Eclectic Grill - Hyatt Menu

maker's mark whiskey infused bbq sauce

Choice of sauce: traditional, bbq, golden bbq, sweet chili

local white cheddar, herdsman bleu, brie, grapes, winter chutney

prosciutto, capicola, hot soppressata

cheese sauce, chipotle bread crumbs

al pastor chicken, pico de gallo, pepperjack cheese

white bean, escarole and duck confit

mixed roasted beets, pickled beets, goat cheese, frisee ,lime yogurt dressing

grilled chicken, bleu cheese, bacon, hard boiled egg, tomatoes, avocado, citrus vinaigrette

parmesan, fried capers, croutons

pomegranate seeds ,red apple, candied walnuts, lemon basil vinaigrette

jalapeno, mushrooms, pepper jack cheese, onion roll

lettuce, tomato, red onion, old bay remoulade, pickled carrots, brioche bun

Brisket brined for 9 days - in-house wood & coal smoked, swiss ,sauerkraut, house made sauce, marble rye

lettuce, tomato, red onion, brioche bun

lettuce, tomato, red onion, brioche bun

green aioli, aged gouda, avocado spread, focaccia bun

meatball, sausage, pepperoni, bacon, grilled chicken, mozzarella

house made sauce, mozzarella, parmesan

chopped greens, garden vegetables, bleu cheese, lemon basil dressing

orzo, roasted carrots, parsnip chips

parsnip puree, asparagus, fried onions

mirepoix, hot pork sausage, beef short rib, pasta ribbons, creamy tomato sauce

pappardelle, roasted butternut squash, brown butter, sage, candied walnuts, goat cheese

celery root puree, grilled scallions, green beans, teriyaki glaze

neiman ranch pork chop, charred pork belly, frisee, soft boiled egg, kale

local mushrooms, herbs, garlic, spaghetti squash