Eclectic Cafe Menu

Hotcakes served with a side of eggs and your choice of breakfast meat, typically includes a drizzle of maple syrup.

Sliced bread served with a spread of creamy butter.

Corned beef hash served with a side of homefries and topped with an egg, often includes a mix of seasoned potatoes, onions, and sometimes peppers.

A breakfast sandwich featuring a generous portion of melted cheese on a freshly baked biscuit.

Ham, turkey, red peppers, green peppers, onions, tomatoes, and cheddar cheese.

French toast served with an egg, typically includes a dusting of powdered sugar and a side of syrup.

Served with choice of two sides.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

French toast accompanied by meat, dipped in egg mixture, typically includes powdered sugar and syrup.

Hot breakfast cereal typically includes a warm, comforting blend of grains such as oats or wheat, often served with additions like milk, cinnamon, and fruit.

One egg, simply prepared to highlight its natural flavor.

Two eggs, choice of meat, hash brown, and bread.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

A waffle served with a side of meat, typically prepared to complement the dish's overall flavor profile.

Two fluffy pancakes served with a side of eggs, typically including a drizzle of maple syrup.

A golden waffle served with a cooked egg and breakfast meat, typically includes a drizzle of syrup.

A savory blend of leafy greens simmered with onions, garlic, and various spices, often including okra for added texture.

Sliced meat served between slices of bread, typically accompanied by basic condiments.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Golden brown waffle served with a freshly prepared egg, typically includes a light drizzle of syrup.

Golden brown waffle, typically served with syrup and butter. Additional toppings may vary.

French toast served with eggs and meat, typically accompanied by syrup and powdered sugar.

Egg, cheese, and meat served on a freshly toasted bread, creating a satisfying breakfast sandwich.

Egg and selected meat served on bread, reflecting a classic combination for breakfast.

Hot cakes, a breakfast favorite, consist of fluffy, griddled pancakes typically served with butter and maple syrup.

Golden brown waffle filled with a cooked egg, choice of meat, and melted cheese.

Crispy bacon, fresh lettuce, and ripe tomatoes served on toasted bread with mayonnaise.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Fluffy pancakes served with a side of breakfast meat, typically includes maple syrup.

Corned beef hash combines salt-cured beef and potatoes, often accompanied by onions and occasionally peppers, cooked together until flavorful.

Pancakes (three pieces) and two choices of meat.

Corned beef hash served with homefries, typically consists of finely chopped corned beef mixed with potatoes and gently seasoned.

Whisked eggs folded with a medley of fresh vegetables such as tomatoes, onions, peppers, and mushrooms, typically seasoned with herbs.

Corned beef hash with egg typically includes pan-cooked corned beef and potatoes, often mixed with onions and peppers, topped with an egg.

A freshly prepared bagel generously spread with cream cheese.

A selection of smoked sausage, turkey sausage, and turkey bacon, thoughtfully combined in a dish.

Scrambled or fried egg paired with melted cheese, typically served on bread or English muffin.

A freshly prepared egg, nestled between slices of bread, typically includes a touch of mayonnaise for added moisture and flavor.

A refreshing juice blend, typically served in a convenient format for easy enjoyment on the go.

A refreshing juice blend, typically includes a variety of fruits to deliver a fresh and invigorating taste.

Vanilla bean ice cream and milk, blended to create a smooth and creamy shake with real vanilla bean flavors.

Calypso lemonade is a refreshing beverage, typically blending lemon with unique flavors for a sweet and tangy taste.

Steamed milk and vanilla-flavored syrup, combined with espresso and finished with a caramel drizzle.

A fortified energy drink that typically includes a blend of vitamins, minerals, and often dairy-based ingredients to support energy and nutrition.

A selection of carbonated beverages, typically includes a variety of flavors.

A cola-flavored beverage offering the sweet taste of Pepsi without the calories, typically served chilled.

A carbonated lemon-lime flavored soda, offering a refreshing and zingy taste.

Chilled, refreshing brew for a revitalizing pause.

