Eclipse di Luna Menu

Flash Fried Brussel Sprouts, Caramelized Onions, Aged Balsamic Glaze

Lightly Fried Calamari with Pico de Gallo

Peruvian Style Grouper Ceviche, Fresh Cilantro, Lettuce, Sweet Potato, Leche De Tigre, Sesame Seeds

Grilled Lamb Chops with Moroccan Mint Sauce

Spanish-Style Ribs in Aged Balsamic Vinegar

Beer Battered Fried Green Beans with Sea Salt with Garlic Alioli

Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese, in a Pastry Shell Topped with Aji Amarillo Crema

Zucchini, Yellow Corn, Black Bean, Shitake Mushroom, Smoked San Simon Cheese

Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Manchego, Apple Walnut Vinaigrette

Fresh Watermelon, Baby Kale, Heirloom Tomato, Feta Cheese, Pumpkin Seed, Tajin Vinaigrette

Fresh Romaine, Spinach, Diced Cucumbers, Red Onion, Kalamata Olives, Plum Tomatoes, Feta Cheese, Vinaigrette

Grilled Asparagus, Truffle Aioli, Shaved Manchego Cheese

Georgia Shrimp, Smoked Bacon, Melted Tetilla Cheese Spread, Warm Ciabatta Bread

Sautéed shrimp with garlic and calabrese peppe.

Beef Sliders, Blue Cheese Aioli, Red Onions, Marinated Tomatoes

Chickpeas, Black Beans, Feta Cheese, Chili Oil with Celery, Carrots, Sweet Bell Peppers, Warm Pita

Smoked Gouda Bechamel, Brandy Brown Butter, Breadcrumbs

Sautéed PEI Mussels with a Creamy Tomato Sauce, White Wine, Fresh Herbs and Toasted Ciabatta

Toasted ciabatta bread topped with tomato, garlic, and thyme purée.

Spiced potatoes with romesco.

Coulotte Steak, Fresh Basil Chimichurri, Potato Crisps

Shoyu Marinated Ahi Tuna, Verde Aioli, Totopos, Mango Pico de Gallo

Grilled Aji Panca Marinated Chicken Thigh, Orzo Pesto, Cherry Tomato

Sautéed Octopus with Potatoes, Red Onion, Calabrian Chili, Paprika, Grilled Lemon

Fried Goat Cheese with Caramelized Onions, Honey

Top Sirloin Braised in Red Wine, with Sweet Pepper & Lime Crema

Grilled Salmon over Sautéed Spinach with Herb Butter

Castelvetrano Olives, Lemon Infused Olive Oil, Marcona Almonds

Sautéed Basmati Rice, Spinach, Roasted Crimini Mushroom, Spring Peas, Patty Pan Squash, Smoked Paprika Chili Oil

Roasted Broccolini, Lemon Mustard Vinaigrette and Garlic Chips

Sliced Fresh Tomato, Basil, Mozzarella, Balsamic Vinegar Reduction

Whipped Goat Cheese on Flatbread, Black Mission Figs, Arugula, Caramelized Onions, Honey Drizzle

Smashed Fried Green Plantain, Topped with Vegetable Ragu, Manchego Cheese with Salsa Rosada

Fresh local seasonal vegetables with tomato saffron broth. Allow 45 minutes

Fresh Local Seasonal Vegetables with Tomato Saffron Broth Allow 45 minutes

Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth Allow 45 minutes

Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth Allow 45 minutes

Mussels, Clams, Shrimp, Salmon in Squid Ink & Saffron Broth Allow 45 minutes

Mussels, Clams, Shrimp, Salmon in Squid Ink & Saffron Broth Allow 45 minutes

Crispy roasted fish paired with a fresh salad of mixed greens, cherry tomatoes, cucumbers, and red onions, garnished with lemon and lime wedges.

Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Rich chocolate mousse atop a dense chocolate cake, garnished with fresh strawberry slices and a dusting of powdered sugar.

Smooth caramel custard topped with a rich caramel sauce, garnished with fresh orange slices.

Creamy cheesecake with a graham cracker crust, topped with fresh strawberries and a sprig of mint.

Lightly fried plantains, honey, parsley

Crispy baguette topped with Nutella, fresh strawberry slices, and a dusting of powdered sugar.

Picanah, 2 Eggs any way, Fried Potatoes

Seasonal Fresh Fruit, Greek Yogurt, Topped With Homemade Brown Sugar Granola

Black Bean Puree, Fried Egg, Crumbled Chorizo, Pico De Gallo, Sliced Avocado, Cotija Cheese, Warm Focaccia Bread

Chicken Tinga Quesadilla with Mozzarella Cheese, Guacamole and Sour Cream

Sauteed Shrimp, Calabrian Butter Sauce, Applewood Bacon, Stone Ground Grits

Amaretto and Espresso-Soaked Brioche, Topped with Fresh Sliced Banana and Berries

Traditional Spanish Tortilla With Yukon Gold Potatoes, Sautéed Spinach, Blistered Cherry Tomatoes, And Goat Cheese Crumbles

Crispy Spiced Chicken On Waffle With Jalapeno Agave Sauce

Buttermilk Waffle Topped with Fresh Berries, Powdered Sugar, Maple Syrup

sunny side up, over easy, over medium, over hard, poached, or scrambled.

Choice of plain or blueberry pancake.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.