Edamame Sushi Menu

Shrimp Tempura rolled in tempura bits topped with spicy crab.

Real crab, Asparagus, Avocado, and Spicy mayo wrapped/w Escolar served with waterfall sauce, spicy mayo, and eel sauce. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Crab salad, Asparagus, Avocado, and spicy mayo wrapped/w Tuna, Salmon, Escolar with crab salad, waterfall sauce, spicy mayo and eel sauce on top. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Deep-fried. Shrimp Tempura /w Cream Cheese deep-fried and crab salad, spicy mayo, eel sauce on top.

Deep-fried. Spicy Cali and cream cheese deep-fried with eel sauce.

Deep-fried. Real Lobster, Asparagus deep-fried with waterfall sauce topped with crab salad, spicy mayo, garlic mayo, and eel sauce.

Deep-fried. Yellowtail, Tilapia, Escolar, Cream Cheese, and spicy mayo deep-fried with ninja sauce and spicy crab salad.

Egg. Chili tuna, shrimp tempura, and jalapeño topped with Masago. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Seaweed outside. Softshell crab, spicy mayo, cream cheese, and avocado with eel sauce.

Cali roll topped with Shrimp tempura caramelized with onions and spicy mayo.

Real crab, avocado, and cucumber with 99 mayo.

Cali roll topped with garlic mayo, spicy mayo, and caramelized.

Sweet potato, cucumber, inari topped with avocado, tempura bits, and eel sauce.

Spicy California wrapped with tuna, sriracha, and jalapeño rings. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Deep-fried. Salmon, avocado, and cream cheese deep-fried and spicy mayo on top.

Salmon, Avocado with spicy mayo rolled in tempura bits and topped with Japanese mayo. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Egg, deep-fried. Sweet egg, tuna, salmon, avocado, eel, and spicy mayo deep-fried with yummy sauce.

Cali roll wrapped with tuna, garlic mayo and caramelized, eel sauce, and tempura bits.

Deep-fried. Avocado, asparagus, mushroom, and sweet potato and deep-fried with nirvana sauce, spicy mayo, and eel sauce.

Deep-fried. Smoked salmon, avocado, and cream cheese deep-fried.

Deep-fried. Real Crab, Eel, Avocado, Jalapeño with spicy mayo deep-fried and served with nirvana sauce, eel sauce, and spicy mayo.

Shrimp tempura, Jalapeño, Avocado, Mookie paste wrapped/w Tilapia, and caramelized.

Served with onion, tomatoes, cilantro, pickled radish, carrots, and jalapeño cream sauce.

Tuna, salmon, or escolar.

Served with onion, tomatoes, cilantro, pickled radish, carrots, and jalapeño cream sauce.

Served with onion, tomatoes, cilantro, pickled radish, carrots, and jalapeño cream sauce.

Served with onion, tomatoes, cilantro, pickled radish, carrots, and jalapeño cream sauce.

Served with onion, tomatoes, cilantro, pickled radish, carrots, and jalapeño cream sauce.

Minced pork and shrimp rolled in a thin pastry (3 pieces).

Filipino spring rolls with pork and shrimp (5 pieces).

5 pork dumplings. Steamed or Fried.

Lightly battered vegetable. Add shrimp for an additional charge.

Tempura fried veggies and shrimp topped with spicy sauce.

Fried tofu served in a light soy/seaweed broth.

Fried calamari with curry and jalapeño.

Tuna, salmon, yellowtail, and escolar marinated in a ponzu olive oil. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of food-borne illness.

Diced tuna marinated in a sesame-ponzu olive oil. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of food-borne illness.

Assortment of tuna, salmon, yellowtail, and octopus. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of food-borne illness.

Calamari and Japanese vegetables seasoned with a sesame vinaigrette.

Marinated seaweed. Regular or spicy.

6 pieces of freshly cut tuna. Served with ponzu olive oil Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of food-borne illness.

Savory with a hint of spice.

Our yaki udon with a kick.

Traditional Filipino dish. Canton (egg noodles) or Bihon (rice noodles).

