Edamame American Sushi Bar Menu

Two house made crab cakes, panko breaded and fried. Topped with mango puree and chive oil. Served with a small side salad w/ Shiso dressing. *House and Guest Favorite*

fresh seared tuna encrusted with sesame seeds atop spring mix tossed in a spicy vinaigrette with asparagus, fried wontons, and coconut aioli

(C) Inside: Tempura fried shrimp and avocado. Top: Smoked Salmon, honey miso mayo, eel sauce, chive oil, and crispy fried wontons. *House and Guest Favorite*