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Eddie V's Prime Seafood Menu
4.7
(2,450+ Reviews)
DINNER
- THE SHELLFISH TOWERMaine Lobster, Shrimp (6), Oysters (6), Colossal Crab$75.00
- CHILLED GULF SHRIMPCocktail Style with Atomic Horseradish and Spicy Mustard$20.00
- PETROSSIAN CAVIARImperial Ossetra – Refined, Balanced and Nutty* 12 Grams$75.00
- THE BIG EDDIEKing Crab, Maine Lobsters, Tuna Poke, Shrimp (8), Oysters (8)$130.00
- TABLESIDE STEAK TARTAREHand-Chopped Filet, Fresh Egg Yolk, Capers and EV Olive Oil$21.00
- YELLOWTAIL SASHIMICilantro, Red Chiles and Ponzu$19.00
- MAINE LOBSTER TACOSHousemade Fresh Tortillas with Grilled Sweet Corn Pico de Gallo$26.00
- JUMBO LUMP CRAB CAKESautéed Maryland Style with Spicy Chive Remoulade$25.00
- KUNG PAO CALAMARIWok-Fried Vegetables with Roasted Cashews$19.00
- AHI TUNA TARTAREAvocado, Mango, Citrus with Light Curry, Sesame Oil$21.00
- MAINE LOBSTER BISQUEMaine Lobster, Cream and Cognac$16.00
- CLASSIC CAESAR SALADShaved Grana Padano Cheese, Garlic Croutons and Tapenade$13.00
- ICEBERG WEDGE BLTCrisp Bacon, Blue Cheese and Buttermilk-Chive Dressing$13.00
- WARM GOAT CHEESE SALADRoasted Wild Mushrooms, Arugula, Cider Vinaigrette$15.00
- BURRATA AND BEET SALADItalian Burrata Cheese, Toasted Almonds, Truffle Honey and Sherry Vinaigrette$16.00
- PRIME SEAFOOD CHILEAN SEA BASSSteamed Hong Kong Style with Light Soy Broth$49.00
- GEORGES BANK SCALLOPSSautéed with Citrus Fruit, Roasted Almonds and Brown Butter$42.00
- MEDITERRANEAN BRANZINORoasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade$42.00
- NORWEGIAN SALMONMustard and Rye Whiskey Glazed with Baby Carrots and Spinach$38.00
- PARMESAN SOLEParmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce$39.00
- JUMBO GULF SHRIMPCrab-Stuffed with herbs and garlic, Lemon Beurre Blanc$41.00
- SOUTH AFRICAN LOBSTERTwo Tails Broiled, Drawn Butter$104.00
- AHI TUNASeared Rare with Togarashi Spice, Pickled Ginger, Wasabi, Soy Sauce$43.00
- 8 Oz CENTER CUT FILET MIGNON$45.00
- 12 Oz CENTER CUT FILET MIGNON$53.00
- 18 Oz USDA PRIME BONE-IN NEW YORK STRIP$57.00
- 22 Oz USDA PRIME BONE-IN RIBEYE$63.00
- 8 Oz CENTER CUT FILET MIGNON AND PREMIUM SOUTH AFRICAN LOBSTER TAILBroiled, with Lemon, Drawn Butter$97.00
- BACON WRAPPED FILET MEDALLIONS "OSCAR" STYLECold Water Lobster, Grilled Asparagus, Béarnaise$66.00
- 11 Oz SNAKE RIVER FARMS GOLD GRADE WAGYU STRIP$98.00
- 16 Oz BONE-IN FILET WITH MOREL MUSHROOM CRUST AND FIG BALSAMIC GLAZE$68.00
- 32 Oz TOMAHAWK PRIME LONG BONE RIBEYE$160.00
- THREE GEORGES BANK SCALLOPS WITH BROWN BUTTER$21.00
- TWO CRAB-STUFFED JUMBO GULF SHRIMP, HERBS AND GARLIC$19.00
- SOUTH AFRICAN LOBSTER TAIL, BROILED, WITH DRAWN BUTTER$52.00
- KING CRAB LEGS, HALF POUND STEAMED, WITH DRAWN BUTTER$45.00
- PARMESAN AND HORSERADISH CRUST$4.00
- CAVE-AGED BLUE CHEESE CRUST$4.00
- BUTTER POACHED LOBSTER MASHED POTATOES$23.00
- TRUFFLED MACARONI AND CHEESE$15.00
- SAUTÉED SPINACH, GARLIC, PARMESAN$12.00
