Ecco Trattoria & Bar Menu

In a fresh tomato garlic white wine broth and white tuscan beans.

Baked and stuffed with ricotta cheese and fresh basil.

For two. Chef's classic.

Topped with gorgonzola cheese served with steak fries.

Clams baked with garlic oregano celery and red pepper seasoned bread crumbs and topped with bacon.

Toasted crostini topped with caramelized onions, roasted peppers, and gorgonzola cheese.

Crabmeat mixed with celery, peppers, and garlic with a drizzle of chipotle mayonnaise.

Tossed with brown butter and sage sauce.

Tricolored gnocchi tossed with truffle cream sauce and pancetta finished with fresh spinach.

Mushrooms stuffed with crab meat and melted mozzarella in a lobster cream sauce.

Fresh mozzarella on a bed of Proscuitto drizzled with a balsamic vinegar reduction and fresh basil.

Lobster ravioli tossed with a pink sauce.

Served with pomodoro sauce, pepperchinis, and lemon wedges.

Stuffed with mushrooms, asiago cheese, baby arugula, roasted peppers, Proscuitto - with a marsala Demi sauce.

Topped with melted gorgonzola cheese and a port wine Demi sauce.

Sautéed chicken breast tossed with crimini mushrooms and marsala wine, served over linguini.

Lobster meat tossed with a pink vodka sauce and baby spinach served over ziti and white Tuscan beans.

Served with a side of pasta.

Chicken breast sautéed with garlic white wine, caper lemon sauce over linguini.

Shrimp, mussels, scallops, clams, and calamari tossed with a spicy Pomodoro sauce served over linguini.

With pasta of your choice.

Tossed with dried basil, diced onions and diced tomatoes in a lemon cream sauce over linguini.

Ravioli stuffed with lobster in a pancetta and spinach cream sauce.

Tossed with fresh tomatoes in a white scampi sauce or red Pomodoro sauce.

Lobster, shrimp, clams, scallops, and mussels simmered in a saffron tomato broth with Tuscan beans and pancetta served over linguini (a bit spicy).

Tossed with pancetta, spinach and fresh tomatoes in an alfredo cream sauce.

Chicken sautéed with broccoli, garlic butter, and alfredo lemon cream.

Tossed with fresh pappardelle pasta.

Sautéed shrimp tossed with fresh garlic and basil in white wine sauce over linguini.

Sautéed chicken or mussels with fresh garlic and a pink vodka sauce over linguini.

Served with fresh Pomodoro sauce.

Served with fresh Pomodoro sauce.

Chicken or shrimp in a spicy tomato sauce with roasted garlic and Italian parsley over ziti.

Shrimp, mussels, scallops, clams, and calamari tossed with saffron, pancetta, roasted red peppers served over seasoned risotto.

Breaded eggplant tossed with choice of pasta, tomatoes, fresh mozzarella, basil, roasted red peppers, and fresh garlic.

Romaine lettuce tossed with Caesar dressing and toasted garlic crostini.

Baby mixed greens in homemade balsamic vinaigrette with sugar-glazed pecans, pears, and gorgonzola cheese.

Iceberg lettuce with bacon bits, carrots, tomatoes, cucumbers, Italian croutons, and bleu cheese dressing.

Vine-ripened tomatoes, red onions, and kalamata olives tossed with balsamic vinaigrette.

Vine-ripened tomatoes, fresh basil, and mozzarella, topped with aged balsamic vinegar and extra virgin olive oil.

Chicken Parm, Choice of Pasta and a Choice of Mixed Green or Caesar Salad