Ecco on Overton Park Menu

Squash, croutons, nutmeg, ricotta, browned butter, pistacchio dust

Sautéed lamb, tomato sauce, garlic, red wine

In a light cream sauce

Tomatoes, capers, olives and anchovies

Tomato, pancetta, basil and spice

Served with leeks garlic, ginger, cream and butter

Cured pork, shallots, sage, red onion, pecorino

Beef tenderloin strips, baby portobello mushrooms in a tangy cream sauce over fettuccini

Salmon, shrimp, scallions, sweet peppers, yellow onions, capers, garlic, ginger in a cream sauce

With fresh garlic and ginger