Eddie Cheng II Restaurant Menu

Sweet BBQ sauce with boneless ribs.

Nice and crispy potato fries.

4 pieces. Tender chicken sticks.

8 pieces. Sour and spicy chicken wings.

4 pieces. Shell fish.

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

1 piece. Crispy dough filled with minced vegetables.

Served with BBQ sauce. A cut of meat from the bottom section of the ribs.

Spicy. Stuffed dough.

4 pieces. Dim sum. Triangle bread coated with shrimp.

Including shrimp toast, BBQ beef sticks, spare ribs, chicken wing, fantail shrimp and shrimp roll.

Fried sweet dough.

10 pieces. Cooked and seasoned mollusk.

Stuffed dough.

Stuffed dough.

8 pieces. Stuffed Chinese dumpling.

A cut of meat from the bottom section of the ribs.

1 piece. Creamy shrimp on a bread roll.

4 pieces. Broiled, roasted, or grilled.

8 pieces. Breaded or battered crispy chicken.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Large. Soup made with tofu.

Large. Savory soup with mixed seafood.

Seasend broth with filled wonton dumplings.

Savory light broth with noodles.

Savory soup with a grain base.

Large.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Spicy.

Stir fried noodle dish.

Stir fried noodle dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Cut into thin pieces.

Spicy.\n

Mild sweet meat that has been roasted.

Spicy.\n

Cut into thin pieces.

Poultry.

Poultry.

Spicy. Poultry.

Spicy. Poultry.

Poultry.

Poultry.

Spicy. Poultry.

Poultry.

Poultry.

Spicy. Poultry.

Spicy. Poultry.

Poultry.

Poultry.

Spicy. Cooked in a pungent savory sauce.

Stir fried steak with vegetables and a savory sauce.

Spicy.\n

Dry, spicy flavor that comes from doubanjiang or chili paste.

Large. with young mild onions.

Spicy. Shell fish.

Spicy. Shell fish.

Shell fish.

Spicy. Cooked and seasoned mollusk

Spicy, sweet, and salty sauce made from fermented black beans.

Spicy. Shell fish.

Poultry.

Shell fish.

Sweetened sauce with a vinegar base.

Sweetened sauce with vinegar base.

Large. Sweetened sauce with vinegar base.

Spicy. Cooked in a pungent savory sauce.

Large. Tofu.

Spicy. Cooked in a pungent savory sauce.

Poultry.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Shell fish.

Poultry. Deep fried with sweet and spicy sauce. Spicy.

Stir fried noodle dish.

A cut of meat from the bottom section of the ribs.

Poultry.

Omelette.

Poultry.

Cooked with or incorporating both sugar and a sour substance.

Shellfish. Cooked with or incorporating both sugar and a sour substance.

Stir fried chicken and vegetables.

Poultry.

Shellfish. Mild white sauce.

Poultry. Cooked in a pungent savory sauce. Spicy.

Stir-fried noodle dish.

Omelette.

Omelette.

Cooked in oil or fat over heat. Spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Served in a sweet sauce served with sesame seeds.

Sweetened sauce with vinegar base.

Shellfish. Egg noodle dish.

Poultry. Stir fried noodle dish.

Shellfish.

Spicy.

Omelette. Shellfish.

Poultry.

A cut of meat from the bottom section of the ribs.

Stir fried steak with vegetables and a savory sauce.

Stir fried noodle dish.

Stir fried noodle dish.

Omelette.

Poultry.

Spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried. Spicy.

Spicy. With brown sauce and vegetables.

Assort seafood containing, sliced prawns fresh scallops with vegetables.

Jumbo shrimp with mixed vegetables in a delicious white sauce.

Fried chunky chicken dipped in special batter, sauteed with vegetables in Hunan sauce a masterpiece. Spicy.

Combination of chicken, beef, prawns, scallops and pork mixed with vegetable, deliciously seasoned and stir fried in chef's brown sauce.

Chicken, beef, shrimp stir-fried with scallions in special brown sauce.

Poultry.

Chunks of beef with chef's special sauce and broccoli on the side with sesame seeds on the top.

Sliced filet of beef with orange rind in hot and sweet sauce. Spicy.

Spicy.

Chunky chicken dipped in special batter, pan fried to perfection sauteed with chefs special sauce, surrounding w. Broccoli. Spicy.

Sliced chicken breast dipped in egg white batter and fried to a golden brown with lemon sauce.

Jumbo shrimp, chicken, beef, and pork with mixed vegetables in brown sauce.

Jumbo shrimp dipped in special batter pan-fried to perfection, sauteed with chefs special sauce, surrounding with broccoli.Spicy.

Fried cubed bean curd sauteed with peanuts in hot pepper sauce with broccoli on the side. Spicy.

Fried marinated chicken, pan-seared to perfection with orange peels and sauteed with chef's special sauce. Spicy.

Beef and scallops sauteed with vegetables in chef's own tasty sauce.

Jumbo shrimp, white meat, chicken, beef with mixed vegetable in brown sauce.

Spicy.

Shrimp and scallops sauteed with vegetables in chef's special sauce. Spicy.

5 pieces. Crisp, sweet folded cookie.

3 pieces. Pastry made with ground mung bean.

Shell fish.

Stir fried noodle dish.

Stir fried noodle dish.

Sweetened sauce with vinegar base.

Stir fried steak with vegetables and a savory sauce.

Poultry.

Stir fried noodle dish.

Stir fried noodle dish.

Poultry.

Served in a sweet sauce served with sesame seeds.

A cut of meat from the bottom section of the ribs.

Omelette.

Omelette.

Spicy. Marinated and stir-fried.

Spicy. Cooked in a pungent savory sauce.

Spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Poultry.