- AU GRATIN CHEDDAR POTATOES$13.00
- CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS$17.00
- GRILLED ASPARAGUS, SEA SALT, LEMON$13.00
- CRISPY BRUSSEL SPROUTS, KOREAN GLAZE, PEANUTS$13.00
DESSERTS
- BANANAS FOSTER BUTTER CAKEFlambéed Tableside and Served With Butter Pecan Ice Cream$14.00
- CLASSIC CRÈME BRÛLÉEBrown Sugar Crust and Chef's Cookies$11.00
- MEYER LEMON TARTEToasted Honey Meringue, Sweet Buttery Crust and Raspberries$13.00
- HOT CHOCOLATE GODIVA CAKEVanilla Bean Ice Cream$13.00
- BERRIES AND CRÈMEGrand Marnier Crème Anglaise with Mixed Seasonal Berries$12.00
COCKTAILS WITH ATTITUDE
- SMOKED OLD FASHIONEDBasil Hayden’s Bourbon, A Dash Of Chocolate Bitters, Served On A Smoked Plank Tableside$19.00
- PERFECT PATRÓN MARGARITAPatrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up$15.00
- MAVERICKKetel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, Jalapeño$14.00
- RED DRAGONBacardi Dragon Berry Rum, Fresh Muddled Strawberries, Mint, Lime$15.00
- MANGO MULETito's Vodka, Goslings Ginger Beer, Mango, Fresh Lime Juice$12.00
- 24 KARATBelvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Roederer Rosé, Gold Sugar Rim$16.00
- THE HOPE DIAMONDGrey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube$15.00
- ESPRESSO MARTINIEddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur and Fresh Espresso$16.00
BLACK TIE MARKETPLACE
- 7 OZ NORTH ATLANTIC SALMONFresh Salmon for Cooking at Home$15.00
- 7 OZ CHILEAN SEA BASSFresh Sea Bass for Cooking at Home$25.00
- 8 OZ CENTER CUT FILET MIGNONHand-Cut Daily In-House for Cooking at Home$25.00
- 12 OZ CENTER CUT FILET MIGNONHand-Cut Daily In-House for Cooking at Home$35.00
- 18 OZ PRIME BONE-IN NEW YORK STRIPHand-Cut Daily In-House for Cooking at Home$35.00
- 22 OZ PRIME BONE-IN RIBEYEHand-Cut Daily In-House for Cooking at Home$40.00
- SOUTH AFRICAN LOBSTER TAILFresh Lobster for Cooking at Home$40.00
- CRAB FRIED RICE - LARGE$17.00
- TRUFFLED MACARONI AND CHEESE - LARGE$15.00
- AU GRATIN CHEDDAR POTATOES - LARGE$13.00
- GRILLED ASPARAGUS - LARGE$13.00
- PETER YEALANDS, SAUVIGNON BLANCMarlborough, New Zealand$40.00
- CHARDONNAY, CROSSBARN BY PAUL HOBBS, SONOMA COAST$64.00
- 3 OZ JAR OF BLACK TIE SEAFOOD AND STEAK SEASONING$8.00
- EDDIE V'S GRILLING APRON$30.00
WINE SELECTION
- FERRARI, ROSÈTrentino, Italy$85.00
- IRON HORSE, WEDDING CUVÈEGreen Valley, Sonoma$102.00
- LOUIS ROEDERER, COLLECTION 242Reims$134.00
- NICOLAS FEUILLATTE, RÈSERVE EXCLUSIVE BRUTChouilly$96.00
- RIONDO, SPUMANTE, EXTRA DRY, PROSECCOVeneto, Italy$50.00
- ROEDERER ESTATE, BRUT ROSÈAnderson Valley$85.00
- RUINART, BLANC DE BLANCSReims$194.00
- VEUVE CLICQUOT PONSARDIN, BRUT, YELLOW LABELReims$130.00
- ANTICA, MOUNTAIN SELECT, CHARDONNAYNapa Valley$84.00
- BERTANI, VELANTE, PINOT GRIGIOVenezia Giulia$44.00
- CAKEBREAD, CHARDONNAYNapa$27.00
- CAVE DE LUGNY, LES CHARMES, BURGUNDYMâcon-Lugny$56.00
- CAVES D'ESCLANS, WHISPERING ANGEL, ROSÈCôtes de Provence$66.00
- CHÂTEAU MIRAVAL, ROSÈCôtes de Provence$64.00
