Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing
$17.25
Fire & Fresh Menu
Veal Saltimbocca
Long-Bone Veal Chop Stuffed with Prosciutto & Creamed Spinach, Veal Demi-Glace, White Wine, Fried Sage Leaves
$79.35
Jambalaya
Andouille Sausage, Jumbo Shrimp, Bell Peppers, Caramelized Onions, Heirloom Cherry Tomatoes, Pappardelle Pasta, in a Spicy Guajillo
$56.35
Lobster Oscar Filet
8 oz Hand-Cut Filet Mignon, Topped with Lobster Claw Chunks, Roasted Garlic Butter & Asparagus
$83.95
Table For Five
Feeds up to Five People. Includes Salad, Two Sides and Select TWO Separate Proteins- Sliced Filet Mignon, Sliced Prime New York Strip, Lemon-Dijon Chicken or Sixty South Grilled Salmon. No Substitutions.
Table For Five
Feeds up to Five People. Includes Salad, Two Sides and Select TWO Separate Proteins- Sliced Filet Mignon, Sliced Prime New York Strip, Lemon-Dijon Chicken or Faroe Islands Grilled Salmon. No Substitutions.
Australian Wagyu by Rangers Valley+Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring much higher than domestic cattle, creating exceptional richness and flavor.
MS9+ Filet Mignon - 8 oz.
8 oz.
$113.85
MS9+ Filet Mignon - 6 oz.
6 oz.
$90.85
MS7/8+ Ribeye
16 oz
$113.85
Sides
Lobster Macaroni & Cheese
Pasta with Mascarpone, Cream Cheese, Pepper Jack, Gruyère & Cheddar Five Cheese Sauce, Lobster Meat & Lobster Butter, Topped with Gratinee & Chives