Eclipse di Luna Menu

Picanah, 2 Eggs any way, Fried Potatoes

Black Bean Puree, Fried Egg, Crumbled Chorizo, Pico De Gallo, Sliced Avocado, Cotija Cheese, Warm Focaccia Bread

Chicken Tinga Quesadilla with Mozzarella Cheese, Guacamole and Sour Cream

Sauteed Shrimp, Calabrian Butter Sauce, Applewood Bacon, Stone Ground Grits

Amaretto and Espresso-Soaked Brioche, Topped with Fresh Sliced Banana and Berries

Traditional Spanish Tortilla With Yukon Gold Potatoes, Sautéed Spinach, Blistered Cherry Tomatoes, And Goat Cheese Crumbles

Crispy Spiced Chicken On Waffle With Jalapeno Agave Sauce

Buttermilk Waffle Topped with Fresh Berries, Powdered Sugar, Maple Syrup

Sautéed Basmati Rice, Spinach, Roasted Crimini Mushroom, Spring Peas, Patty Pan Squash, Smoked Paprika Chili Oil

Cucumber, cherry tomatoes, red onions, arugula, cranberries, parsley, dill vinaigrette, fried leeks

Pan roasted brussel sprouts, sweet chili sauce, sauteed red onions

Beer Battered Fried Green Beans with Sea Salt with Garlic Alioli

Zucchini, Yellow Corn, Black Bean, Shitake Mushroom, Smoked San Simon Cheese

Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Manchego, Apple Walnut Vinaigrette

Basil Pesto Risotto, Mushrooms, Roasted Cherry Tomatoes, Parmesan

Surf and Turf Stew

Grilled Asparagus, Truffle Aioli, Shaved Manchego Cheese

Chickpeas, Black Beans, Feta Cheese, Chili Oil with Celery, Carrots, Sweet Bell Peppers, Warm Pita

Smoked Gouda Bechamel, Brandy Brown Butter, Breadcrumbs

Spiced potatoes with romesco.

Fried Goat Cheese with Caramelized Onions, Honey

Sliced Fresh Tomato, Basil, Mozzarella, Balsamic Vinegar Reduction

Whipped Goat Cheese on Flatbread, Black Mission Figs, Arugula, Caramelized Onions, Honey Drizzle

Open Faced Tostones, Sauteed Picanha, Avocado Cilantro Aioli, Tomatoes

Lightly Fried Calamari with Pico de Gallo

Peruvian Style Grouper Ceviche, Fresh Cilantro, Lettuce, Sweet Potato, Leche De Tigre, Sesame Seeds

Georgia Shrimp, Smoked Bacon, Melted Tetilla Cheese Spread, Warm Ciabatta Bread

Sautéed shrimp with garlic and calabrese peppe.

Sautéed PEI Mussels with a Creamy Tomato Sauce, White Wine, Fresh Herbs and Toasted Ciabatta

Pan Roasted Octopus, Fingerling Potatoes, Red Onions, Scallions, Chili Oil, Aji Amarillo

Grilled Salmon over Sautéed Spinach with Herb Butter

Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese, in a Pastry Shell Topped with Aji Amarillo Crema

Grilled Boneless Chickee, Cilantro-Lime Salsa Verde, Corn Succotash

Dates and Spanish Chorizo Wrapped in Apple Smoked Bacon, Valdeon Blue Cheese

Grilled Lamb Chops with Moroccan Mint Sauce

Spanish-Style Ribs in Aged Balsamic Vinegar

Beef Sliders, Blue Cheese Aioli, Red Onions, Marinated Tomatoes

Coulotte Steak, Fresh Basil Chimichurri, Potato Crisps

Toasted ciabatta bread topped with tomato, garlic, and thyme purée.

Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments

Fresh Local Seasonal Vegetables with Tomato Saffron Broth Allow 45 minutes

Fresh local seasonal vegetables with tomato saffron broth. Allow 45 minutes

Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth Allow 45 minutes

Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth Allow 45 minutes