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Ecco Vino Menu

19 Cockburn St, Edinburgh, EH1 1BP
SMALL PLATESFROM THE BLACKBOARDSIDESMAIN PLATESPLATTERS

  • SMALL PLATES

    • SOUP OF THE MOMENT

      Served with crusty bread, see board for details
      £7.00

    • WOOD ROAST PORCHETTA TONNATO

      With Capers, Anchovy and Rocket
      £10.00

    • GOAT CHEESE SALAD

      With Pedro Ximenez poached pear, balsamic pickled red onion and summer leaves.
      £10.50

    • SAMBUCA WILD PRAWNS

      With Sambuca butter parsley sauce, served with artisan bread.
      £11.00

    • PAN SEARED LOCAL SCALLOPS

      Served with salsa verde, homemade mayonnaise, chilli and lime
      £10.50

    • HOMEMADE CHICKEN LIVER PARFAIT

      Served with a cranberry sauce and toasted bread
      £8.00

    • ECCO BURRATA CAPRESE SALAD

      Burrata, grated tomato anchovy dressing, basil and grilled bread.
      £8.00

    • HETLAND MUSSELS

      Burrata, grated tomato anchovy dressing, basil and grilled bread.
      £12.50

    • FRESH RAVIOLI

      Mix mushroom, porcini and truffle oil
      £11.00

  • FROM THE BLACKBOARD

    • PINSA ROMANA

      Ancient Roman Pizza which is a lighter, healthier version of Italian Pizza (Our bases are 100% natural&vegan so we always have a vegan option)
      £14.50

    • RISOTTO

      Changes with season
      £15.50

    • SEA TO TABLE

      Check the board for details Local sustainable and incredibly fresh

  • SIDES

    • Side Of Bread WithOlive Oil And Balsamic

      £3.00

    • Marinated Olives

      £4.00

    • Italian Rocket, Aged Parmesan Shavings Lightly Dressed With Balsamic And Olive Oil

      £6.00

    • Sautéed Rosemary Potatoes

      £6.00

    • Slices Of Pinsa Romana Baked With Fresh Garlic, Herbs And Sea Salt

      £5.50

  • MAIN PLATES

    • CHICKEN SALTIMBOCCA, LEMON TAGLIATELLE

      Chicken fillets wrapped in Parma ham and sage, served with lemon, parmesan and chives
      £20.00

    • SPINACH AND PARMENSAN TART

      Spinach and parmesan tart with carrot and raisin salad
      £15.00

    • SEAFOOD LINGUINI

      Fresh linguini with local seafood mussels, crab, prawns, calamari, cherry tomatoes, wine fresh chilli and herbs
      £20.50

  • PLATTERS

    • CHEESEBOARD

      Gorgonzola, Taleggio, Arran Cheddar and Goat cheese served with caramelised red onions, crusty bread and oatmeal cakes
      £14.00

    • ANTIPASTI PLATTER

      Cured meats, cheeses, homemade dips, olives and crusty bread. (vegetarian option is available, please ask the server)
      £18.00

    • SEAFOOD PLATTER

      A mix of daily fresh seafood with crusty bread and sweet chilli sauce (wild king prawns, calamari, mussels& scallops or fish)
      £32.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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