drawn Butter
      $104.00
    • 8 Oz CENTER CUT FILET MIGNON

      $45.00
    • 12 Oz CENTER CUT FILET MIGNON

      $53.00
    • 22 Oz USDA PRIME BONE-IN RIBEYE

      $63.00
    • 18 Oz USDA PRIME BONE-IN NEW YORK STRIP

      $57.00
    • BACON WRAPPED FILET MEDALLIONS "OSCAR" STYLE

      Cold Water Lobster, Grilled Asparagus, Béarnaise
      $66.00
    • 11 Oz SNAKE RIVER FARMS GOLD GRADE WAGYU STRIP

      $98.00
    • 16 Oz BONE-IN FILET WITH MOREL MUSHROOM CRUST AND FIG BALSAMIC GLAZE

      $68.00
    • 32 Oz TOMAHAWK PRIME LONG BONE RIBEYE

      $160.00
    • GRILLED ASPARAGUS, SEA SALT, LEMON

      $13.00
    • SAUTÉED SPINACH, GARLIC, PARMESAN

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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