Spicy. Spicy stir-fry.

Spicy. Deep fried with sweet and spicy sauce.

Stir fried noodle dish.

Stir fried noodle dish.

Sweetened sauce with vinegar base.

Poultry.

Shell fish.

A cut of meat from the bottom section of the ribs.

Poultry.

Shell fish.

Stir fried noodle dish.

Stir fried noodle dish.

Tofu.

Poultry.

Omelette.

Omelette.

Spicy. Cooked in a pungent savory sauce.

Spicy. Poultry.

Spicy. Cooked in a pungent savory sauce.

Spicy. Cooked in oil or fat over heat.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Battered and cooked in a sweet orange sauce.

A cut of meat from the bottom section of the ribs. A cut of meat was taken from the shoulder. Ribs that have been boiled, roasted, or grilled.

4 pieces. Butterflied shrimp that has been fried. Cooked in oil.

8 pieces. Cooked wing of a chicken coated in sauce or seasoning. Spicy.

4 pieces. Chicken that has been cooked on a stick.

Fried potatoes.

4 pieces. Dim sum. Triangle bread coated with shrimp.

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

8 pieces. Stuffed Chinese dumpling. Cooked in oil.

Comes with barbecued sauce.

10 pieces. Cooked and seasoned mollusk. Cooked in oil.

Stuffed dough. Marinated and stir fried. Spicy.

10 pieces. Fried sweet dough.

1 piece. Mild sweet meat that has been roasted. Crispy dough filled with minced vegetables.

1 piece. Creamy shrimp on a bread roll.

A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.

8 pieces. Breaded or battered crispy chicken.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.

Soup that is made with chicken, broth, noodles, and vegetables.

For 2. Large. Soup made with tofu.

For 2. Large. Savory soup with mixed seafood.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Savory soup with a poultry base. Savory soup with a grain base.

For 2. Large. Specialty item, sometimes offered during a particular schedule or occasion.

Specialty item, sometimes offered during a particular schedule or occasion.

Poultry.

Shellfish.

Shellfish.

Specialty item, sometimes offered during a particular schedule or occasion.

Poultry.

Shellfish.

Spicy.\n

Mild sweet meat that has been roasted.

Specialty item, sometimes offered during a particular schedule or occasion.

Stir fried noodle dish.

Stir fried noodle dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Poultry. Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish. Specialty item, sometimes offered during a particular schedule or occasion.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish. Specialty item, sometimes offered during a particular schedule or occasion.

Poultry.

Shellfish.

Specialty item, sometimes offered during a particular schedule or occasion.

Cooked in oil or fat over heat. Spicy.

Cooked in a pungent savory sauce. Spicy.

Mild sweet meat that has been roasted.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Stir fried chicken and vegetable dish.

Spicy, sweet, and salty sauce made from fermented black beans.

Cooked in a pungent savory sauce. Spicy.

Marinated and stir fried. Spicy.

Spicy stir-fry. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Spicy.\n

Large. Comes with young mild onions.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Cooked in a pungent savory sauce. Spicy.

Stir fried steak with vegetables and a savory sauce.

Marinated and stir fried. Spicy.

Shellfish. Mild white sauce.

Shellfish. Spicy, sweet, and salty sauce made from fermented black beans.

Cooked and seasoned mollusk. Cooked in a pungent savory sauce. Spicy.

Shellfish. Spiced sauce. Spicy.

Shellfish.

Shellfish.

Poultry. Shellfish. A meal that combines various types of food or drinks.

Shellfish.

Shellfish. Spicy stir-fry. Spicy.

Shellfish. Cooked in a pungent savory sauce. Spicy.

Poultry.

Shellfish.

Poultry.

Shellfish.

Cooked in oil or fat over heat.

Large. Tofu. Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Cooked in a pungent savory sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Poultry.

Cooked using moist heat.

Cooked using moist heat.

Shellfish.

Cooked using moist heat.

Chunky chicken dipped in special batter, pan-fried to perfection sauteed with chefs special sauce, surrounding with broccoli. Spicy. \n

Chicken, beef, and shrimp stir-fried with scallions in special brown sauce.\n

Combination of chicken, beef, prawns, scallops, and pork mixed with vegetable, deliciously seasoned, and stir-fried in chef's brown sauce.\n

Jumbo shrimp, chicken, beef, and pork with mixed vegetables in brown sauce.\n

Chunks of beef with chef's special sauce and broccoli on the side with sesame seeds on the top.\n

Comes with brown sauce and vegetables. Spicy.

Fried cubed bean curd sauteed with peanuts in hot pepper sauce with broccoli on the side. Spicy. \n

Fried chunky chicken dipped in special batter, sauteed with vegetables in Hunan sauce a masterpiece. Spicy.

Shrimp and scallops sauteed with vegetables in chef's special sauce. Spicy.

Spicy.\n

Assort seafood containing, sliced prawns fresh scallops with vegetables.\n

Sliced chicken breast dipped in egg white batter and fried to a golden brown with lemon sauce.\n

Beef and scallops sauteed with vegetables in chef's own tasty sauce.\n

Poultry.

Jumbo shrimp, white meat, chicken, and beef with mixed vegetable in brown sauce.\n

Jumbo shrimp with mixed vegetables in a delicious white sauce.\n

Seafood. Spicy.

Fried marinated chicken, pan-seared to perfection with orange peels and sauteed with chef's special sauce. Spicy.

Sliced filet of beef with orange rind in hot and sweet sauce. Spicy.

Jumbo shrimp dipped in special batter pan-fried to perfection, sauteed with chefs special sauce, surrounding with broccoli. Spicy.

5 pieces. Crisp, sweet folded cookie.

3 pieces. Pastry made with ground mung bean.