Ecco Trattoria & Bar Menu

Chicken Parm, Choice of Pasta and a Choice of Mixed Green or Caesar Salad

Lobster ravioli tossed with a pink sauce.

Chicken breast sautéed with garlic white wine, caper lemon sauce over linguini.

Chicken Parm, Choice of Pasta and a Choice of Mixed Green or Caesar Salad

Romaine lettuce tossed with Caesar dressing and toasted garlic crostini.

Chicken sautéed with broccoli, garlic butter, and alfredo lemon cream.

Sautéed chicken breast tossed with crimini mushrooms and marsala wine, served over linguini.

Toasted crostini topped with caramelized onions, roasted peppers, and gorgonzola cheese.

Baked and stuffed with ricotta cheese and fresh basil.

Tossed with fresh pappardelle pasta.

Sautéed chicken or mussels with fresh garlic and a pink vodka sauce over linguini.

Tomato sauce and cheese generously topped with slices of pepperoni on a large crust.

Chicken Parm, Choice of Pasta and a Choice of Mixed Green or Caesar Salad

Toasted crostini topped with caramelized onions, roasted peppers, and gorgonzola cheese.

Lobster ravioli tossed with a pink sauce.

Topped with gorgonzola cheese served with steak fries.

Fresh mozzarella on a bed of Proscuitto drizzled with a balsamic vinegar reduction and fresh basil.

Baked and stuffed with ricotta cheese and fresh basil.

In a fresh tomato garlic white wine broth and white tuscan beans.

Vine-ripened tomatoes, fresh basil, and mozzarella, topped with aged balsamic vinegar and extra virgin olive oil.

Iceberg lettuce with bacon bits, carrots, tomatoes, cucumbers, Italian croutons, and bleu cheese dressing.

Baby mixed greens in homemade balsamic vinaigrette with sugar-glazed pecans, pears, and gorgonzola cheese.

Vine-ripened tomatoes, red onions, and kalamata olives tossed with balsamic vinaigrette.

Chicken breast sautéed with garlic white wine, caper lemon sauce over linguini.

Sautéed chicken or mussels with fresh garlic and a pink vodka sauce over linguini.

Sautéed chicken breast tossed with crimini mushrooms and marsala wine, served over linguini.

Served with a side of pasta.

Chicken sautéed with broccoli, garlic butter, and alfredo lemon cream.

Chicken or shrimp in a spicy tomato sauce with roasted garlic and Italian parsley over ziti.

Served with fresh Pomodoro sauce.

Sautéed shrimp tossed with fresh garlic and basil in white wine sauce over linguini.

Tossed with fresh pappardelle pasta.

Shrimp, mussels, scallops, clams, and calamari tossed with a spicy Pomodoro sauce served over linguini.

Ravioli stuffed with lobster in a pancetta and spinach cream sauce.

With pasta of your choice.

Lobster, shrimp, clams, scallops, and mussels simmered in a saffron tomato broth with Tuscan beans and pancetta served over linguini (a bit spicy).

Chicken stuffed with fresh mozzarella, served over linguini with fresh tomato sauce.

Tossed with fresh tomatoes in a white scampi sauce or red Pomodoro sauce.

Breaded eggplant tossed with choice of pasta, tomatoes, fresh mozzarella, basil, roasted red peppers, and fresh garlic.

Tossed with dried basil, diced onions and diced tomatoes in a lemon cream sauce over linguini.

Shrimp, mussels, scallops, clams, and calamari tossed with saffron, pancetta, roasted red peppers served over seasoned risotto.

Topped with melted gorgonzola cheese and a port wine Demi sauce.

With Tuscan seasonings and served with steak fries.