Egg noodles with a sweet and savory brown sauce.

Pan-fried egg noodles topped with a thick, clear sauce.

Stir-fried nappa, spinach, onions, carrots, mushrooms, bean sprouts, and cabbage (no noodles!).

Egg noodles with sliced pork, scallions, spinach, egg, bamboo shoots, and seaweed. Broth: Shoyu, Miso, Tonkatsu, or Mushroom.

Tonkotsu ramen with fish ball, shrimp, scallops.

Japanese hot pot with veggies, crab, chicken, onion, egg, seaweed, and shrimp tempura.

Spicy yet comforting soup with shrimp, chicken, and vegetables.

Filipino soup with garlic, scallions, spinach, and hard-boiled egg. Choice of chicken or pork. Add siopao for an additional charge.

Chicken teriyaki.

Filipino chorizo.

Marinated Beef.

Beef teriyaki.

Pork marinated in garlic and vinegar.

Beef marinated in garlic and vinegar.

Pork belly that is simmered until tender then deep-fried.

Pork marinated in vinegar, soy sauce, garlic, and black peppercorns.

All the good parts from a pig's head, chopped up and fried.

Milkfish. Daing (pan-fried) or Tinapang (smoked).

Filipino feast! Choose 3 items.

Served with onion, tomatoes, cilantro, pickled radish, carrots, and jalapeño cream sauce.

Garlic, peas, carrots, and green onion.

Chicken, shrimp, & BBQ pork.

Garlic, peas, carrots, and green onion.

Served with onion, tomatoes, cilantro, pickled radish, carrots, and jalapeño cream sauce.

Calamansi, Mango, Coconut.

Thinly sliced bananas rolled in a wrapper and fried to a crisp.

Vanilla, Green Tea, Red Bean, Ube.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Garlic, peas, carrots, and green onion.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Egg.

Egg. Salmon roe.

Egg. Flying fish roe.

Egg. Seasonal.

Add avocado or w/ cucumber for an additional charge.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw or Smoke. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Add Avocado for an additional charge. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Add Avocado for an additional charge. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Add Avocado for an additional charge. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Add Avocado for an additional charge. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Add Avocado for an additional charge. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Add Avocado for an additional charge.

Add Avocado or w/ Cucumber for an additional charge.

Deep-fried. with spicy mayo and Avocado.

Deep-fried. with spicy mayo and Avocado.

Seaweed outside. Spicy Tuna, Crab, Avocado, Sweet Sauce. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy Tuna, Eel, Avocado. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Smoke Salmon, Avocado, Cream Cheese.

Spicy Tuna, Eel, Cream Cheese. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy Escolar, Avocado, radish, Tempura bits. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Cali. Mixed Salad, Eel, Avocado.

Extremely Spicy tuna, Avocado. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Caramelized. Spicy Yellowtail, Avocado, Pineapple, Eel with creamy garlic. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Caramelized. Cali roll wrapped with salmon and topped with spicy sauce. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna wrapped with tuna. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna wrapped with avocado and topped with a drop of chili sauce.

Caramelized. Spicy Tuna w/ Mookie with Avocado, spicy Scallop. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

S. Tuna w/ Mookie, Avocado, Radish w/ Sweet Sauce. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura wrapped with Eel and Avocado and topped w/eel sauce.

Deep-fried. Tuna, Spicy Mayo, Shrimp Tempura, Avocado. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Deep-fried. Shrimp Tempura, Spicy mayo, Eel, Avocado with sweet sauce.

Egg. Chili Tuna, Jalapeño, Avocado, Masago. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Caramelized. Tuna, Avocado, Cream chz, Mookie, wrapped w/ Escolar. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Steak, onion, Spicy mayo, cheese.

Egg, crab, spinach, sweet gourd, pickled radish, sweet tofu.

Spicy tuna, softshell crab, avocado, cream cheese, eel with sweet sauce. Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Deep-fried. Spicy tuna, eel, crab, avocado, sweet sauce.

Soy wrapper, tofu, spicy mayo, avocado, cucumber, spinach & sweet peppers.