A refreshing beverage made with a blend of clear water and natural fruit flavors, offering a hydrating and fruity drinking experience.

Rich, flavorful cup of espresso brewed to perfection.

A 24-ounce Everfresh juice, typically includes a variety of fruit flavors such as apple, orange, and tropical fruit punch.

A refreshing beverage made with aloe vera, typically served to provide hydration and a mild, sweet flavor.

A blended ice beverage combining coffee, milk, and sugar, often topped with whipped cream.

A refreshing blend of tropical juices, typically includes flavors like pineapple, mango, and a hint of coconut.

A bottle of Pepsi soda, offering a sweet and carbonated experience with each sip.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

A simple serving of ice, typically used to chill beverages.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Brewed from real tea leaves, this beverage is free from artificial flavors, powders, and concentrates, offering a naturally refreshing taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A carbonated beverage with a sweet and tangy flavor, typically served in a bottle.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Made from crushed grapes, this juice offers a sweet and refreshing taste.

A uniquely blended tea served in a 23.5-ounce container, typically featuring a distinct combination of flavors for a refreshing experience.

Refreshing Iced Tea, Perfectly Sweetened for an Invigorating Sip

Clear, refreshing bottled water.

23.7

A selection of Everfresh juice flavors typically including apple, orange, cranberry, and tropical fruit punch.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

A selection of craft sodas known for their unique and bold flavors, typically without artificial sweeteners.

A soothing blend of selected leaves for a calming sipping experience.

A 10-ounce serving of Ting, a lightly carbonated beverage typically flavored with Jamaican grapefruit.

A 12 oz canned soda, offering a variety of classic and popular flavors to complement any meal.

Chilled brew, lightly sweetened, served over ice.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Freshly brewed, aromatic blend to kick-start your day.

Selection of fountain drinks including diet and regular options: Diet Pepsi, Dr Pepper, Mountain Dew, Pepsi, Schweppes Ginger Ale, Sierra Mist, Tropicana Fruit Punch, and Tropicana Lemonade.

Effervescent Schweppes Ginger Ale with a Refreshing Zing and Smooth Finish

Collard greens slowly simmered with smoked turkey, seasoned with a blend of spices for a savory taste.

White rice cooked with coconut milk, typically includes dark kidney beans or pigeon peas, seasoned with a blend of herbs and spices.

Shredded cabbage, typically dressed in a light vinaigrette, offering a simple yet refreshing side to complement your lunch.

A savory combination typically featuring sliced meats, cheeses, and condiments, served on freshly baked bread.

Three breaded chicken tenders, served alongside a generous portion of french fries, typically accompanied by dipping sauce.

White rice, steamed to a fluffy texture, making it a versatile accompaniment to a variety of dishes.

Rice and peas, a Caribbean staple, combines jasmine white rice and red kidney beans, simmered in coconut milk with a blend of herbs and spices.

Macaroni enveloped in a creamy cheese sauce, often garnished with breadcrumbs for a subtle crunch.

A bed of mixed greens typically includes a variety of fresh vegetables such as tomatoes and cucumbers, dressed with a house vinaigrette.

Roasted turkey typically served with provolone, dijonnaise, roasted red peppers, and mixed greens on ciabatta.

3 Wing

Prosciutto, roasted red peppers, and a hint of balsamic vinegar, assembled on a fresh hero roll.

A bowl of soup prepared fresh daily, often featuring a variety of vegetables and herbs, simmered to create a comforting dish.

Pasta tossed with a fiery blend of spices and ingredients, typically includes a robust tomato sauce and a variety of meats or vegetables.

Elbow macaroni enveloped in a smooth, creamy cheese sauce, often topped with golden breadcrumbs for a slight crunch.

Crispy, seasoned chicken strips that are perfect for dipping.

Savory tuna salad & melted cheese on toasted bread.

Cabbage, typically prepared and served as a hearty, simple vegetable dish, often accompanied by a blend of spices and herbs to enhance its natural flavors.

