Eclectic Cafe Menu

refried beans, green chili and melted cheese. served with house salsa

spinach mixed with artichoke hearts, bacon, egg, black olives, chicken salad, sunflower sprouts, and a blend of white cheeses. topped with red onion and tossed with mediterranean and poppy seed dressings

fresh, crunchy, and raw. spinach topped with apple, grape, walnuts, sunflower seeds, asparagus, zucchini, squash, cucumber, and black olive. finished with bleu cheese crumbles, and avocado slices

a colorful blend of all white meat chicken, strawberries, blueberries, spring mix, bleu cheese crumbles, walnuts, and poppy seed dressing

half an avocado generously stuffed with your choice of chicken or tuna salad. served on a bed of green leaf lettuce and surrounded by carrot and celery sticks, cucumber and a hard boiled egg

a willcox tomato is generously stuffed with your choice of chicken or tuna salad. served on a bed of green leaf lettuce and surrounded by carrot and celery sticks, cucumber and a hard boiled egg

house baked turkey tops mixed greens, tomatoes, a blend of monterey and cheddar cheeses, mushrooms, carrot and celery sticks, cucumbers, topped with a hard boiled egg and sunflower sprouts

bed of spinach with grilled all white meat ginger chicken, grilled red and green peppers, onions, and mushrooms, topped with cucumbers, parmesan cheese, homemade croutons, sun-dried tomatoes, and sunflower sprouts. served with mediterranean dressing

bed of spinach with a grilled mixture of chopped eggplant, onion, basil, tomato and mesquite bacon in a tahini sauce, topped with cucumbers, sunflower sprouts, and sun-dried tomatoes. served with poppy seed dressing

bed of mixed greens topped with refried beans, a grilled mixture of cilantro chicken, red and green peppers, onions, cabbage and tomato. finished with shredded cheese, salsa fresca and tortilla strips

grilled pineapple and chicken are dressed with a flavorful curry mango chutney melange and rest on a bed of mixed greens, apple, grape, walnut and celery. topped with red onion and organic sunflower sprouts

michoacan style enchiladas (corn tortillas grilled in a chili guajillo sauce and queso fresco). topped with shredded iceberg lettuce, grilled chili guajillo chicken, onion, marinated carrot, radish, tomato, sliced jalapeno, avocado, queso fresco, and salsa

Fresh spring mix topped with chopped chicken fingers, onion, celery, carrot, mushroom, sunflower seeds and queso fresco. Served with Southwestern ranch.

Fresh spring mix topped with a blend of grilled shrimp and pineapple salsa fresca. Finished with sliced avocado and queso fresco. Served with Southwestern ranch.

homemade mac and cheese combination of bacon and spinach in a blend of jalapeno cream sauce and melted cheese. topped with paprika and tortilla strips for an added crunch

A jalapeno cream sauce tops Penne pasta, white meat garlic chicken, red bell peppers and calabasas finished with Parmesan cheese.

We slice our Kosher frank lengthwise and grill it with chopped bacon. This is served on an open faced hot dog bun with black beans, salsa fresca, queso fresco, sliced avocado and a drizzle of mustard and mayo. Served with green salad, French fries or fruit cup.

Swiss cheese, onions, sauerkraut with hot mustard. Served with green salad, French fries or fruit cup.

Vegetarian patty topped with Havarti cheese, grilled onions and mushrooms, lettuce and tomato on a whole wheat bun. Served with green salad, French fries or fruit cup

Handcrafted 1/3 lb burger made from grass fed and Arizona raised ground chuck cooked to order. Topped with Havarti cheese, grilled onions, mushrooms, lettuce and organic Willcox tomatoes on a fresh baked brioche bun and served with fries or garden salad.

The kosher frank is topped with house baked and trimmed corned beef, sauerkraut, homemade Russian dressing, Swiss cheese and a pickle. Served with green salad, French fries or fruit cup.

Arizona burger patty with house made jam of the day, jalapenos, cream cheese, bacon, grilled onions and a fresh baked brioche bun. Served with green salad, French fries or fruit cup.

Arizona burger patty with bacon, cheddar cheese, lettuce, tomato, onion and a fresh baked brioche bun. Served with green salad, French fries or fruit cup.

Two 3 oz filets are grilled to your preferred temperature and topped with onion and mushroom prepared in a balsamic reduction. Served with pommes frites (French fries), curry ketchup and finished with bleu cheese crumbles.

house baked turkey breast, sliced avocado, tomato and melted havarti cheese

three pieces of bread with house baked turkey breast, honey and brown sugar ham, bacon, swiss cheese, lettuce, tomato and mayo

Arizona burger patty with grilled onion, Swiss cheese and homemade Russian dressing.

Three tacos made with homemade corn tortillas and stuffed with grilled shrimp and pineapple salsa fresca, topped with queso fresco and avocado. Served with a side of Southwestern ranch for some kick!

A crispy corn tortilla with refried beans, huevos any way you like them, house made ranchero salsa, avocado slices and melted cheeses. Served with a flour tortilla and a Mexican salad.

Scrambled eggs with chorizo and melted cheese. Served with refried beans, Mexican rice and a flour tortilla.

A crispy flour tortilla topped with our marinated shredded beef, refried beans, green chile and a blend of melted cheeses.

A crispy flour tortilla topped with refried beans, green chile and a blend of melted cheeses.

