Eclectic Cafe Menu

Served with choice of two sides.

Tender curried chicken paired with fluffy white rice and sweet fried plantains, garnished with fresh parsley.

Two eggs, choice of meat, hash brown, and bread.

Blended with a variety of fruits, these smoothies offer a refreshing and wholesome beverage option.

Oxtail, slowly braised to tenderness, typically includes a blend of Caribbean spices and herbs.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Curried chicken served with a combination of rice and peas, typically includes a side of cabbage and plantain.

Crispy bacon, fresh lettuce, and ripe tomatoes served on toasted bread with mayonnaise.

Sliced bread served with a spread of creamy butter.

A savory blend of leafy greens simmered with onions, garlic, and various spices, often including okra for added texture.

A breakfast sandwich featuring a generous portion of melted cheese on a freshly baked biscuit.

Corned beef hash combines salt-cured beef and potatoes, often accompanied by onions and occasionally peppers, cooked together until flavorful.

Corned beef hash with egg typically includes pan-cooked corned beef and potatoes, often mixed with onions and peppers, topped with an egg.

Corned beef hash served with a side of homefries and topped with an egg, often includes a mix of seasoned potatoes, onions, and sometimes peppers.

Corned beef hash served with homefries, typically consists of finely chopped corned beef mixed with potatoes and gently seasoned.

A freshly prepared bagel generously spread with cream cheese.

Ham, turkey, red peppers, green peppers, onions, tomatoes, and cheddar cheese.

One egg, simply prepared to highlight its natural flavor.

Egg and selected meat served on bread, reflecting a classic combination for breakfast.

A freshly prepared egg, nestled between slices of bread, typically includes a touch of mayonnaise for added moisture and flavor.

Extra plain cream cheese, typically includes a generous serving of smooth cream cheese without additional flavors.

French toast served with an egg, typically includes a dusting of powdered sugar and a side of syrup.

French toast served with eggs and meat, typically accompanied by syrup and powdered sugar.

French toast accompanied by meat, dipped in egg mixture, typically includes powdered sugar and syrup.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Pancakes (three pieces) and two choices of meat.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Hot breakfast cereal typically includes a warm, comforting blend of grains such as oats or wheat, often served with additions like milk, cinnamon, and fruit.

Hot cakes, a breakfast favorite, consist of fluffy, griddled pancakes typically served with butter and maple syrup.

Two fluffy pancakes served with a side of eggs, typically including a drizzle of maple syrup.

Hotcakes served with a side of eggs and your choice of breakfast meat, typically includes a drizzle of maple syrup.

Fluffy pancakes served with a side of breakfast meat, typically includes maple syrup.

A selection of smoked sausage, turkey sausage, and turkey bacon, thoughtfully combined in a dish.

Sliced meat served between slices of bread, typically accompanied by basic condiments.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Two eggs, choice of meat, hash brown, and bread.

Whisked eggs folded with a medley of fresh vegetables such as tomatoes, onions, peppers, and mushrooms, typically seasoned with herbs.

A golden waffle served with a cooked egg and breakfast meat, typically includes a drizzle of syrup.

Golden brown waffle, typically served with syrup and butter. Additional toppings may vary.

Golden brown waffle filled with a cooked egg, choice of meat, and melted cheese.

Golden brown waffle served with a freshly prepared egg, typically includes a light drizzle of syrup.

A waffle served with a side of meat, typically prepared to complement the dish's overall flavor profile.

A 24-ounce Everfresh juice, typically includes a variety of fruit flavors such as apple, orange, and tropical fruit punch.

Calypso lemonade is a refreshing beverage, typically blending lemon with unique flavors for a sweet and tangy taste.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Steamed milk and vanilla-flavored syrup, combined with espresso and finished with a caramel drizzle.

A refreshing beverage made with aloe vera, typically served to provide hydration and a mild, sweet flavor.

A refreshing beverage made with a blend of clear water and natural fruit flavors, offering a hydrating and fruity drinking experience.

Freshly brewed, aromatic blend to kick-start your day.

A carbonated beverage with a sweet and tangy flavor, typically served in a bottle.

A simple serving of ice, typically used to chill beverages.

A selection of carbonated beverages, typically includes a variety of flavors.

A cola-flavored beverage offering the sweet taste of Pepsi without the calories, typically served chilled.

Rich, flavorful cup of espresso brewed to perfection.

A selection of Everfresh juice flavors typically including apple, orange, cranberry, and tropical fruit punch.

Selection of fountain drinks including diet and regular options: Diet Pepsi, Dr Pepper, Mountain Dew, Pepsi, Schweppes Ginger Ale, Sierra Mist, Tropicana Fruit Punch, and Tropicana Lemonade.

Made from crushed grapes, this juice offers a sweet and refreshing taste.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Chilled, refreshing brew for a revitalizing pause.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Chilled brew, lightly sweetened, served over ice.

A refreshing juice blend, typically served in a convenient format for easy enjoyment on the go.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

A brand offering a variety of teas, often served hot or chilled, with flavors ranging from classic black to fruit-infused varieties.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A carbonated lemon-lime flavored soda, offering a refreshing and zingy taste.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Refreshing Iced Tea, Perfectly Sweetened for an Invigorating Sip

A fortified energy drink that typically includes a blend of vitamins, minerals, and often dairy-based ingredients to support energy and nutrition.

A refreshing juice blend, typically includes a variety of fruits to deliver a fresh and invigorating taste.

A bottle of Pepsi soda, offering a sweet and carbonated experience with each sip.

Brewed from real tea leaves, this beverage is free from artificial flavors, powders, and concentrates, offering a naturally refreshing taste.

Effervescent Schweppes Ginger Ale with a Refreshing Zing and Smooth Finish

A blended ice beverage combining coffee, milk, and sugar, often topped with whipped cream.

A selection of craft sodas known for their unique and bold flavors, typically without artificial sweeteners.

A soothing blend of selected leaves for a calming sipping experience.

A 10-ounce serving of Ting, a lightly carbonated beverage typically flavored with Jamaican grapefruit.

A refreshing blend of tropical juices, typically includes flavors like pineapple, mango, and a hint of coconut.

Vanilla bean ice cream and milk, blended to create a smooth and creamy shake with real vanilla bean flavors.

Clear, refreshing bottled water.

23.7

A uniquely blended tea served in a 23.5-ounce container, typically featuring a distinct combination of flavors for a refreshing experience.

House made Dutch crunch bread filled with turkey, bacon, avocado, greens, tomatoes, house pickles, peppers, red onion, cream cheese, mayo, garlic confit, and spicy ranch.

Beef ribs, slowly cooked to ensure they are tender, typically includes a barbecue sauce inspired by traditional methods.

Shredded cabbage, typically dressed in a light vinaigrette, offering a simple yet refreshing side to complement your lunch.

Cabbage, typically prepared and served as a hearty, simple vegetable dish, often accompanied by a blend of spices and herbs to enhance its natural flavors.

Freshly tossed greens with seasoned chicken, and crisp veggies

Crispy, seasoned chicken strips that are perfect for dipping.

A classic combination of turkey, ham, bacon, lettuce, tomato, and mayonnaise, typically layered between three slices of toasted bread.

Collard greens, typically slow-cooked with a blend of spices and smoked turkey, offering a hearty and aromatic addition to any lunch.

Collard greens slowly simmered with smoked turkey, seasoned with a blend of spices for a savory taste.

Egg salad typically consists of chopped eggs mixed with mayonnaise and seasoned to taste, often including celery for crunch.

Pasta tossed with a fiery blend of spices and ingredients, typically includes a robust tomato sauce and a variety of meats or vegetables.

3 Wing

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Macaroni enveloped in a creamy cheese sauce, often garnished with breadcrumbs for a subtle crunch.

Elbow macaroni enveloped in a smooth, creamy cheese sauce, often topped with golden breadcrumbs for a slight crunch.

A savory combination typically featuring sliced meats, cheeses, and condiments, served on freshly baked bread.

White rice cooked with coconut milk, typically includes dark kidney beans or pigeon peas, seasoned with a blend of herbs and spices.

Rice and peas, a Caribbean staple, combines jasmine white rice and red kidney beans, simmered in coconut milk with a blend of herbs and spices.

Roasted turkey typically served with provolone, dijonnaise, roasted red peppers, and mixed greens on ciabatta.

A bed of mixed greens typically includes a variety of fresh vegetables such as tomatoes and cucumbers, dressed with a house vinaigrette.

Smoked turkey typically served with lettuce, tomato, Swiss cheese, and mayonnaise on focaccia bread.

A bowl of soup prepared fresh daily, often featuring a variety of vegetables and herbs, simmered to create a comforting dish.

French fries: Hand-cut potatoes, typically seasoned with salt and parsley.

Savory tuna salad & melted cheese on toasted bread.

Fresh and satisfying mixed greens topped with flavorful tuna

A vegetarian platter that typically includes an assortment of fresh vegetables, served alongside a variety of dips such as hummus and baba ghanoush, with pita bread.

Prosciutto, roasted red peppers, and a hint of balsamic vinegar, assembled on a fresh hero roll.

White rice, simply prepared, serving as a versatile base for a variety of toppings or accompaniments.

White rice, steamed to a fluffy texture, making it a versatile accompaniment to a variety of dishes.

American cheese melted between slices of classic white bread, grilled to a golden crisp.

Classic beef patty topped with melted cheese, served on a grilled bun.

Grilled beef patty topped with American cheese, typically includes lettuce, tomato, and onions on a bun.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Grilled beef patty served with lettuce and tomato on a bun.

Grilled hamburger typically includes lettuce, tomato, onions, and pickles, served with french fries.

Grilled meat typically includes a selection of beef, pork, or chicken, seasoned and cooked over an open flame, served on a bun or bread.

Thinly sliced steak and melted cheese, typically includes grilled onions and bell peppers, served on a toasted roll.

Thinly sliced steak with melted cheese, typically includes sautéed onions and bell peppers, served on a sub roll.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

Ground turkey patty served on a bun, typically includes lettuce, tomato, onions, and a blend of condiments.

Ground turkey patty with cheese, typically includes lettuce, tomato, and a selection of condiments, served on a bun.

Grilled turkey patty complemented with cheese, typically served on a bun with lettuce and tomato.

Grilled veggie patty, typically includes a blend of vegetables and beans, served on a bun with lettuce, tomato, and a variety of condiments.

Veggie patty grilled and served with lettuce, tomato, and onion, typically includes a special sauce on a toasted bun.

Veggie patty, typically includes lettuce, tomato, cheese, and a special sauce, served on a bun. Comes with a side and a beverage.

A veggie burger featuring a blend of vegetables and grains, topped with cheese, lettuce, and tomato, served on a toasted bun.

Thinly sliced steak with extra portions, typically includes sautéed onions, peppers, and melted cheese, served on a toasted roll.

Decadent Chocolate Brownie, Perfectly Moist and Rich in Flavor

A confection typically consisting of sweetened, dense ingredients, often including chocolate, nougat, caramel, or nuts.

A candy bar typically includes a sweet confectionery made with combinations of chocolate, caramel, nougat, and nuts.

A candy bar typically includes a variety of chocolates and sweet confections.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Soft and fluffy pastry, laced with cinnamon and topped with icing

Flaky Pastry with Sweet Fruit Filling

A donut typically consists of a fried dough pastry, commonly glazed or dusted with sugar, and may include various fillings or toppings.

Sweet dough rolled with cinnamon and topped with a smooth cream cheese frosting.

A small, freshly baked cookie, often featuring a mix of classic ingredients.

Freshly baked, delightful pastry bursting with flavor and made with love.

Chicken salad, typically consisting of chopped chicken mixed with mayonnaise and various seasonings and ingredients.

House-made tuna salad, combining tuna with mayonnaise and delicate seasonings.

Black olives, typically served as a complement to a variety of dishes, offering a rich and savory addition to the meal.

Boiled dumplings, typically filled with a mix of minced meat and finely chopped vegetables, served in their own cooking broth.

An option allowing diners to customize their sandwich with their preferred type of bread.

Freshly prepared bagel, available in various selections including plain, everything, and more, typically served as is or with optional spreads.

A selection of cheeses, often including varieties such as cheddar, Swiss, and Monterey Jack, blended together.

Crispy potato chips, available in a variety of flavors including classic salted, BBQ, and sour cream & onion.

Crisp shredded cabbage in a creamy, tangy dressing.

A selection of sauces and spreads to complement your sandwich, typically including ketchup, mustard, mayo, and BBQ sauce.

A muffin made with sweet cornmeal, typically baked to a golden perfection.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

A golden, freshly baked croissant, generously layered with butter for a simple yet satisfying offering.

Sliced cucumbers, served as a simple, refreshing dish.

Diced tomatoes, typically served as a versatile component, can be used to enhance sandwiches with a fresh, tangy taste.

A spicy and tangy blend of pickled vegetables, typically including carrots, onions, and peppers, served as a topping.

An additional packet of sauce to complement your sandwich, typically including a variety of popular options such as BBQ, ranch, or honey mustard.

A decadent serving typically consisting of rich chocolate incorporated throughout the dish in generous amounts.

Additional serving of lunch meat, typically includes a variety of meats such as turkey, ham, or roast beef, to enhance your sandwich.

A side of our in-house prepared pesto sauce, typically made with fresh basil, garlic, and olive oil, complementing any sandwich.

Crisply fried dough pockets filled with a savory mix of meat and vegetables, served with a side of dipping sauce.

Green peppers, typically includes a mix of freshly sliced green bell peppers, prepared to enhance any sandwich.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Savory grilled onions, caramelized to perfection.

A single serving of fresh, seasonal fruit, selected based on availability.

Assorted flavors of jelly in individual packets, commonly used as a spread or condiment.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Sliced onions, typically included as a topping for sandwiches, reflecting a simple yet essential addition.

Roasted red peppers, typically served as a flavorful addition to sandwiches or as a standalone dish.

Sliced cucumbers pickled in a traditional brine, often including dill and garlic.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

A single-use bag designed for steeping and brewing tea.

Sliced tomatoes, typically served as a refreshing addition to sandwiches, enhancing flavor and texture.

Whole dill pickle, cut into four spears, offering a crisp and tangy taste.

Collard greens, typically seasoned and prepared in a large pan suitable for catering, often include smoked turkey for added flavor.

A pan of string beans typically includes fresh green beans prepared in a metal catering pan, seasoned and ready to serve for group catering needs.

A selection of fresh vegetables, typically served with a dipping sauce, arranged for catering needs.

A convenient option for those on the go, typically consisting of a variety of ingredients between bread.

Beer-battered cod, typically served with french fries, accompanied by tartar sauce and a lemon wedge.

Breaded fish served on a bun, typically includes lettuce, tomato, and tartar sauce.

Cabbage, typically simmered, serving as a hearty vegetable component in this Caribbean lunch dish.

Cabbage, typically prepared in a manner reflective of Caribbean culinary traditions, may include a mix of spices and herbs for seasoning.

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

Sweet coco bread paired with a savory Jamaican beef patty, typically includes a blend of spices and herbs in the patty filling.

Soft, fluffy coco bread lightly buttered, incorporating coconut milk for a subtle sweetness, making it a delightful companion to any meal.

Collard greens slowly simmered with a blend of Caribbean spices and smoked meats, offering a savory and hearty dish.

Collard greens slowly simmered with traditional Caribbean seasonings, often including a mix of smoked meats for depth of flavor.

Marinated chicken in curry spices, served with lettuce and tomato on a soft bun, typically includes a light mayo dressing.

Tender curried chicken paired with fluffy white rice and sweet fried plantains, garnished with fresh parsley.

