Eclipse di Luna - Buckhead Menu

Picanha Churrasco, Scramble Eggs, Béarnaise Sauce

Poached Egg, Crispy Country Ham, Saffron Hollandaise

Blueberry Pancakes, Softened Butter, Maple Syrup

French Toast, Syrup, Whipped Cream, Fresh Seasonal Berries

Potato & Egg Soufflé, Almond Romesco, Spring Mix

Fluffy Belgian Waffle with Fresh Seasonal Berries

Crispy Chicken, Buttermilk Waffle, Honey Butter, Maple Syrup

Pan Roasted Cauliflower, Avocado Mousse, Fried Capers, Red Jalapeños, Lemon Zest

Lightly fried green beans and sea salt.

Fresh Corn and Black Bean Empanada, Tetilla Cheese, Cilantro Crema

Granny smith apple salad, radicchio, arugula, candied walnuts, shaved Manchego cheese, apple walnut vinaigrette.

Chickpea Hummus, Basil Oil and Feta Cheese, Warm Pita Bread, Cucumbers

Macaroni Pasta, Three Cheese Bechamel, Truffles, Breadcrumbs, Parsley

Spiced potatoes with romesco.

Crispy Piquillo Peppers Stuffed with Honey Goat Cheese over Spanish Marinara

Lightly fried plantains, honey, parsley

Homemade mozzarella, fresh sliced tomato, basil, balsamic vinegar reduction.

Toasted ciabatta bread topped with tomato, garlic, and thyme purée.

Warm Ciabatta Bread Slices, Seasoned Spanish Olive Oil

Dates and spanish chorizo wrapped with applewood smoked bacon, valdeon blue cheese

Grilled lamb chops, Moroccan mint sauce.

Spanish-style ribs and aged balsamic vinaigrette.

Angus Beef Sliders, Aged Cheddar Cheese, Rosemary Aioli, Caramelized Onions, Cornichons

Coulotte Steak, Chimichurri, Potato Crisps

Slow Braised Chicken, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Salsa, Smoked Chipotle Crema

Grilled Boneless Chicken, Cilantro-Lime Salsa Verde, Corn Succotash, Radish

Lightly fried calamari with Pico de Gallo.

Gulf Coast White Fish Ceviche, Habanero and Orange Marinade, Cilantro and Avocado

Sautéed shrimp with garlic and calabrese peppe.

Pan Roasted P.E.I. Mussels, Vine Ripened Tomatoes, Basil, Crushed Red Pepper Flakes, Cream

Grilled salmon, sautéed spinach, herbed butter.

Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla

Roasted whole fish of the day with garlic, shallots, herb butter and lemon, serves 2 or more Approximately 2#

Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments