Echigo Menu

5 pieces of nigiri (tuna, yellowtail, white fish, salmon, albacore) and blue crab roll. Tuna, yellowtail, salmon with soy sauce, and white fish and albacore with ponzu sauce.

8 pieces of chef's choice and blue crab roll (hand roll or cut roll) with miso soup or seaweed salad.

Tender salmon slices topped with seasoned kelp and sesame seeds.

Fresh seaweed with sesame seeds and a hint of red chili flakes.

Delicate slices of salmon belly on vinegared rice, showcasing rich marbling and a melt-in-your-mouth texture.

Thinly sliced cucumbers and seaweed in a light, tangy vinegar dressing.

No sauce.

Toro roll. Choice of hand roll or cut roll. Toro—premium tuna belly.

5 pieces of nigiri (tuna, yellowtail, white fish, salmon, albacore) and blue crab roll. Tuna, yellowtail, salmon with soy sauce, and white fish and albacore with ponzu sauce.

Five kinds sashimi plate (3 pieces each of bluefin tuna, Japanese yellowtail, Scottish salmon, shimaaji (striped jack) and red snapper with sea salt & lemon).

2 pieces of tuna, 1 piece each of toro, baby tuna, albacore, 1 tuna cut roll and 1 negitoro (minced toro & green onions) cut roll. Side of miso soup, seaweed salad and edamame.

Choose 3 rolls (cut or hand) and your choice of miso soup or seaweed cucumber salad.

Tuna, yellow tail, salmon nigiri with edamame, miso soup, and cream puff.

Cucumber roll, inari with edamame, miso soup, and cream puff.

Cucumber roll, salmon roll with edamame, miso soup, and cream puff.

Toro, uni, ikura, scallop, salmon, albacore, whitefish, Spanish mackerel, egg, seaweed salad, pickles, and blue crab. Eat with soy sauce.

Tuna, yellowtail, salmon, albacore, whitefish, egg, seaweed salad, pickles, and blue crab. Eat with soy sauce.

Freshwater eel bowl with cucumber. Eel sauce on top.

Gunkan.

Slices of fresh tuna atop vinegared rice, garnished with a touch of soy sauce.

Eat with ponzu sauce.

Eat with ponzu sauce.

Thinly sliced yellowtail sashimi, showcasing its delicate texture and subtle flavor.

Thinly sliced kanpachi topped with a hint of yuzu pepper.

Eat with ponzu sauce.

Gunkan.

No sauce.

Eat with ponzu sauce.

No sauce.

Eat with ponzu sauce.

Eat with ponzu sauce.

Tender salmon slices topped with seasoned kelp and sesame seeds.

Delicate slices of salmon belly on vinegared rice, showcasing rich marbling and a melt-in-your-mouth texture.

Thinly sliced Spanish mackerel topped with green onion and grated ginger.

Eat with ponzu sauce.

Delicate slices of Norway mackerel topped with seasoned kelp and sprinkled with sesame seeds.

Delicately sliced Japan shad topped with seasoned kelp and sprinkled sesame seeds.

Delicate, tender slices of fresh scallop, served as sushi.

Tender sweet shrimp accompanied by a hint of lemon.

Tender octopus slices enhanced with yuzu pepper and a hint of lemon.

Delicate slices of tender squid, showcasing a subtle, fresh flavor and a pleasingly chewy texture.

Gunkan.

Gunkan.

Tender sea eel topped with eel sauce and sesame seeds.

Grilled freshwater eel topped with eel sauce and sprinkled with sesame seeds.

Soft, layered omelette with a slightly sweet flavor, showcasing traditional Japanese preparation techniques.

Monkfish liver topped with green onion and miso sauce.

Toro roll. Choice of hand roll or cut roll. Toro—premium tuna belly.

Yellowtail with rice and seaweed. Choose Hand Roll or Cut Roll.

Tuna roll sushi. Choice of hand roll or cut roll.

Slices of albacore tuna wrapped with rice and seaweed. Available as hand roll or cut roll.

Salmon roll. Choice of Hand Roll or Cut Roll.

Crispy salmon skin wrapped in sushi rice and seaweed. Hand Roll or Cut Roll options available.

Monkfish liver sushi roll, choice of hand roll or cut roll.

Eel wrapped in rice and seaweed with options of hand roll or cut roll.

Cucumber wrapped in sushi rice and seaweed. Choose between hand roll or cut roll format.

Japanese pickled plum with shiso leaf. Available as either Hand Roll or Cut Roll.

Hand Roll or Cut Roll filled with pickled vegetables.

Natto roll: Fermented bean roll. Choice of Hand Roll or Cut Roll.

Spicy.

Fresh seaweed with sesame seeds and a hint of red chili flakes.

Tender hijiki seaweed mixed with julienned vegetables, sesame seeds, and a light soy-based dressing.

Thinly sliced cucumbers and seaweed in a light, tangy vinegar dressing.

Vinegared seaweed typically includes a light dressing of rice vinegar and mirin, offering a refreshing start to your meal.

Tender steamed crab legs served with a side of savory dipping sauce.

Baked bay scallops with Japanese mayo, eel sauce, topped with green onion and tobiko.

Steamed young soybeans in their pods, lightly salted.

Blistered shishito peppers topped with bonito flakes.

Savory broth with tofu, seaweed, and green onions.

A crisp, refreshing taste you know and love with zero calories.

Crisp lemon-lime soda.

Aromatic oolong tea with a subtly smooth taste.

Small Perrier

Evian bottled water. Available in small or large sizes.

Natural spring water sourced from the French Alps, available in a 1-liter bottle.

Sparkling natural mineral water with a crisp, refreshing taste.