Eclipse Restaurant Menu

Butter lettuce, red onion, cucumber, heirloom cherry tomato, mojo vinaigrette

Romaine, parmesan, croutons, cured egg yolk

Collard greens, cornbread croutons, candied yams, fried chicken skins, heirloom cherry tomato, red onion, cheddar, hot sauce vinaigrette

Lavender + mint ranch, curry garbanzo sauce

Rude boy sauce

Jumbo lump crab, crispy plantain, bitter orange aioli, mango slaw

Cavatappi pasta, gouda, housemade gournay, cheddar, old bay breadcrumbs

BBQ gulf shrimp, cheddar grits

Jerk aioli, coconut, micro cilantro

Mango + pineapple chutney, cocobama sauce

Mango puree, avocado mousse, micro cilantro, sesame seed

Confit heirloom tomato, pickled green tomato, comeback sauce

Espresso rubbed strip steak, lime + cilantro slaw, Cuban black bean puree, avocado mousse, cotijo, chipotle ranch

Butter lettuce, tomato, red onion, pickle, comeback sauce

12 oz certified black angus beef, white truffle oil, pomme frites, balsamic glaze

Espresso NY strip, diablo lobster tail, black bean succotash, lime beurre blanc, chimichurri, romesco sauce

Gulf shrimp, heirloom tomato, cherry tomato, coconut foam, Nero linguine from Midwest pasta

Sweet potato velouté, coconut foam, cilantro oil, Scotch bonnet + allspice oil

Housemade mojo pork patty, black forest ham, pickle, Swiss cheese, Carolina mustard sauce

Mofango, sofrito, Cuban black beans, saffron rice, mojito glaze, romesco sauce, manchego, mint (contains pork)

Diri kole (Haitian red beans + rice), "pikilz", fried plantain, pickled pineapple tartar sauce

Crispy plantain, sweet potato puree, asparagus, coconut + pineapple risotto, beet + mint puree

Braised chicken, lime butter, rigatoni from Midwest Pasta

Corn maque choux, smashed red potato, asparagus