E'Co Vegan Cuisine Menu

2 slices of croissant toast dipped in a cinnamon spice blend of vegan eggs topped with powder sugar and berry fruit (blueberry or strawberry) and 100% maple syrup.

Cajun shrimp with mixture of bell pepper and onions, tomato, pour over savory grits.

Made with chickpea flour and spices stuffed with portabella mushroom, green and red bell pepper, red onions topped with sliced avocado.

Organic yellow corn grits topped with Cajun fried oyster mushrooms and savory mixture of bell pepper and onions, tomato....

Romaine lettuce, red onions, yellow plum tomato, orange bell pepper, cucumber, radish with apple berry vinaigrette.

Spring mix, vegan Feta, kalamata olives, cucumber, tomatoes, red onions and banana peppers with a house dressing.

Mixed green, red onions, cucumber, red and yellow plum tomato, avocado, chickpea, with a ranch dressing.

Fried shrimp on Romaine lettuce, red onions, bell pepper, cilantro, scallions, vegan cheese with a balsamic vinegar or Cajun ranch.

Our taco salad is made with a home made walnut meat. It comes with red onions, tomatoes, vegan cheese, sour cream, salsa on chopped blend of Romaine.

Quinoa, red onions, avocado, red and green bell peppers, yellow tomatoes, brussels sprouts, topped with a red bell pepper hummus.

Creamy mayo sauce, chickpea, cranberries, walnuts, celery, scallions or red onions on sprouted whole grain bread (side of pickles).

Made with lentil, red bell pepper, onions topped with pickles and/or cheese.

Portabella mushrooms, green and red bell pepper, onions, vegan mayo, Mozzarella cheese on a lightly buttered toasted sub roll.

Vegan mayo, Romaine lettuce, tomato, fresh pickles,

Oyster mushrooms drizzled in habanero sauce with pickles, tomatoes, romaine lettuce on Po' boy bread

Oyster mushrooms drizzled on smoking BBQ sauce, pickles, red onions, and romaine lettuce on po'boy bread

This seasoning is what is use to make my vegan gumbo, now available for you to purchase to make in the comforts of your home!

Gluten-free. Fresh squeezed lemons, organic cane sugar, spring water.

Organic mango, ginger, coconut, dates.

Pineapple, coconut, mango, banana, sour sop.

Exotic blend of dragon berry and passion fruit, harmoniously mixed with succulent mango and pineapple perfectly sweeten with date syrup and smoothed out with oat milk. Its refreshing, healthful treat promising a burst of tropical flavors with every sip!