Tender goat meat simmered in a rich curry sauce, served with seasoned rice and sautéed greens.

Curried shrimp typically includes succulent shrimp seasoned with a blend of curry spices, simmered with onions, bell peppers, and coconut milk.

Fried snapper marinated with a spicy vinegar-based dressing, typically includes bell peppers, carrots, and onions.

Oxtail, slowly braised to tenderness, typically includes a blend of Caribbean spices and herbs.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Jerked chicken sandwich typically includes grilled chicken seasoned with spicy jerk seasoning, complemented by lettuce, tomato, and a unique sauce, served on bread.

Jerked chicken typically marinated in a blend of Jamaican spices, then grilled to imbue a smoky flavor. Often accompanied by traditional Caribbean sides.

Fried chicken, seasoned with a blend of Jamaican spices, typically includes a crispy coating.

Golden fried king fish typically served with tartar sauce and fresh lemon, drawing inspiration from Caribbean flavors.

Curried goat and chicken mixed, typically includes a blend of Caribbean spices and herbs, served as a hearty portion.

Curried goat and jerk chicken are combined in this hearty Caribbean dish, offering a mix of spicy and aromatic flavors.

Curried goat and oxtail mixed, typically includes a hearty blend of Caribbean spices and slow-cooked to meld the flavors.

Oxtail and chicken are simmered with curry and Caribbean spices, mixed together in a hearty portion.

Braised oxtail and grilled jerk chicken, mixed together, typically includes a blend of Caribbean spices.

Brown stew chicken and curried goat served together, typically including a rich blend of Caribbean spices and herbs.

A hearty combination of brown stew chicken and curried chicken, typically simmered with a blend of Caribbean spices and herbs.

Brown stew chicken and jerk chicken come together in this large portion, featuring tender pieces of chicken simmered in a rich, savory stew alongside spicy, marinated jerk chicken.

Brown stew chicken and oxtail, typically simmered in a rich, seasoned sauce, served together in a hearty stew.

A hearty mix of curried chicken and jerk chicken combined, typically featuring a blend of aromatic spices and herbs.

Curried shrimp paired with traditional brown stew, typically includes a rich blend of Caribbean spices and herbs.

Curried shrimp and chicken, seasoned with a blend of Caribbean spices and herbs, typically includes onions, bell peppers, and coconut milk, served over rice.

Curried shrimp and goat mixed in a large serving, combining the rich flavors of curry spices typically found in Caribbean cuisine.

Curried shrimp and jerk chicken are combined in this large dish, offering a mix of spicy curry flavors and the distinctive seasoning of jerk preparation.

Curried shrimp and king fish, seasoned with a blend of Caribbean spices, simmered in a rich curry sauce with onions and bell peppers.

Curried shrimp and oxtail, typically simmered with Caribbean spices, served with a blend of onions, bell peppers, and a hint of coconut milk.

Oven-baked red snapper, typically served with a side of spices and herbs, accompanied by a light citrus sauce.

Slow-cooked meat typically includes beef or pork, simmered in a rich, seasoned sauce with vegetables such as carrots and potatoes.

Elbow macaroni enveloped in a creamy, cheese sauce, often garnished with breadcrumbs for a slight crunch.

Elbow macaroni enveloped in a creamy cheese sauce, often garnished with breadcrumbs for a slight crunch.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Rice and peas, a Caribbean lunch staple, simmered with coconut milk, thyme, and onion, typically includes red kidney beans.

Long grain rice cooked with coconut milk and seasoned with thyme and garlic, combined with kidney beans or pigeon peas.

Tender brown stew chicken served alongside rice, typically includes a combination of Caribbean spices and herbs.

Curried chicken served with a combination of rice and peas, typically includes a side of cabbage and plantain.

Jerked chicken served with a side of rice and peas, combining traditional Caribbean spices and cooking techniques.

A medley of vegetables served with two complementary sides, typically featuring a blend of island spices and herbs.

A medley of seasonal vegetables accompanied by two sides, typically featuring a blend of spices and herbs.