A crispy flour tortilla topped with mixed vegetables and a blend of melted cheeses.

carne asada, green chili and mel ted cheese are sandwiched between two large flour tortillas. served with salsa fresca

all white meat chicken, green chili, diced tomato and melted cheese

black beans

black beans

seasonal

peanut butter and jelly in a rolled flour tortilla

with peanut butter, fresh strawberries, fresh bananas and honey

when available

1/2 tea, 1/2 lemonade

orange, apple and cranberry

the eelectic cafe's own house blend

english breakfast, earl grey and green tea

decaf chamomile and decaf peppermint

Coke, Diet Coke, Root Beer, Dr. Pepper, Sprite

scrambled eggs with cheddar cheese, corn tortilla and salsa

eggs with lox and onions

two eggs any style, with ham, and cheese on an english muffin

6 egg whites scrambled with turkey, spinach, black beans, avacado salsa fresca. served with fruit or cottage cheese

Seasonal fresh cut fruit topped with honey yogurt and a sprinkle of house made granola.

House made granola with chopped banana, blueberry and milk.

Smashed and seasoned avocado on your choice of toast and topped with queso fresco. Served with sliced hard boiled egg, organic Willcox tomatoes and fruit or cottage cheese.

carne machaca with eggs, beans and cheese

eggs, house-made ranchero salsa, beans and cheese

spinach, potatoes, beans, queso fresco, salsa fresca, red and green peppers and eggs on a whole wheat tortilla

bacon, egg, cheese and green chili

your choice of ham or sausage, eggs, potatoes and shredded cheese. topped with two slices of bacon

a blend of jack and cheddar cheese

ham, bell pepper, jack and cheddar cheese, and onion

Chorizo (spicy), jack and cheddar cheese topped with avocado.

Chopped zucchini, yellow squash, Willcox tomato, onion, corn, jack and cheddar cheese and green chiles, topped with avocado.

Our house made corned beef is sauteed with home fries, asparagus, a dash of basil and 2 eggs cooked to order. Served with your choice of potatoes, tomatoes, chilaquiles, beans or fresh fruit.

this dish is so popular we serve it all day long. a crispy corn tortilla topped with refried beans, eggs any way you like them, house-made ranchero salsa, avocado slices, and melted cheese. served with a flour tortilla and a side of chilaquiles

french toast sandwiches cream cheese, honey and brown sugar ham, bacon, and 2 eggs any style. topped with powdered sugar and served with a side of fresh fruit

Scrambled eggs with chopped bacon, green chile and shredded cheese. Topped with queso fresco, salsa fresca and avocado.

2 slices of french toast packed with cream cheese and choice of strawberry or blueberry. Topped with powdered sugar, whipped cream and sausage. Served with a cup of fresh fruit.

Two 3 oz filet mignon medallions prepared to your preferred temperature served with two eggs cooked to order and your choice of potatoes, tomatoes, chilaquiles, beans or fresh fruit.

Scrambled eggs, blueberries, walnuts and your choice of sausage or bacon blended in our whole wheat pancake batter. 3 pancakes to an order.

stuffed with house made granola and strawberries

with your choice of banana or strawberry

Coke, Diet Coke, Sprite, Dr. Pepper and Root Beer

1/2 tea, 1/2 lemonade

orange, apple, cranberry, tomato

The Eclectic Cafe's own house blend

English Breakfast, Earl Grey and Green

Chamomile and Peppermint

Whole Wheat, Raisin, Sourdough, Rye, White

Golden Ale

Pale Ale

Hefeweizen

Mexican Amber

IPA

Lager

Grapefruit Hef

Citra Pale Ale

Easygoing Ale

Low Cal IPA

IPA

IPA

Double IPA

Amber Ale

Porter

Milk Stout

White Blend--Scents of apricot, pear and honeysuckle. Flavors on the palate of peach, apple and citrus. Well balanced making you want another glass.

On the nose delicate notes of pear skin, Cameo apple, lime zest and a hint of flinty minerality. On the palate, it is full of citrus and zesty lemon juice flavors, complimented by wet stone and lingering pineapple notes.

A touch tropical, the Chardonnay is crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through.

Full with flavors of strawberries, raspberries and cherry cola, finishing with tea and spice.

Flavors of juicy red raspberry, pomegranate, cherry and a hint of dried herbs and vanilla oak.

Dry, scratchy plum and raspberry aromas come before an energetic palate. Loud berry and plum flavors run quick and bright, finishing with candy-like cherry flavors and wham-bam acidity.

A clean, refreshing and food friendly white wine offering a light, fruity aroma with green, herbal flavors and a touch of mint.

Fresh, cherry-like varietal aromas, with hints of tobacco and herbal spice. Medium-bodied, with a smooth texture and soft tannins, it boasts rich, lingering flavors of cherries and plums.

An enticing aroma of red cherries and sweet oak vanilla with a hint of varietal herbal tones. The medium-bodied, juicy, cherry-like flavors are supported and enhanced by moderate tannins and a toasty wood character.

with house made cocktail sauce

with herb cream cheese

with tuna salad, chicken salad or ham

with fresh basil, cherry tomato and balsamic

with shrimp, cucumber and grape tomato

with pita bread

with beans, sour cream, guacamole and cheese

stuffed with walnuts or bleu cheese

buffalo, sesame or "naked"

with French baguette

with French baguette

with pretzel bread

with horseradish mayo

with goose liver pate, dates and kalamata olives

machaca, chicken or bean

machaca, chicken or beans

boneless skinless chicken breasts cooked in a white wine and lemon sauce with mushrooms

sliced

sliced

spinach, bacon, black olive, artichoke heart, hard boiled egg, sunflower sprouts, red onion, queso fresco and a blend of Mediterranean and poppy seed dressing

rainbow pasta with artichoke hearts, asparagus, black olives, green and red peppers and poppy seed and house dressing