- CHÂTEAU SOUVERAIN, CHARDONNAYCalifornia$40.00
- CHALK HILL, CHARDONNAYRussian River$60.00
- DIATOM BY BREWER-CLIFTON, CHARDONNAYSanta Barbara$70.00
- DOMAINE JEAN MARC BOILLOT, CHARDONNAYMacon-Villages, Burgundy$81.00
- DOMAINE LAROCHE, SAINT MARTIN, BURGUNDYChablis$76.00
- DOMAINES BARONS DE ROTHSCHILD, LËGENDE, BORDEAUXBordeaux Blanc$48.00
- DR. HERMANN, DR. H, RIESLINGMosel, Germany$44.00
- DUMOL, WESTER REACH, CHARDONNAYRussian River Valley$151.00
- ETUDE, PINOT NOIR ROSÈCarneros$58.00
- ANTINORI, TIGNANELLO, RED BLENDToscana IGT$282.00
- ARROWOOD, SONOMA ESTATES, CABERNET SAUVIGNONSonoma$68.00
- AUCTIONEER, CABERNET SAUVIGNONNapa$74.00
- AUSTIN HOPE, CABERNET SAUVIGNONPaso Robles$95.00
- B.R. COHN, BLACK LABEL, CABERNET SAUVIGNONSonoma County$72.00
- BANSHEE, PINOT NOIRSonoma$56.00
- BELLA UNION BY FAR NIENTE, CABERNET SAUVIGNONNapa$148.00
- BENTON LANE, PINOT NOIRWillamette Valley$64.00
- BENZIGER, CABERNET SAUVIGNONSonoma$58.00
- BERINGER, CABERNET SAUVIGNONKnights Valley$70.00
- BODEGAS CARO, AMANCAYA, BORDEAUX BLENDMendoza, Argentina$57.00
- BOOTLEG, RED BLENDNapa$88.00
- CAKEBREAD, CABERNET SAUVIGNONNapa$186.00
- CASTELLO DI VOLPAIA, CHIANTI CLASSICO RISERVA, RED BLENDTuscany$90.00
- CAYMUS-SUISUN, GRAND DURIF, PETITE SIRAHSuisun Valley, California$114.00
GLUTEN SENSITIVE
- EAST COAST OYSTERSOn Ice with Cocktail and Mignonette Sauces$3.00
- GULF COAST OYSTERSOn Ice with Cocktail and Mignonette Sauces without Crackers$3.00
- THE SHELLFISH TOWERMaine Lobster, Shrimp (6), Oysters (6), Colossal Crab$75.00
- THE BIG EDDIEKing Crab Legs, Maine Lobsters, Tuna Poke, Shrimp (8), Oysters* (8) without Lavosh$130.00
- YELLOWTAIL SASHIMICilantro and Red Chiles without Ponzu$19.00
- CHILLED GULF SHRIMPCocktail Style with Atomic Horseradish and Spicy Mustard$20.00
- CLASSIC CAESAR SALADShaved Parmesan and Tapenade without Garlic Croutons$13.00
- ICEBERG WEDGE BLTCrisp Bacon, Blue Cheese and Buttermilk-Chive Dressing$13.00
- WARM GOAT CHEESE SALADRoasted Wild Mushrooms, Arugula, Cider Vinaigrette$15.00
- GEORGES BANK SCALLOPSSautéed with Citrus Fruit, Roasted Almonds and Brown Butter$42.00
- MEDITERRANEAN BRANZINORoasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade$42.00
- NORWEGIAN SALMONMustard and Rye Whiskey Glazed with Baby Carrots and Spinach$38.00
- SOUTH AFRICAN LOBSTERTwo Tails Broiled, Drawn Butter$104.00
- 8 Oz CENTER CUT FILET MIGNON$45.00
- 12 Oz CENTER CUT FILET MIGNON$53.00
- 22 Oz USDA PRIME BONE-IN RIBEYE$63.00
- 18 Oz USDA PRIME BONE-IN NEW YORK STRIP$57.00
- BACON WRAPPED FILET MEDALLIONS "OSCAR" STYLECold Water Lobster, Grilled Asparagus, Béarnaise$66.00
- 11 Oz SNAKE RIVER FARMS GOLD GRADE WAGYU STRIP$98.00
- 16 Oz BONE-IN FILET WITH MOREL MUSHROOM CRUST AND FIG BALSAMIC GLAZE$68.00
- 32 Oz TOMAHAWK PRIME LONG BONE RIBEYE$160.00
- GRILLED ASPARAGUS, SEA SALT, LEMON$13.00
- SAUTÉED SPINACH, GARLIC, PARMESAN$12.00
Menu Photos
Menu Photos
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