Grilled chicken breast, typically seasoned with Caribbean spices, served on a fresh bun.

White rice, simply prepared, serving as a versatile base for a variety of toppings and sauces.

White rice, simply prepared, serving as a versatile base or complement to a variety of Caribbean lunch dishes.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Jamaican fried chicken, seasoned with traditional spices and herbs, then deep-fried to achieve a crispy exterior.

Beef spare ribs marinated in a jerk BBQ sauce, typically includes a blend of Caribbean spices.

Thinly sliced steak with grilled onions, peppers, and melted cheese, served as a combination meal.

Boiled dumplings, typically filled with a blend of minced meat and finely chopped vegetables, wrapped in a soft dough.

Dough pockets filled with a savory mixture, typically includes vegetables or meat, and fried until golden.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Pressed and toasted, the Firenza Panini combines select Italian meats, cheeses, and a vibrant array of vegetables, typically served on artisan bread.

Pressed and toasted, the Milana Panini combines select Italian meats, a blend of cheeses, and a mix of vegetables, typically finished with a signature sauce on ciabatta bread.

Sliced roasted turkey, mayonnaise, mustard, lettuce, tomato, and cheese on bread.

Thinly sliced smoked turkey accompanied by lettuce, tomato, and mayonnaise on bread.

Tuna salad, typically including mayonnaise and celery, layered with melted cheese on toasted bread, embodying a classic deli sandwich twist.

Creamy tuna salad, crisp lettuce, and juicy tomato slices layered between slices of soft bread.

Pressed and toasted on artisan bread, the Venezia Panini combines slices of prosciutto with sweet roasted peppers and a drizzle of balsamic vinegar.

Brown stew with options for chicken size: large or small.

Curried chicken available in large or small portions.

Curried goat served with a choice of large or small portions. Eclectic platter category, featuring an array of spices and herbs.

Curried shrimp platter offering options of large or small shrimp, seasoned with eclectic spices.

Flaky pastry shells filled with a seasoned mixture, typically including meats or vegetables, infused with Jamaican spices.

Fried fish available in two sizes.

Oxtail platter available in large or small sizes.

Breaded red snapper, served with broccolini and basmati rice, accompanied by a spicy herb sauce.

Crispy chicken wings, available in 3 or 5 pieces.

Crispy beer-battered fish with golden fries

Fried fish accompanied by fries and cole slaw, typically served with a dinner roll.

Breaded cod typically served on a toasted bun with tartar sauce and lettuce.

Thinly sliced steak grilled with onions and bell peppers, topped with melted cheese, served on a soft roll.

Turkey burger served with cheese, typically includes lettuce, tomato, and a special sauce on a bun.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

Grilled veggie patty topped with cheese, typically includes lettuce, tomato, and a variety of vegetables on a bun.

A grilled patty made from a blend of vegetables and legumes, served with lettuce, tomato, and a savory sauce on a bun.

Collard greens served in 12 oz or 16 oz sizes.

Creamy macaroni paired with rich cheese sauce. Available in 12 oz and 16 oz portions.

Ripe plantains, sliced and gently fried to achieve a balance of sweetness with a tender texture inside and a slight crisp on the edges.

Rice and beans, available in 12 oz or 16 oz sizes.

Fresh mixed greens, choice of large or small serving.

Grilled chicken breast atop mixed greens. Choose between large or small size.

Tuna Salad Platter: Served in choice of small or large size with fresh greens.

Oven-baked potato chips, offering a lighter alternative with a crisp texture and a hint of salt.

Thinly sliced potatoes, crisped to a light golden hue with a hint of salt for a classic taste.

Freshly baked, delightful pastry bursting with flavor and made with love.

A soothing blend of selected leaves for a calming sipping experience.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Pepsi. Selection includes diet, Dr Pepper, Mountain Dew, Schweppes Ginger Ale, Sierra Mist, Tropicana options in fruit punch and lemonade.

Blended with a variety of fruits, these smoothies offer a refreshing and wholesome beverage option.