Collard greens, typically slow-cooked with a blend of spices and smoked turkey, offering a hearty and aromatic addition to any lunch.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Freshly tossed greens with seasoned chicken, and crisp veggies

White rice, simply prepared, serving as a versatile base for a variety of toppings or accompaniments.

Smoked turkey typically served with lettuce, tomato, Swiss cheese, and mayonnaise on focaccia bread.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Fresh and satisfying mixed greens topped with flavorful tuna

A classic combination of turkey, ham, bacon, lettuce, tomato, and mayonnaise, typically layered between three slices of toasted bread.

Egg salad typically consists of chopped eggs mixed with mayonnaise and seasoned to taste, often including celery for crunch.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

House made Dutch crunch bread filled with turkey, bacon, avocado, greens, tomatoes, house pickles, peppers, red onion, cream cheese, mayo, garlic confit, and spicy ranch.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

A vegetarian platter that typically includes an assortment of fresh vegetables, served alongside a variety of dips such as hummus and baba ghanoush, with pita bread.

American cheese melted between slices of classic white bread, grilled to a golden crisp.

Veggie patty, typically includes lettuce, tomato, cheese, and a special sauce, served on a bun. Comes with a side and a beverage.

Grilled meat typically includes a selection of beef, pork, or chicken, seasoned and cooked over an open flame, served on a bun or bread.

Grilled beef patty served with lettuce and tomato on a bun.

Grilled hamburger typically includes lettuce, tomato, onions, and pickles, served with french fries.

Grilled burger typically includes a beef patty, often accompanied by lettuce, tomato, and onion, served on a toasted bun.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Thinly sliced steak with extra portions, typically includes sautéed onions, peppers, and melted cheese, served on a toasted roll.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

A veggie burger featuring a blend of vegetables and grains, topped with cheese, lettuce, and tomato, served on a toasted bun.

Ground turkey patty served on a bun, typically includes lettuce, tomato, onions, and a blend of condiments.

Ground turkey patty with cheese, typically includes lettuce, tomato, and a selection of condiments, served on a bun.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Grilled veggie patty, typically includes a blend of vegetables and beans, served on a bun with lettuce, tomato, and a variety of condiments.

Veggie patty grilled and served with lettuce, tomato, and onion, typically includes a special sauce on a toasted bun.

Thinly sliced steak and melted cheese, typically includes grilled onions and bell peppers, served on a toasted roll.

Classic beef patty topped with melted cheese, served on a grilled bun.

Grilled beef patty topped with American cheese, typically includes lettuce, tomato, and onions on a bun.

Thinly sliced steak with melted cheese, typically includes sautéed onions and bell peppers, served on a sub roll.

Grilled turkey patty complemented with cheese, typically served on a bun with lettuce and tomato.

Decadent Chocolate Brownie, Perfectly Moist and Rich in Flavor

Three mini cookies, each offering a unique taste experience, typically includes a variety of classic and innovative flavors.

A confection typically consisting of sweetened, dense ingredients, often including chocolate, nougat, caramel, or nuts.

Sweet dough rolled with cinnamon and topped with a smooth cream cheese frosting.

A small, freshly baked cookie, often featuring a mix of classic ingredients.

A candy bar typically includes a sweet confectionery made with combinations of chocolate, caramel, nougat, and nuts.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A candy bar typically includes a variety of chocolates and sweet confections.

Flaky Pastry with Sweet Fruit Filling

Freshly baked, delightful pastry bursting with flavor and made with love.

Soft and fluffy pastry, laced with cinnamon and topped with icing

Assorted flavors of jelly in individual packets, commonly used as a spread or condiment.

A side of our in-house prepared pesto sauce, typically made with fresh basil, garlic, and olive oil, complementing any sandwich.

Chicken salad, typically consisting of chopped chicken mixed with mayonnaise and various seasonings and ingredients.

Savory grilled onions, caramelized to perfection.

Crispy potato chips, available in a variety of flavors including classic salted, BBQ, and sour cream & onion.

A single-use bag designed for steeping and brewing tea.

A muffin made with sweet cornmeal, typically baked to a golden perfection.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

A selection of sauces and spreads to complement your sandwich, typically including ketchup, mustard, mayo, and BBQ sauce.

Sliced cucumbers pickled in a traditional brine, often including dill and garlic.

Crisp shredded cabbage in a creamy, tangy dressing.

Black olives, typically served as a complement to a variety of dishes, offering a rich and savory addition to the meal.

A decadent serving typically consisting of rich chocolate incorporated throughout the dish in generous amounts.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Two packets of saltine crackers, typically enjoyed as a light, crisp accompaniment.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Green peppers, typically includes a mix of freshly sliced green bell peppers, prepared to enhance any sandwich.

House-made tuna salad, combining tuna with mayonnaise and delicate seasonings.

Sliced onions, typically included as a topping for sandwiches, reflecting a simple yet essential addition.

Crisply fried dough pockets filled with a savory mix of meat and vegetables, served with a side of dipping sauce.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Diced tomatoes, typically served as a versatile component, can be used to enhance sandwiches with a fresh, tangy taste.

A golden, freshly baked croissant, generously layered with butter for a simple yet satisfying offering.

Whole dill pickle, cut into four spears, offering a crisp and tangy taste.

An additional packet of sauce to complement your sandwich, typically including a variety of popular options such as BBQ, ranch, or honey mustard.

An option allowing diners to customize their sandwich with their preferred type of bread.

A single serving of fresh, seasonal fruit, selected based on availability.

Sliced tomatoes, typically served as a refreshing addition to sandwiches, enhancing flavor and texture.

A spicy and tangy blend of pickled vegetables, typically including carrots, onions, and peppers, served as a topping.

Sliced cucumbers, served as a simple, refreshing dish.

Boiled dumplings, typically filled with a mix of minced meat and finely chopped vegetables, served in their own cooking broth.

A selection of cheeses, often including varieties such as cheddar, Swiss, and Monterey Jack, blended together.

Roasted red peppers, typically served as a flavorful addition to sandwiches or as a standalone dish.

Freshly prepared bagel, available in various selections including plain, everything, and more, typically served as is or with optional spreads.

A pan of string beans typically includes fresh green beans prepared in a metal catering pan, seasoned and ready to serve for group catering needs.

Collard greens, typically seasoned and prepared in a large pan suitable for catering, often include smoked turkey for added flavor.

An assortment of fresh, seasonal fruits, typically including varieties such as melons, berries, pineapple, and grapes, arranged on a platter.

Succulent meats assembled in a classic sandwich form, typically includes a variety of condiments and fresh bread.

Breaded and fried fish, typically accompanied by tartar sauce and coleslaw.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Beer-battered cod, typically served with french fries, accompanied by tartar sauce and a lemon wedge.

Braised oxtail and grilled jerk chicken, mixed together, typically includes a blend of Caribbean spices.

Curried goat and oxtail mixed, typically includes a hearty blend of Caribbean spices and slow-cooked to meld the flavors.

Soft, fluffy coco bread lightly buttered, incorporating coconut milk for a subtle sweetness, making it a delightful companion to any meal.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Curried goat and jerk chicken are combined in this hearty Caribbean dish, offering a mix of spicy and aromatic flavors.

Tender goat meat simmered in a rich curry sauce, served with seasoned rice and sautéed greens.

Curried shrimp and chicken, seasoned with a blend of Caribbean spices and herbs, typically includes onions, bell peppers, and coconut milk, served over rice.

Golden fried king fish, typically served with a side of tartar sauce and fresh lemon, capturing the essence of Caribbean flavors.

Fried chicken, seasoned with a blend of Jamaican spices, typically includes a crispy coating.

Curried goat and chicken mixed, typically includes a blend of Caribbean spices and herbs, served as a hearty portion.

Cabbage, typically prepared in a manner reflective of Caribbean culinary traditions, may include a mix of spices and herbs for seasoning.

Marinated chicken in curry spices, served with lettuce and tomato on a soft bun, typically includes a light mayo dressing.

A hearty mix of curried chicken and jerk chicken combined, typically featuring a blend of aromatic spices and herbs.

Oxtail and chicken are simmered with curry and Caribbean spices, mixed together in a hearty portion.

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

Curried chicken served with a combination of rice and peas, typically includes a side of cabbage and plantain.

A medley of vegetables served with two complementary sides, typically featuring a blend of island spices and herbs.

Collard greens slowly simmered with a blend of Caribbean spices and smoked meats, offering a savory and hearty dish.

Oven-baked red snapper, typically served with a side of spices and herbs, accompanied by a light citrus sauce.

White rice, simply prepared, serving as a versatile base or complement to a variety of Caribbean lunch dishes.

Cabbage, typically simmered, serving as a hearty vegetable component in this Caribbean lunch dish.

Golden fried king fish typically served with tartar sauce and fresh lemon, drawing inspiration from Caribbean flavors.

Tender brown stew chicken served alongside rice, typically includes a combination of Caribbean spices and herbs.

Jerked chicken served with a side of rice and peas, combining traditional Caribbean spices and cooking techniques.

Long grain rice cooked with coconut milk and seasoned with thyme and garlic, combined with kidney beans or pigeon peas.

Rice and peas, a Caribbean lunch staple, simmered with coconut milk, thyme, and onion, typically includes red kidney beans.

Tender curried chicken paired with fluffy white rice and sweet fried plantains, garnished with fresh parsley.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Brown stew chicken and curried goat served together, typically including a rich blend of Caribbean spices and herbs.

Tender brown stew chicken served with creamy macaroni and cheese, and seasoned rice and peas, garnished with fresh parsley.

Flaky pastry filled with seasoned meat, offering a taste of Caribbean spices in each bite.

Curried shrimp and jerk chicken are combined in this large dish, offering a mix of spicy curry flavors and the distinctive seasoning of jerk preparation.

White rice, simply prepared, serving as a versatile base for a variety of toppings and sauces.

A medley of seasonal vegetables accompanied by two sides, typically featuring a blend of spices and herbs.

Curried shrimp and oxtail, typically simmered with Caribbean spices, served with a blend of onions, bell peppers, and a hint of coconut milk.

Grilled chicken breast, typically seasoned with Caribbean spices, served on a fresh bun.

A hearty combination of brown stew chicken and curried chicken, typically simmered with a blend of Caribbean spices and herbs.

Brown stew chicken and jerk chicken come together in this large portion, featuring tender pieces of chicken simmered in a rich, savory stew alongside spicy, marinated jerk chicken.

Fried snapper marinated with a spicy vinegar-based dressing, typically includes bell peppers, carrots, and onions.

Elbow macaroni enveloped in a creamy, cheese sauce, often garnished with breadcrumbs for a slight crunch.

Curried shrimp and goat mixed in a large serving, combining the rich flavors of curry spices typically found in Caribbean cuisine.

Elbow macaroni enveloped in a creamy cheese sauce, often garnished with breadcrumbs for a slight crunch.

Brown stew chicken and oxtail, typically simmered in a rich, seasoned sauce, served together in a hearty stew.

Oxtail, slowly braised to tenderness, typically includes a blend of Caribbean spices and herbs.

Curried shrimp typically includes succulent shrimp seasoned with a blend of curry spices, simmered with onions, bell peppers, and coconut milk.

Jerked chicken typically marinated in a blend of Jamaican spices, then grilled to imbue a smoky flavor. Often accompanied by traditional Caribbean sides.

Collard greens slowly simmered with traditional Caribbean seasonings, often including a mix of smoked meats for depth of flavor.

Curried shrimp paired with traditional brown stew, typically includes a rich blend of Caribbean spices and herbs.

Sweet coco bread paired with a savory Jamaican beef patty, typically includes a blend of spices and herbs in the patty filling.

Curried shrimp and king fish, seasoned with a blend of Caribbean spices, simmered in a rich curry sauce with onions and bell peppers.

Jerk chicken served over a base, typically includes rice, accompanied by a selection of vegetables and drizzled with a jerk sauce.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Beef spare ribs marinated in a jerk BBQ sauce, typically includes a blend of Caribbean spices.

Three crispy chicken tenders paired with golden fries, typically served with dipping sauce.

Thinly sliced steak with grilled onions, peppers, and melted cheese, served as a combination meal.

A gently boiled banana, often served as a simple and wholesome side.

Dough pockets filled with a savory mixture, typically includes vegetables or meat, and fried until golden.

Boiled dumplings, typically filled with a blend of minced meat and finely chopped vegetables, wrapped in a soft dough.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Tuna salad, typically including mayonnaise and celery, layered with melted cheese on toasted bread, embodying a classic deli sandwich twist.

Thinly sliced smoked turkey accompanied by lettuce, tomato, and mayonnaise on bread.

Creamy tuna salad, crisp lettuce, and juicy tomato slices layered between slices of soft bread.

Pressed and toasted on artisan bread, the Venezia Panini combines slices of prosciutto with sweet roasted peppers and a drizzle of balsamic vinegar.

Pressed and toasted, the Milana Panini combines select Italian meats, a blend of cheeses, and a mix of vegetables, typically finished with a signature sauce on ciabatta bread.

Sliced roasted turkey, mayonnaise, mustard, lettuce, tomato, and cheese on bread.

Pressed and toasted, the Firenza Panini combines select Italian meats, cheeses, and a vibrant array of vegetables, typically served on artisan bread.

Curried shrimp platter offering options of large or small shrimp, seasoned with eclectic spices.

Curried chicken available in large or small portions.

Oxtail platter available in large or small sizes.

Jerked chicken platter served in small or large sizes.

BBQ chicken platter available in large or small sizes.

Curried goat served with a choice of large or small portions. Eclectic platter category, featuring an array of spices and herbs.

Flaky pastry shells filled with a seasoned mixture, typically including meats or vegetables, infused with Jamaican spices.

Breaded red snapper, served with broccolini and basmati rice, accompanied by a spicy herb sauce.

Fried fish available in two sizes.

Crispy chicken wings, available in 3 or 5 pieces.

Fried fish accompanied by fries and cole slaw, typically served with a dinner roll.

Breaded cod typically served on a toasted bun with tartar sauce and lettuce.

Breaded chicken tenders, typically accompanied by a selection of dipping sauces.

Grilled veggie patty topped with cheese, typically includes lettuce, tomato, and a variety of vegetables on a bun.

Thinly sliced steak grilled with onions and bell peppers, topped with melted cheese, served on a soft roll.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

Grilled hamburger typically includes a beef patty on a bun, often accompanied by lettuce and tomato.

A grilled patty made from a blend of vegetables and legumes, served with lettuce, tomato, and a savory sauce on a bun.

Ripe plantains, sliced and gently fried to achieve a balance of sweetness with a tender texture inside and a slight crisp on the edges.

Creamy macaroni paired with rich cheese sauce. Available in 12 oz and 16 oz portions.

Rice and beans, available in 12 oz or 16 oz sizes.

Cabbage side dish, available in 12 oz or 16 oz sizes.

Tuna Salad Platter: Served in choice of small or large size with fresh greens.

Grilled chicken breast atop mixed greens. Choose between large or small size.

Chicken salad with optional small or large size.

Freshly baked, delightful pastry bursting with flavor and made with love.

Crispy potato chips seasoned with a smoky barbecue flavor, embodying the classic thin chip style.

Thinly sliced potatoes, crisped to a light golden hue with a hint of salt for a classic taste.

A soothing blend of selected leaves for a calming sipping experience.

Blended with a variety of fruits, these smoothies offer a refreshing and wholesome beverage option.

A refreshing beverage blend, often featuring a unique mix of fruits or herbal infusions to offer a distinct, soothing taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.